1pm to 6pm ( Two courses €35/three courses €45)
Starters
choice of:
Avocado Sushi Rice, Nori, Pickled Ginger, Mooli, Wasabi, Soy Dressing
Poached Pear Salad, Organic Cashel Blue Cheese, Candied Walnuts, Heritage Beetroot, Mixed Leaves, Balsamic and Honey Mustard Vinaigrette
Soup of The Day
with Homemade Guinness Bread
Smoked Salmon and Salmon Taramosalata, Yogurt Mousse, Fennel Salad, Orange Segments, Croutons and Salmon Caviar
Jamon Serrano with Melon
Rocket Salad, Croutons, Raspberry Dressing and Pine Nuts
Main
choice of:
Ribeye of Irish Beef €10 supplement
Watercress Garnsih, Chips, Peppercorn Sauce
Pan Fried Fillet of Irish Hake
Spinach Purée, Asparagus, Baby Potato, Herbed Crumbs and Beurre Noisette
Chargrilled Cornfed Irish Chicken
with Chunky Chips, Hazelnut Purée, Green Beans, Roasted Beetroot, Garlic and Sage Sauce
Vegan La Tua Orecchiette Pasta
Roasted Chestnuts and Herb Pesto with Wild Irish Mushrooms
Desserts
choice of:
Trio of Ice Creams
Chocolate Fondant with Vanilla Ice Cream
Baileys Creme Brulee