STARTERS
Carrot and ginger soup with parsley oil served with artisanal bread bread and lightly salted butter (v)10,95 £GB
Chicken and leek terrine with fig chutney and granary toast13,95 £GB
Smoked mackerel with beetroot salad, watercress and radish14,95 £GB
Wallace superfood salad with quinoa, wild rice, broccoli rabe, and citronette (vg)11,50 £GB
MAINS
Chicken supreme with salsify mousse, romanesco, grilled leeks and nettle pesto23,75 £GB
roasted cod and pac choi with crispy pancetta, samphire and white wine sauce24,75 £GB
Braised feather blade of beef, tomatoes, baby carrots, onions, and new potatoes25,50 £GB
Asparagus and broccoli risotto with watercress (vg)21,95 £GB
DESSERTS
Poached rhubarb Eaton mess (vg)10,50 £GB
Passionfruit cheesecake with lime and coconut9,95 £GB
Choice of ice cream: dark chocolate | Madagascan vanilla | mixed berry | passion fruit sorbet
2 scoops £5.95 | 3 scoops £7.95
CHEESE & CHARCUTERIE
Selection of three cheeses, served with crackers, bread, grapes, celery and fig chutney (v) 16,50 £GB
Selection of three cured meats served with bread, caperberries, gherkins baby onions and red pepper hummus16,95 £GB
NIBBLES
Marinated mixed olives5,00 £GB
Roasted mixed nuts 5,00 £GB
Salted marcona almonds6,50 £GB
SIDES
Fries (vg)5,75 £GB
Truffle and parmesan fries (v)7,75 £GB
Green beans with citronette (vg)6,95 £GB
Tender mixed leaf salad (vg)5,50 £GB
Artisanal bread basket served with lightly salted butter4,50 £GB