Dry aged sirloin, Oxtail, braised roscoff, parsley, bone marrow sauce
Monkfish on the bone, thai green, mussels, saag aloo
Middle white pork loin, belly, pear, salt baked parsnip, kale, pickled mustard
Ricotta gnocchi, salt baked pumpkin, burnt orange, toasted seeds (V)
Desserts
Mille feuille, apple, blackberry, fig leaf (V)
Tipsy cake, Penderyn whiskey, hay ice cream (V)
Raspberry, rose, crème fraiche, meringue
Milk chocolate tart, roast banana miso soft serve ice cream
Tunworth cheese ice cream, warm Bara Brith, local honey, Welsh truffle (V)
Avis de 58 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.5
4,5 d'après les évaluations récentes
4,7Plats
4,6Service
4,2Atmosphère
4,4Rapport qualité-prix
Bruit • Dynamique
58 avis
K
Karen
Baie de San Fra13 avis
5.0
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Excellent meal. Fantastic value for money. Friendly, efficient service.
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S
Sonia
Les Galles centrales1 avis
5.0
Y est allé·e le 9 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 4
Excellent menu, food, & service with a smile. Another benefit- car parking.
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D
David
Les Galles centrales1 avis
5.0
Y est allé·e le 9 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
This was a great experience. I highly recommend the Vine Tree. The staff gave a very good first impression. Professional and attentive.
The food was beautifully prepared and presented. The plates were warm. The starter (crab risotto with blood orange) was a great combination of flavours. The cod loin (main) was equally delicious.
It was also good value for money. £80 for two including two glasses of wine.
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L
Lee
Londres2 avis
5.0
Y est allé·e le 6 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Amazing food and great service. Thanks you very much.
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M
Michael
Les Galles centrales6 avis
5.0
Y est allé·e le 1 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Really good food crab risotto and wood pigeon on lentils both gorgeous starters then steak and the fish main courses similarly good. Service nice, kitchen open, really enjoyed the whole thing. Maybe a little pricey (we did have a bottle of wine) but worth it.
1 personne a trouvé cet avis utile
C
Clare
Galles du Sud4 avis
4.0
Y est allé·e le 27 février 2025
Global 4
Plats 5
Service 5
Atmosphère 4
Short menu with something for everyone (meat/fish/veggie). Highlights: Beautifully balanced crab risotto, wild mushrooms (both starters), cod loin perfectly cooked. Steak huge. Portions large, be hungry! Low: no room for pudding and there was baked cheesecake (note to self, should not have scoffed lovely bread rolls). Great to see kitchen from table. Very nice staff, service great.
1 personne a trouvé cet avis utile
P
Peter
Londres5 avis
5.0
Y est allé·e le 22 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Great food and really nice welcome. The whole atmosphere and service was first class
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K
Karen
Baie de San Fra13 avis
5.0
Y est allé·e le 22 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Our new favourite place to eat! The meal was outstanding value and delicious. Every ingredient had a place on the plate and dishes were ecpertly balanced. I love watching Connor at the pass. He is so meticulous and organised and obviously has a passion for his craft. The pigeon, gnocchi ( fantastic baked artichokes!) and date sponge were all excellent.
The front of house team were friendly and attentive. Excellent servicd.
The only thing we would change is the chairs! They are hard and uncomfortable. Cushions perhaps?
Many thanks to the whole team.
Hopefully the same standards will be maintained when Connor is juggling two hospitality venues.
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S
Steven
Les Galles centrales1 avis
5.0
Y est allé·e le 21 février 2025
Global 5
Plats 5
Service 5
Atmosphère 4
The food was excellent and very reasonably priced, staff were friendly and relaxed. The food is a step above the usual pub grub.
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N
Nigel
Kent1 avis
1.0
Y est allé·e le 19 février 2025
Global 1
Plats 1
Service 1
Atmosphère 1
We got to the restaurant on time (7.15pm) only to find it closed.
We had no contact from the restaurant to say they would not open.
Appalling customer service. I will never book there again.
Fortunately we had a great meal at ‘ The Dragon’ in Crickhowell.
The Vine Tree LlangattockA répondu le 22 février 2025
Hi Nigel,
We contacted all guests who were booked in with us that evening, and left voicemails if they did not pick up. We're extremely sorry you did not receive the message. If you changed your mind about dining with us again we would like to offer you a £50 voucher as an apology.
Many Thanks,
Connor
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FAQ
Le restaurant The Vine Tree Llangattock est noté 4,5 étoiles par 58 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
