The Vermilion Club

4.6

4,6

80 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 21 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Adapté aux repas d'affaires

Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.

Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Caramelized Puff Pie takes center stage.

Welcome to the club.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine
Heures d'ouverture
Dîner mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(617) 546-5123
Site internet
https://www.vermilion-club.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
John Fraser
Installations pour l'événement privé
The Vermilion Club is the perfect venue for your next event. From semi-private dining spaces to full buyouts for up to 200 guests, we offer an elegant setting tailored to meet your specific needs.For more information, please visit our website.

Endroit
115 Federal St, 02110 Boston, MA
Quartier
Downtown
Parking details
Aucun
Renseignements supplémentaires :
Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Avis de 80 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

80 avis

D
David
VIP
Minneapolis
7 avis
5.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was truly a magical evening. The creative Christmas Eve menu and the attention to detail and service was outstanding.
Cet avis est-il utile ?
M
Matthew
Grand Boston
22 avis
5.0
22 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was our first time at Vermilion, and we will definitely be back! We went for a Christmas Eve lunch, and will return to try the dinner menu as well. Our lunch was fabulous and reasonably priced, especially excellent the food and service were. While it appears to be primarily a restaurant that specializes in steaks, at least for lunch we found the appetizers and side dishes to be superb as well. Cases in point: the broiled clams were so tasty, the French Onion Dumplings were delightful, and the Crispy Artichokes are a MUST! I had the French Dip, which was miles beyond any such sandwich I’ve had before: incredibly tender, on crispy yet light bread with Gruyère cheese and a perfect horseradish sauce on the side. (The skinny French fries that came with it were absolutely addictive.) My dining partner had the Spicy Steak Salad and he loved it. Our server Carlos was a true professional: gracious and attentive, knowledgeable about the menu and the wines, and happy to engage in conversation (though never intrusive). The location is great for me because I live and work near downtown and the Wharf District. The Vermilion is on the second floor of a new building, and you could easily walk past it if you weren’t looking for it specifically. Once inside, it’s quite comfortable and has a lovely island bar. The lounge-style seating is comfortable, classy yet relaxed. I look forward to visiting again, and can’t wait to try the dinner options!
Cet avis est-il utile ?
M
Mia
VIP
Grand Boston
5 avis
4.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The ambiance was great. They had an extensive cocktail menu and a very creative menu, with options I have not seen at other steakhouses. The first two cuts of steak I tried to order were sold out, but I think maybe because of the storm yesterday there may have been unusual circumstances. The appetizers (we got the steak tartare and cobb salad) were delicious! We also got the veal, NY strip, baked potato and brussels. Do not skip the brussels, the best side dish I have had at a steak house. Unfortunately my steak was not great, however it was the actual quality/cut of the steak, the way it was prepared was great. Again, I think there was unusual circumstances with the steak as snake river farms is the best, and the manager was AMAZING about rectifying the issue. We would definitely love to come back and try it again with the full steak menu available or even just at the bar for their amazing atmosphere and cocktail menu.
Cet avis est-il utile ?
J
Jeffrey
Grand Boston
8 avis
2.0
8 avis
Y est allé·e le 21 décembre 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
Sat at the bar, service was poor. We were basically ignored and had to ask to order drinks and food. The drinks were weak and the food was just ok, was expecting way better quality for the price.
Cet avis est-il utile ?
K
Kevin
Grand Boston
9 avis
4.0
9 avis
Y est allé·e le 21 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Great food at brunch. Excellent espresso martinis. Zero buzz. Perhaps more lively in the evening.
Cet avis est-il utile ?
M
Michael
Baie de San Fra
2 avis
2.0
2 avis
Y est allé·e le 21 décembre 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 3
The steaks were not very warm and mostly fat. For a steak house especially in the Finace district I expected a lot more. The lobster was fantastic and staff were great
Cet avis est-il utile ?
p
pooyan
VIP
Grand Boston
4 avis
4.0
4 avis
Y est allé·e le 18 décembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Kitchen is super slow , should order everything including desert right when you sit down.
Cet avis est-il utile ?
E
Elizabeth
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 16 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Andres A was a fantastic server. His support team was equally as amazing. A very thoughtful and professional group to take care of us! Would return for the service alone!
Cet avis est-il utile ?
M
Michael
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was great, great atmosphere and great service. The drinks were also very tasty and would definitely recommend to go back. French onion dumplings were great, spiced Prime rib was great, along with the Manhattan, spicy margarita and white Russian.
Cet avis est-il utile ?
D
Domenic
Grand Boston
2 avis
1.0
2 avis
Y est allé·e le 13 décembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
Applebees quality food for Capital Grille money. Slow service, low volume (full price) drinks, thoughtless menu, undercooked (bland) food. Examples: - Tiny martini glasses that were half filled - Salmon that was served raw with uncooked Brussels sprouts - Seasoned prime rib that wasn’t seasoned and half fat - Truffle Mac and cheese that more closely resembles overcooked pasta and mayonnaise Dinner for 4 was $500 before tip and the only way I’d go back is if it were for a refund.
1 personne a trouvé cet avis utile

FAQ

Le restaurant The Vermilion Club est noté 4,6 étoiles par 80 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 21 fois aujourd'hui

115 Federal St, 02110 Boston, MA

Informations supplémentaires

Quartier
Downtown
Heures d'ouverture
Dîner mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Fraser
Renseignements supplémentaires :
Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://www.vermilion-club.com/
Numéro de téléphone
(617) 546-5123
Installations pour l'événement privé
The Vermilion Club is the perfect venue for your next event. From semi-private dining spaces to full buyouts for up to 200 guests, we offer an elegant setting tailored to meet your specific needs.For more information, please visit our website.

The Vermilion Club

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 80 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Vermilion Club ?

The Vermilion Club accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires