The Veranda at Casia Lodge and Ranch

5.0

82 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Charmant

James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Régionale Américaine (Nord-Ouest)
Heures d'ouverture
Happy hour ven.–dim. 15:00–18:00 Dîner Tous les jours 17:00–21:00
Numéro de téléphone
(509) 416-5463
Site internet
http://www.casialodge.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jason Wilson

Endroit
20556 State Rte 20, 98856-9744 Twisp, WA
Quartier
Twisp
Rue transversale
Highway 20 East and Rockchuck Ranch Lane
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salon de thé, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Expériences

New Year's Eve Dinner
82,00 $US par personne
Seulement 31 déc. 2024
Welcome 2025 with our celebratory New Year’s Eve dinner! Savor an unforgettable tasting menu by Chef Jason Wilson with loved ones in our warm and festive surroundings. Reservations are available from 5 - 9pm; $82 per person, $48 additional wine pairings.
High Tea (last seating 4pm)
30 nov. 2024 - 10 mai 2025
Join Casia Lodge on Saturdays from 1-5:00 pm for a traditional High Tea service. Enjoy specialty teas, sweet and savory bites and bubbly by the fireplace. $42 per person.
All Plants Cooking Class with Chef Jason Wilson
65,00 $US par personne
Prépayé
Seulement 16 janv. 2025
Join us on Thursday, January 16th from 3–6 PM for an immersive culinary experience dedicated to plant-based cooking. Led by James Beard award-winning Chef Jason Wilson, this hands-on class will teach you innovative recipes and techniques using exclusively plant-based ingredients. For $65 per person, you’ll enjoy tastings of each dish and a collection of recipes to take home. Space is limited, so reserve your spot today to learn how to create delicious, healthy, plant-based meals that will inspire your kitchen all year long.

Japanese Yellowtail Crudo19,00 $US
sesame yuzu jalapeno vinaigreete, edamame salad
Fire(place) Roasted Beets18,00 $US
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Spiced Roasted Carrots17,00 $US
tzatziki yogurt sauce
Sauteed Gulf Prawns22,00 $US
lemon garlic herb butter
Spring Greens Salad17,00 $US
seasonal vegetables, avocado dressing
Wok Fried Snap Peas18,00 $US
lemon chili crisp, bonito flakes
Caesar Salad15,00 $US
lemon parmesan, crispy crostini

Pasta | Fish | Meat | Large Plates

Miso Roasted Black Cod42,00 $US
red curry brodo, spinach, sesame and ginger
Roasted Alaskan Coho Salmon42,00 $US
morel mushrooms, peas, ramps & potatoes
24 oz Cast Iron Grilled Prime Ribeye78,00 $US
truffled steak fries, asparagus
Roasted BCS Lamb Shoulder46,00 $US
cauliflower, tabbouleh, caponatta, squash sauce
Wagyu Beef Short Rib41,00 $US
horseradish, parsley, potato puree & "pot roast" vegetables
Jumbo Macaroni
braised Berkshire Pork ragout, peppers, san marzano tomato sauce
Seared 6oz Washington Beef Tenderloin48,00 $US
street corn salad, chimichurri
Half Pound Bison Cheeseburger25,00 $US
house cut potato chips and pickles

Desserts/Finishes/Sweets

Dark Chocolate Mousse12,00 $US
poached cherries, olive oil & caramel
Matcha Tea & Orange Creme Brulee12,00 $US
almond macrons
Seasonal Fruit Cobbler12,00 $US
vanilla ice cream
Classic Wedge of Carrot Cake12,00 $US

Avis de 82 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0

5 d'après les évaluations récentes

5Plats
5Service
5Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle / Est de Washington
Meilleur toutes catégories confondues
Seattle / Est de Washington
Meilleure cuisine
Seattle / Est de Washington
Meilleur service
Seattle / Est de Washington
Meilleure atmosphère
Seattle / Est de Washington
Meilleur rapport qualité prix
Seattle / Est de Washington
Romantique
Seattle / Est de Washington
Américaine

82 avis

J
Joanne
Seattle
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautifully presented large array of delicious savory and sweet nibbles for afternoon tea. Plus a fine selection of high quality teas to choose from. You can’t beat Casia’s cozy classy lodge atmosphere and stunning views. And they don’t skimp on portions. We couldn’t even eat it all and had to take goodies home! I highly recommend afternoon tea here. It is a fun experience and something different to enjoy with family and friends. Don’t forget your fancy hat!
Cet avis est-il utile ?
J
Jacqueline
VIP
Seattle
4 avis
5.0
4 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful staff, beautiful location and fantastic food.
Cet avis est-il utile ?
k
karen
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 3 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our group of 3 people tried several dishes and every one of them was delicious. The beets are beyond fabulous as well as the steak and frites. We liked the experience so much we came back the next night while we were in town. The cocktails did not disappoint.
Cet avis est-il utile ?
R
Rene'
Seattle
9 avis
5.0
9 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We came from Chelan to experience Chef Wilsons Thanksgiving Dinner and one night stay at Casia Lodge & Ranch. The ambiance was warm, sophisticated and serene. The service was excellent. Chef Wilsons Thanksgiving Turkey did not disappoint. It was moist and tender, full of flavor and included several sides cooked to perfection as well as creative harvest salad and pumpkin bisque. Best of all we had enough food leftover to enjoy the following day from home! Our room was cozy and tranquil, with a blanket of fresh snow enhancing the beauty of our holiday in the Methow Valley.
Cet avis est-il utile ?
P
Paula
Seattle
1 avis
5.0
1 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful view. Welcoming staff. Outstanding meal and wine paring. Making plans to return.
Cet avis est-il utile ?
J
Joanne
Seattle
4 avis
5.0
4 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The tenderloin, wagyu ribs, and venison were all melt-in-the-mouth tender. Excellently knowledgeable and friendly staff, gorgeous views and ambiance. With the splurge.
Cet avis est-il utile ?
p
patsy
Kentucky
5 avis
5.0
5 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible meal. We had heirloom tomatoes with creamy ricotta, balsamic and basil, rib eye , short ribs and pumpkin cheesecake. All was perfection. We want to go back for the beet appetizer which other diners were raving about.
Cet avis est-il utile ?
S
Sarah
Seattle
4 avis
5.0
4 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful experience dining at Casia! Creative delicious food made with local organic ingredients including from their own garden. Service was great, staff so friendly and took wonderful care of us. We will be going back soon!
Cet avis est-il utile ?
D
Don
Seattle
13 avis
5.0
13 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Experienced a wonderful wine dinner featuring Rocky Pond Winery. The food pairings from tasty creative appetizers all the way through the perfect ending dessert were 5 star and presented beautifully.
Cet avis est-il utile ?
J
Jane
VIP
Fort Lauderdale
4 avis
5.0
4 avis
Y est allé·e le 14 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Special, delicious, beautiful, timely, enjoyable, overall perfection!
Cet avis est-il utile ?

FAQ

Le restaurant The Veranda at Casia Lodge and Ranch est noté 5 étoiles par 82 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour The Veranda at Casia Lodge and Ranch

20556 State Rte 20, 98856-9744 Twisp, WA

Informations supplémentaires

Rue transversale
Highway 20 East and Rockchuck Ranch Lane
Quartier
Twisp
Heures d'ouverture
Happy hour ven.–dim. 15:00–18:00 Dîner Tous les jours 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Régionale Américaine (Nord-Ouest)
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jason Wilson
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salon de thé, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Site internet
http://www.casialodge.com/
Numéro de téléphone
(509) 416-5463

The Veranda at Casia Lodge and Ranch

Effectuer une réservation

Informations supplémentaires

New Year's Eve Dinner

High Tea (last seating 4pm)

All Plants Cooking Class with Chef Jason Wilson

Snacks

Spiced House Made Potato Chips7,00 $US

Hand Cut Steak Fries9,00 $US

Jalepeno Poppers9,00 $US

Marinated Olives9,00 $US

Spicy Cucumbers7,00 $US

Shareables | Small Plates

Japanese Yellowtail Crudo19,00 $US

Fire(place) Roasted Beets18,00 $US

Spiced Roasted Carrots17,00 $US

Sauteed Gulf Prawns22,00 $US

Spring Greens Salad17,00 $US

Wok Fried Snap Peas18,00 $US

Caesar Salad15,00 $US

Pasta | Fish | Meat | Large Plates

Miso Roasted Black Cod42,00 $US

Roasted Alaskan Coho Salmon42,00 $US

24 oz Cast Iron Grilled Prime Ribeye78,00 $US

Roasted BCS Lamb Shoulder46,00 $US

Wagyu Beef Short Rib41,00 $US

Jumbo Macaroni

Seared 6oz Washington Beef Tenderloin48,00 $US

Half Pound Bison Cheeseburger25,00 $US

Desserts/Finishes/Sweets

Dark Chocolate Mousse12,00 $US

Matcha Tea & Orange Creme Brulee12,00 $US

Seasonal Fruit Cobbler12,00 $US

Classic Wedge of Carrot Cake12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Veranda at Casia Lodge and Ranch ?

The Veranda at Casia Lodge and Ranch accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires