The Veranda at Casia Lodge and Ranch

5.0

77 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

13 nov. 2024

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Romantique

James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Régionale Américaine (Nord-Ouest)
Heures d'ouverture
Happy hour ven.–dim. 15:00–18:00 Dîner Tous les jours 17:00–21:00
Numéro de téléphone
(509) 416-5463
Site internet
http://www.casialodge.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jason Wilson

Endroit
20556 State Rte 20, 98856-9744 Twisp, WA
Quartier
Twisp
Rue transversale
Highway 20 East and Rockchuck Ranch Lane
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salon de thé, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Expériences

High Tea (last seating 4:30pm)
30 nov. 2024 - 10 mai 2025
Join Casia Lodge on Saturdays from 1-5:00 pm for a traditional High Tea service. Enjoy specialty teas, sweet and savory bites and bubbly by the fireplace. $42 per person.
Thanksgiving Celebration
58,00 $US par personne
Seulement 28 nov. 2024
Join Casia Lodge & Ranch for a Thanksgiving on Thursday November 28 from Noon-8:30 pm. Enjoy a traditional Thanksgiving feast, complete with all your favorite holiday classics, prepared by James Beard Award-winning Chef Jason Wilson and our talented culinary team. $58 per person, $40 kids 12 & under. Extend the warmth of the holiday with a weekend retreat at the lodge. Stay with us and receive a 20% discount on overnight accommodations when you book using code GIVETHANKS.
Cooking Class: Thanksgiving Starters & Sides
65,00 $US par personne
Prépayé
Seulement 13 nov. 2024
Join Chef Jason Wilson for an engaging and hands-on cooking class, Thanksgiving Starters & Sides: Small Plates, Big Flavors, on November 13 at 3pm. Learn how to create delicious appetizers and side dishes that will compliment your holiday feast in style. Discover new techniques, explore seasonal ingredients, and get all your Thanksgiving-related questions answered by Chef Jason. Perfect for those looking to elevate their Thanksgiving meal and impress their guests! $65 per person plus tax and gratuity.

Japanese Yellowtail Crudo19,00 $US
sesame yuzu jalapeno vinaigreete, edamame salad
Fire(place) Roasted Beets18,00 $US
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Spiced Roasted Carrots17,00 $US
tzatziki yogurt sauce
Sauteed Gulf Prawns22,00 $US
lemon garlic herb butter
Spring Greens Salad17,00 $US
seasonal vegetables, avocado dressing
Wok Fried Snap Peas18,00 $US
lemon chili crisp, bonito flakes
Caesar Salad15,00 $US
lemon parmesan, crispy crostini

Pasta | Fish | Meat | Large Plates

Miso Roasted Black Cod42,00 $US
red curry brodo, spinach, sesame and ginger
Roasted Alaskan Coho Salmon42,00 $US
morel mushrooms, peas, ramps & potatoes
24 oz Cast Iron Grilled Prime Ribeye78,00 $US
truffled steak fries, asparagus
Roasted BCS Lamb Shoulder46,00 $US
cauliflower, tabbouleh, caponatta, squash sauce
Wagyu Beef Short Rib41,00 $US
horseradish, parsley, potato puree & "pot roast" vegetables
Jumbo Macaroni
braised Berkshire Pork ragout, peppers, san marzano tomato sauce
Seared 6oz Washington Beef Tenderloin48,00 $US
street corn salad, chimichurri
Half Pound Bison Cheeseburger25,00 $US
house cut potato chips and pickles

Desserts/Finishes/Sweets

Dark Chocolate Mousse12,00 $US
poached cherries, olive oil & caramel
Matcha Tea & Orange Creme Brulee12,00 $US
almond macrons
Seasonal Fruit Cobbler12,00 $US
vanilla ice cream
Classic Wedge of Carrot Cake12,00 $US

Avis de 77 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0

5 d'après les évaluations récentes

4,9Plats
4,9Service
4,9Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle / Est de Washington
Meilleur toutes catégories confondues
Seattle / Est de Washington
Meilleure cuisine
Seattle / Est de Washington
Meilleur service
Seattle / Est de Washington
Meilleure atmosphère
Seattle / Est de Washington
Meilleur rapport qualité prix
Seattle / Est de Washington
Américaine

77 avis

J
Joanne
Seattle
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The tenderloin, wagyu ribs, and venison were all melt-in-the-mouth tender. Excellently knowledgeable and friendly staff, gorgeous views and ambiance. With the splurge.
Cet avis est-il utile ?
p
patsy
Kentucky
5 avis
5.0
5 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible meal. We had heirloom tomatoes with creamy ricotta, balsamic and basil, rib eye , short ribs and pumpkin cheesecake. All was perfection. We want to go back for the beet appetizer which other diners were raving about.
Cet avis est-il utile ?
S
Sarah
Seattle
4 avis
5.0
4 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful experience dining at Casia! Creative delicious food made with local organic ingredients including from their own garden. Service was great, staff so friendly and took wonderful care of us. We will be going back soon!
Cet avis est-il utile ?
D
Don
Seattle
13 avis
5.0
13 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Experienced a wonderful wine dinner featuring Rocky Pond Winery. The food pairings from tasty creative appetizers all the way through the perfect ending dessert were 5 star and presented beautifully.
Cet avis est-il utile ?
J
Jane
Fort Lauderdale
4 avis
VIP
5.0
4 avis
Y est allé·e le 14 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Special, delicious, beautiful, timely, enjoyable, overall perfection!
Cet avis est-il utile ?
K
Kim
Houston
1 avis
5.0
1 avis
Y est allé·e le 2 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience! Will do again, and again. Chef Jason shared great tips on spices and oils, food was amazing!!
Cet avis est-il utile ?
C
Carter
Seattle
1 avis
5.0
1 avis
Y est allé·e le 2 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service and the best meal we’ve had in the Methow Valley.
Cet avis est-il utile ?
T
Tim
Seattle
1 avis
5.0
1 avis
Y est allé·e le 2 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing environment, fantastic food, our server "Drew" was so helpful and helpful.
Cet avis est-il utile ?
J
Jim
New York
1 avis
5.0
1 avis
Y est allé·e le 1 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great service, great ambience. A wonderful choice for an elegant dinner out.
Cet avis est-il utile ?
B
Bill
Seattle
1 avis
5.0
1 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a hidden gem! We have driven past this place many many times and had no idea it was hiding such a great restaurant/bar! The food was stellar! I particularly recommend the olives appetizer... you will see what I mean when you get them. And the service was off the charts great! Our server, I think his name is Evan - took fabulous care of us during our time there. Here is the big takeaway from me - don't be like us and drive by! Do there! Eat there! You can thank me later! We will be back for sure!
Cet avis est-il utile ?

FAQ

Le restaurant The Veranda at Casia Lodge and Ranch est noté 5 étoiles par 77 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

13 nov. 2024

19:00

Réservé 2 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour The Veranda at Casia Lodge and Ranch

20556 State Rte 20, 98856-9744 Twisp, WA

Informations supplémentaires

Rue transversale
Highway 20 East and Rockchuck Ranch Lane
Quartier
Twisp
Heures d'ouverture
Happy hour ven.–dim. 15:00–18:00 Dîner Tous les jours 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Régionale Américaine (Nord-Ouest)
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jason Wilson
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salon de thé, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Site internet
http://www.casialodge.com/
Numéro de téléphone
(509) 416-5463

The Veranda at Casia Lodge and Ranch

Effectuer une réservation

Informations supplémentaires

High Tea (last seating 4:30pm)

Thanksgiving Celebration

Cooking Class: Thanksgiving Starters & Sides

Snacks

Spiced House Made Potato Chips7,00 $US

Hand Cut Steak Fries9,00 $US

Jalepeno Poppers9,00 $US

Marinated Olives9,00 $US

Spicy Cucumbers7,00 $US

Shareables | Small Plates

Japanese Yellowtail Crudo19,00 $US

Fire(place) Roasted Beets18,00 $US

Spiced Roasted Carrots17,00 $US

Sauteed Gulf Prawns22,00 $US

Spring Greens Salad17,00 $US

Wok Fried Snap Peas18,00 $US

Caesar Salad15,00 $US

Pasta | Fish | Meat | Large Plates

Miso Roasted Black Cod42,00 $US

Roasted Alaskan Coho Salmon42,00 $US

24 oz Cast Iron Grilled Prime Ribeye78,00 $US

Roasted BCS Lamb Shoulder46,00 $US

Wagyu Beef Short Rib41,00 $US

Jumbo Macaroni

Seared 6oz Washington Beef Tenderloin48,00 $US

Half Pound Bison Cheeseburger25,00 $US

Desserts/Finishes/Sweets

Dark Chocolate Mousse12,00 $US

Matcha Tea & Orange Creme Brulee12,00 $US

Seasonal Fruit Cobbler12,00 $US

Classic Wedge of Carrot Cake12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Veranda at Casia Lodge and Ranch ?

The Veranda at Casia Lodge and Ranch accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires