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  5. Rossland
The Velvet Restaurant & Lounge - The Velvet Restaurant at The Josie Hotel, Rossland, BC

The Velvet Restaurant at The Josie Hotel

4.3
4,3
201 avis
De 31 CAD à 50 CAD
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 2 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour profiter d'une vue panoramique
  • Adapté aux repas d'affaires
After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 CAD à 50 CAD
  • Cuisine(s)
    Américaine
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:00 Déjeuner Tous les jours 11:00–13:30 Dîner Tous les jours 17:00–21:00
  • Numéro de téléphone
    (250) 362-5155
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Takashi Harada
  • Quartier
    Rossland
  • Rue transversale
    Located at the base of Red Mountain
  • Parking details
    Aucun
  • Renseignements supplémentaires :
    À emporter, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Terrasse, Végane, Vin

Expériences

  • Family Style Holiday Menu

    29,00 $CA - 58,00 $CA par personne

    Prépayé

    1 déc. 2024 - 22 déc. 2024
    Celebrate the holidays at The Velvet Restaurant and Lounge with a festive Family Style Menu for groups of 6-15 people. From December 1-22 enjoy a 3 course dinner creatively curated by Executive Chef Stephen Lusby-Blackburn. Orders must be placed 72 hours in advance with a 50% deposit. Remainder to be paid in the restaurant at the time of your reservation.
  • Christmas Day in The Velvet Restaurant and Lounge

    99,00 $CA par personne

    Seulement 25 déc. 2024
    Celebrate Christmas Day with us at The Velvet Restaurant and Lounge with a festive feast beautifully crafted by Executive Chef Stephen Lusby-Blackburn. 3 course Dinner $99 per person. 5:00-9:00pm Wednesday, December 25 2024 Wine Pairings Available.

Avis de 201 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4Plats
  • 4,7Service
  • 4,8Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

Apprécié pour

  • Kootenays

    Les plus réservés

201 avis
  1. Adrian

    Vancouver

    9 avis

    3.0

    9 avis

    Y est allé·e le 5 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Good service, nice drinks, but one of the entrees ordered left a lot to be desired. The short rib pasta was very bland and a disappointment, especially considering the price.

    Cet avis est-il utile ?

  2. Linda

    Toronto

    2 avis

    4.0

    2 avis

    Y est allé·e le 29 septembre 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    This is a lovely restaurant with a beautiful view. Service was excellent. My husband ordered the flank steak and loved it. I ordered the Halibut and it was dry and flavorless. If we’re in Rossland again we would give it another try.

    Cet avis est-il utile ?

  3. Barb

    Hawaii

    4 avis

    5.0

    4 avis

    Y est allé·e le 27 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Beautiful meal in a beautiful restaurant in a beautiful setting!

    Cet avis est-il utile ?

  4. George

    Vancouver

    1 avis

    4.0

    1 avis

    Y est allé·e le 23 septembre 2024

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 5
    Overall the experience was great. Beautiful restaurant, Evan our server was great. Friendly, knowledgeable. The food was pretty ok. I hold a higher end restaurant such as this to a higher standard especially when a plavmce is asking the money they are. Cocktails Evan made were tasty as well. We had the Albacore. It looked wonderful and flavors we great, fish was fresh tasting. The only with that plate was I felt the Korhabi (wrong spelling) was cut to large and touch away from the softness of the rest of the dish. If they were sliced thin it would add a crunch but still feel elegant. Seasoned will. Our mains were the Seafood Risotto. Nice amount of seafood, mussels were very tasty with flavors I was uncertain about in a good way. Halibut. Large beautiful piece of Halibut that was slightly over cooked, however tasty and fresh, beurre blanc was beautiful, veggies were great. However I felt the lentals were very salty ( I like salt) but they over powered the rest of the dish and I had to push them aside. ( I would have committed in person however I was with my wife on our anniversary and I just wanted to be thankful as the night was beautiful and had a great time. We had the Creme Brule. The custard was cooked perfectly and great flavour. However the sugar on top was to dark to the point of basically burnt in areas. On a side note when walking by the kitchen window I noticed the equipment was very dirty and that was probably my low point. The back of one piece of equipment by the deep fryer and as well the boiler( I think it was) edgeswere both very brown to the point of black. As well the salad station I think out front was left dirty on a slow night, the glass was also dirty. I have been to many high end restaurants. This is not expectable in such a restaurant. Especially one that is not that old and in a hotel of a high standard. On another side note, I did not enjoy the bed and or the pillows ( very cheap pillow for a Marriott) my wife like the bed.

    Cet avis est-il utile ?

  5. A

    Vancouver

    1 avis

    5.0

    1 avis

    Y est allé·e le 10 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great night at the Velvet. Even though it was busy we had perfect service and outstanding food!

    Cet avis est-il utile ?

  6. Craig

    Vancouver

    178 avis

    VIP
    5.0

    178 avis

    Y est allé·e le 9 septembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Service was friendly and helpful. Food quality was pretty good overall. Drinks were well made. Good experience and would recommend to others!

    Cet avis est-il utile ?

  7. Heather

    Vancouver

    2 avis

    3.0

    2 avis

    Y est allé·e le 21 août 2024

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 3
    I've had numerous meals at the Velvet, since I live in Rossland. My spouse and I decided to try a Brazilian night at the Velvet, thinking that the experience would be interesting and a delight to our taste buds....but it wasn't. Our server was superb, but the food was anything but imaginative, in fact it was bordering on bland. Too many beans, peas, rice and cassava, but maybe that's the diet of Brazilians; I just thought the chef could've used more creativity. Oh, and the wine list is only suitable for anyone who wants to spend a small fortune with no write up as to what kind of grape is being used and the notes; with every bottle topping $100 and definitely more, I think that bringing your own bottle and having a corkage fee would be better. Overall this evening was a "MEH".

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Vancouver

    1 avis

    5.0

    1 avis

    Y est allé·e le 20 juillet 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    👍🏻 everything was top. We enjoy our stay in the Velvet Restaurant!

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Vancouver

    3 avis

    3.0

    3 avis

    Y est allé·e le 17 juillet 2024

    1. Global 3
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    Missing cutlery for starters, had to request from bartender. Had to request drinks on multiple occasions

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Tampa

    1 avis

    5.0

    1 avis

    Y est allé·e le 16 juillet 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We enjoyed a wonderful meal! We can’t wait to go back!

    Cet avis est-il utile ?

FAQ

The Velvet Restaurant at The Josie Hotel propose des plats à emporter que vous pouvez commander en appelant le restaurant au (250) 362-5155.

Le restaurant The Velvet Restaurant at The Josie Hotel est noté 4,3 étoiles par 201 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 2 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour The Velvet Restaurant at The Josie Hotel

4306 Red Mountain Rd, V0G 1Y0 Rossland, BC

Salles

Informations supplémentaires

  • Rue transversale
    Located at the base of Red Mountain
  • Quartier
    Rossland
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:00 Déjeuner Tous les jours 11:00–13:30 Dîner Tous les jours 17:00–21:00
  • Prix
    De 31 CAD à 50 CAD
  • Cuisine(s)
    Américaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Takashi Harada
  • Renseignements supplémentaires :
    À emporter, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Terrasse, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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