The Velvet Restaurant at The Josie Hotel

4.2

4,2

201 avis

De 31 CAD à 50 CAD

Américaine

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Adapté aux repas d'affaires

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Américaine
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:00 Déjeuner Tous les jours 11:00–13:30 Dîner Tous les jours 17:00–21:00
Numéro de téléphone
(250) 362-5155
Site internet
http://www.thejosie.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Takashi Harada

Endroit
4306 Red Mountain Rd, V0G 1Y0 Rossland, BC
Quartier
Rossland
Rue transversale
Located at the base of Red Mountain
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Terrasse, Végane, Vin

House Baked Sourdough4,00 $CA
whipped butter, charcoal salt
Burrata27,00 $CA
black garlic and balsamic glazed, basil oil, shallot petals, grilled sourdough
Grilled Asparagus Salad25,00 $CA
crispy poached egg, spruce tip vinaigrette, arugula, bacon & rosemary crumble, parmesan
Scallop Crudo27,00 $CA
castelvetrano olives & caper vinaigrette, arugula pesto, pancetta crisp, confit new potato
Crispy Calamari24,00 $CA
garlic aioli, charred lemon, scallions
Spring Salad22,00 $CA
baby greens, chamomile & honey vinaigrette, radishes, pickled carrots, crispy quinoa

Mains

Mushroom Risotto39,00 $CA
morel ragu, sauteed mixed mushrooms, truffle butter, parmesan, king oyster mushroom chips
Duck Confit40,00 $CA
asparagus, pea puree, swiss chard, hoisin duck dumpling, star anise & cardamom jus
AAA Flank Steak 6oz45,00 $CA
63 acres steak, peppercorn sauce, roasted garlic & carrot puree, grilled rainbow carrots, parmesan crispy baby potato
Pan Seared Ling Cod44,00 $CA
lemongrass coconut curry, poached turnips & radish, english peas, oyster mushroom
The Summit Stack27,00 $CA
6oz 63 acres beef chuck patty, smoked cheese, crispy onions, sliced bacon, tomato marmalade, sauteed mushrooms, lettuce, pickles horseradish aioli, brioche bun
Braised Lamb Shank43,00 $CA
baby ghanoush bell pepper & labneh crispy polenta, grilled summer squash, pickled cippolini
Cauliflower 3 Ways36,00 $CA
cauliflower steak, cauliflower puree, fried cauliflower, sweet corn fricassee, charred broccolini, chimichurri, crispy chickpeas

Dessert

Warm Sticky Toffee Pudding14,00 $CA
salted caramel sauce, vanilla ice cream, candied peanuts, wafer tuile
Basque Cheesecake14,00 $CA
mano gel, macerated berries, granola, chantilly cream
Vanilla Creme Brulee14,00 $CA
orange & hazelnut biscotti
3 Scoops House Made Ice Cream & Sorbet12,00 $CA
vanilla, chocolate, pistachio, strawberry, mango

Avis de 201 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

3,9Plats
4,5Service
4,6Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Kootenays
Les plus réservés

201 avis

A
Adrian
Vancouver
9 avis
3.0
9 avis
Y est allé·e le 5 octobre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Good service, nice drinks, but one of the entrees ordered left a lot to be desired. The short rib pasta was very bland and a disappointment, especially considering the price.
Cet avis est-il utile ?
L
Linda
Toronto
2 avis
4.0
2 avis
Y est allé·e le 29 septembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
This is a lovely restaurant with a beautiful view. Service was excellent. My husband ordered the flank steak and loved it. I ordered the Halibut and it was dry and flavorless. If we’re in Rossland again we would give it another try.
Cet avis est-il utile ?
B
Barb
Hawaii
4 avis
5.0
4 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful meal in a beautiful restaurant in a beautiful setting!
Cet avis est-il utile ?
G
George
Vancouver
1 avis
4.0
1 avis
Y est allé·e le 23 septembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
Overall the experience was great. Beautiful restaurant, Evan our server was great. Friendly, knowledgeable. The food was pretty ok. I hold a higher end restaurant such as this to a higher standard especially when a plavmce is asking the money they are. Cocktails Evan made were tasty as well. We had the Albacore. It looked wonderful and flavors we great, fish was fresh tasting. The only with that plate was I felt the Korhabi (wrong spelling) was cut to large and touch away from the softness of the rest of the dish. If they were sliced thin it would add a crunch but still feel elegant. Seasoned will. Our mains were the Seafood Risotto. Nice amount of seafood, mussels were very tasty with flavors I was uncertain about in a good way. Halibut. Large beautiful piece of Halibut that was slightly over cooked, however tasty and fresh, beurre blanc was beautiful, veggies were great. However I felt the lentals were very salty ( I like salt) but they over powered the rest of the dish and I had to push them aside. ( I would have committed in person however I was with my wife on our anniversary and I just wanted to be thankful as the night was beautiful and had a great time. We had the Creme Brule. The custard was cooked perfectly and great flavour. However the sugar on top was to dark to the point of basically burnt in areas. On a side note when walking by the kitchen window I noticed the equipment was very dirty and that was probably my low point. The back of one piece of equipment by the deep fryer and as well the boiler( I think it was) edgeswere both very brown to the point of black. As well the salad station I think out front was left dirty on a slow night, the glass was also dirty. I have been to many high end restaurants. This is not expectable in such a restaurant. Especially one that is not that old and in a hotel of a high standard. On another side note, I did not enjoy the bed and or the pillows ( very cheap pillow for a Marriott) my wife like the bed.
Cet avis est-il utile ?
A
A
Vancouver
1 avis
5.0
1 avis
Y est allé·e le 10 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great night at the Velvet. Even though it was busy we had perfect service and outstanding food!
Cet avis est-il utile ?
C
Craig
Vancouver
178 avis
VIP
5.0
178 avis
Y est allé·e le 9 septembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Service was friendly and helpful. Food quality was pretty good overall. Drinks were well made. Good experience and would recommend to others!
Cet avis est-il utile ?
H
Heather
Vancouver
2 avis
3.0
2 avis
Y est allé·e le 21 août 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
I've had numerous meals at the Velvet, since I live in Rossland. My spouse and I decided to try a Brazilian night at the Velvet, thinking that the experience would be interesting and a delight to our taste buds....but it wasn't. Our server was superb, but the food was anything but imaginative, in fact it was bordering on bland. Too many beans, peas, rice and cassava, but maybe that's the diet of Brazilians; I just thought the chef could've used more creativity. Oh, and the wine list is only suitable for anyone who wants to spend a small fortune with no write up as to what kind of grape is being used and the notes; with every bottle topping $100 and definitely more, I think that bringing your own bottle and having a corkage fee would be better. Overall this evening was a "MEH".
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Vancouver
1 avis
5.0
1 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
👍🏻 everything was top. We enjoy our stay in the Velvet Restaurant!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Vancouver
3 avis
3.0
3 avis
Y est allé·e le 17 juillet 2024
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 3
Missing cutlery for starters, had to request from bartender. Had to request drinks on multiple occasions
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Tampa
1 avis
5.0
1 avis
Y est allé·e le 16 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed a wonderful meal! We can’t wait to go back!
Cet avis est-il utile ?

FAQ

The Velvet Restaurant at The Josie Hotel propose des plats à emporter que vous pouvez commander en appelant le restaurant au (250) 362-5155.

Le restaurant The Velvet Restaurant at The Josie Hotel est noté 4,2 étoiles par 201 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour The Velvet Restaurant at The Josie Hotel

4306 Red Mountain Rd, V0G 1Y0 Rossland, BC

Salles

Informations supplémentaires

Rue transversale
Located at the base of Red Mountain
Quartier
Rossland
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:00 Déjeuner Tous les jours 11:00–13:30 Dîner Tous les jours 17:00–21:00
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Takashi Harada
Renseignements supplémentaires :
À emporter, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Terrasse, Végane, Vin

Site internet
http://www.thejosie.com/
Numéro de téléphone
(250) 362-5155

The Velvet Restaurant at The Josie Hotel

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Menu

Starters

House Baked Sourdough4,00 $CA

Burrata27,00 $CA

Grilled Asparagus Salad25,00 $CA

Scallop Crudo27,00 $CA

Crispy Calamari24,00 $CA

Spring Salad22,00 $CA

Mains

Mushroom Risotto39,00 $CA

Duck Confit40,00 $CA

AAA Flank Steak 6oz45,00 $CA

Pan Seared Ling Cod44,00 $CA

The Summit Stack27,00 $CA

Braised Lamb Shank43,00 $CA

Cauliflower 3 Ways36,00 $CA

Dessert

Warm Sticky Toffee Pudding14,00 $CA

Basque Cheesecake14,00 $CA

Vanilla Creme Brulee14,00 $CA

3 Scoops House Made Ice Cream & Sorbet12,00 $CA

Avis de 201 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

The Velvet Restaurant at The Josie Hotel propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Velvet Restaurant at The Josie Hotel ?

The Velvet Restaurant at The Josie Hotel accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires