The Velvet Restaurant at The Josie Hotel

4.2

4,2

207 avis

De 31 CAD à 50 CAD

Américaine

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales
Charmant

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Américaine
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:00 Déjeuner Tous les jours 11:00–13:30 Dîner Tous les jours 17:00–21:00
Numéro de téléphone
(250) 362-5155
Site internet
http://www.thejosie.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Takashi Harada

Endroit
4306 Red Mountain Rd, V0G 1Y0 Rossland, BC
Quartier
Rossland
Rue transversale
Located at the base of Red Mountain
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Terrasse, Végane, Vin

Expériences

Christmas Day in The Velvet Restaurant and Lounge
99,00 $CA par personne
Seulement 25 déc. 2024
Celebrate Christmas Day with us at The Velvet Restaurant and Lounge with a festive feast beautifully crafted by Executive Chef Stephen Lusby-Blackburn. 3 course Dinner $99 per person. 5:00-9:00pm Wednesday, December 25 2024 Wine Pairings Available.
New Years Eve 1st Seating
99,00 $CA par personne
Seulement 31 déc. 2024
Toast to the New Year with our festive 3-course dinner curated by Executive Chef Stephen Lusby-Blackburn. 1st Seating 5:00pm. 3-Course Dinner $99 per person. Wine Pairings Available Live Music with Paul Landsberg 5:00-8:00pm
New Years Eve 2nd Seating
139,00 $CA par personne
Seulement 31 déc. 2024
Toast to the New Year with a 5-Course Dinner curated by Executive Chef Stephen Lusby-Blackburn. 2nd Seating 8:30pm. 5-Course Dinner $139 per person. Wine Pairings Available Live Music with UCRA Mountain String Band 8:30pm-12:00am

House Baked Sourdough4,00 $CA
whipped butter, charcoal salt
Burrata27,00 $CA
black garlic and balsamic glazed, basil oil, shallot petals, grilled sourdough
Grilled Asparagus Salad25,00 $CA
crispy poached egg, spruce tip vinaigrette, arugula, bacon & rosemary crumble, parmesan
Scallop Crudo27,00 $CA
castelvetrano olives & caper vinaigrette, arugula pesto, pancetta crisp, confit new potato
Crispy Calamari24,00 $CA
garlic aioli, charred lemon, scallions
Spring Salad22,00 $CA
baby greens, chamomile & honey vinaigrette, radishes, pickled carrots, crispy quinoa

Mains

Mushroom Risotto39,00 $CA
morel ragu, sauteed mixed mushrooms, truffle butter, parmesan, king oyster mushroom chips
Duck Confit40,00 $CA
asparagus, pea puree, swiss chard, hoisin duck dumpling, star anise & cardamom jus
AAA Flank Steak 6oz45,00 $CA
63 acres steak, peppercorn sauce, roasted garlic & carrot puree, grilled rainbow carrots, parmesan crispy baby potato
Pan Seared Ling Cod44,00 $CA
lemongrass coconut curry, poached turnips & radish, english peas, oyster mushroom
The Summit Stack27,00 $CA
6oz 63 acres beef chuck patty, smoked cheese, crispy onions, sliced bacon, tomato marmalade, sauteed mushrooms, lettuce, pickles horseradish aioli, brioche bun
Braised Lamb Shank43,00 $CA
baby ghanoush bell pepper & labneh crispy polenta, grilled summer squash, pickled cippolini
Cauliflower 3 Ways36,00 $CA
cauliflower steak, cauliflower puree, fried cauliflower, sweet corn fricassee, charred broccolini, chimichurri, crispy chickpeas

Dessert

Warm Sticky Toffee Pudding14,00 $CA
salted caramel sauce, vanilla ice cream, candied peanuts, wafer tuile
Basque Cheesecake14,00 $CA
mano gel, macerated berries, granola, chantilly cream
Vanilla Creme Brulee14,00 $CA
orange & hazelnut biscotti
3 Scoops House Made Ice Cream & Sorbet12,00 $CA
vanilla, chocolate, pistachio, strawberry, mango

Avis de 207 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,1Plats
4,5Service
4,6Atmosphère
3,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Kootenays
Les plus réservés

207 avis

T
Trevor Hargreaves
VIP
Vancouver
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great restaurant in a wonderful hotel. This restaurant significantly added to the enjoyment of our stay. Great staff. Great service. Great food.
Cet avis est-il utile ?
T
Trevor
Vancouver
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
I would rate it higher but our food took almost 2 hours to be brought to the table , other than that everything was great !
Cet avis est-il utile ?
M
Matthew
New York
3 avis
3.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Cod was good. Wine was good. Seafood pasta was worth maybe $2. Not $36. Very very little seafood, very very bland. Had to walk up to the hostess to get bill as service was painfully slow.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Phoenix
1 avis
3.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
We stayed at the Josie for opening night of ski season at Red. The hotel was phenomenal but the Velvet was...pretty terrible. To start with, it's the only food in the mountain open past 7, which conveniently opened at 7pm that night. We had been planning this dinner for a few days, but upon being seated we were informed that they only had a partial menu that evening with appetizers and a burger as our options. At this point, everything else was closed within 30 minutes of us, so we literally had no other options. When asked why this wasn't on the website or OpenTable where the reservation was made, we were told to check their "social media" which was a Facebook page with 27 likes (they have easier to find pages but they have been "retired" We ordered chicken wings, fries and two burgers. The chicken wings were so overcooked that they were barely edible. Somehow the fries were undercooked but nearly burnt? We got seated at 7:05, we're greeted by our server at 7:25, received our order at 7:50, got a takeout box at 8:15, got our check at 8:45. They weren't overly busy and we watched our server converse with coworkers in between visits. Finally, they had live music across the restaurant but it was so loud we couldn't have a conversation at our table. You could hear it all the way on the 5th floor. Overall a terrible experience at this restaurant. I would advice anyone staying at the Josie to pack food or stop at the grocery store in Rossland before you check in.
1 personne a trouvé cet avis utile
R
RaNae
Vancouver
1 avis
5.0
1 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
November 29, 2024 3 couples: flat steak, duck, hamburger, cod, vegetarian (veg rissoto & Tuscan salad, and seafood pasta. Everyone raved about their choice; plenty of food; taste created carefully and intentionally. Our server was a delight. Desserts were very well received. We chose Basque Cheese Cake. It was divine.
Cet avis est-il utile ?
A
Allison
Vancouver
1 avis
5.0
1 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service, thank you for a great evening!
Cet avis est-il utile ?
A
Adrian
Vancouver
10 avis
3.0
10 avis
Y est allé·e le 5 octobre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Good service, nice drinks, but one of the entrees ordered left a lot to be desired. The short rib pasta was very bland and a disappointment, especially considering the price.
Cet avis est-il utile ?
L
Linda
Toronto
3 avis
4.0
3 avis
Y est allé·e le 29 septembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
This is a lovely restaurant with a beautiful view. Service was excellent. My husband ordered the flank steak and loved it. I ordered the Halibut and it was dry and flavorless. If we’re in Rossland again we would give it another try.
Cet avis est-il utile ?
B
Barb
Hawaii
4 avis
5.0
4 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful meal in a beautiful restaurant in a beautiful setting!
Cet avis est-il utile ?
G
George
Vancouver
1 avis
4.0
1 avis
Y est allé·e le 23 septembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
Overall the experience was great. Beautiful restaurant, Evan our server was great. Friendly, knowledgeable. The food was pretty ok. I hold a higher end restaurant such as this to a higher standard especially when a plavmce is asking the money they are. Cocktails Evan made were tasty as well. We had the Albacore. It looked wonderful and flavors we great, fish was fresh tasting. The only with that plate was I felt the Korhabi (wrong spelling) was cut to large and touch away from the softness of the rest of the dish. If they were sliced thin it would add a crunch but still feel elegant. Seasoned will. Our mains were the Seafood Risotto. Nice amount of seafood, mussels were very tasty with flavors I was uncertain about in a good way. Halibut. Large beautiful piece of Halibut that was slightly over cooked, however tasty and fresh, beurre blanc was beautiful, veggies were great. However I felt the lentals were very salty ( I like salt) but they over powered the rest of the dish and I had to push them aside. ( I would have committed in person however I was with my wife on our anniversary and I just wanted to be thankful as the night was beautiful and had a great time. We had the Creme Brule. The custard was cooked perfectly and great flavour. However the sugar on top was to dark to the point of basically burnt in areas. On a side note when walking by the kitchen window I noticed the equipment was very dirty and that was probably my low point. The back of one piece of equipment by the deep fryer and as well the boiler( I think it was) edgeswere both very brown to the point of black. As well the salad station I think out front was left dirty on a slow night, the glass was also dirty. I have been to many high end restaurants. This is not expectable in such a restaurant. Especially one that is not that old and in a hotel of a high standard. On another side note, I did not enjoy the bed and or the pillows ( very cheap pillow for a Marriott) my wife like the bed.
Cet avis est-il utile ?

FAQ

The Velvet Restaurant at The Josie Hotel propose des plats à emporter que vous pouvez commander en appelant le restaurant au (250) 362-5155.

Le restaurant The Velvet Restaurant at The Josie Hotel est noté 4,2 étoiles par 207 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour The Velvet Restaurant at The Josie Hotel

4306 Red Mountain Rd, V0G 1Y0 Rossland, BC

Salles

Informations supplémentaires

Rue transversale
Located at the base of Red Mountain
Quartier
Rossland
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–10:00 Déjeuner Tous les jours 11:00–13:30 Dîner Tous les jours 17:00–21:00
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Takashi Harada
Renseignements supplémentaires :
À emporter, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Terrasse, Végane, Vin

Site internet
http://www.thejosie.com/
Numéro de téléphone
(250) 362-5155

The Velvet Restaurant at The Josie Hotel

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Christmas Day in The Velvet Restaurant and Lounge

New Years Eve 1st Seating

New Years Eve 2nd Seating

Starters

House Baked Sourdough4,00 $CA

Burrata27,00 $CA

Grilled Asparagus Salad25,00 $CA

Scallop Crudo27,00 $CA

Crispy Calamari24,00 $CA

Spring Salad22,00 $CA

Mains

Mushroom Risotto39,00 $CA

Duck Confit40,00 $CA

AAA Flank Steak 6oz45,00 $CA

Pan Seared Ling Cod44,00 $CA

The Summit Stack27,00 $CA

Braised Lamb Shank43,00 $CA

Cauliflower 3 Ways36,00 $CA

Dessert

Warm Sticky Toffee Pudding14,00 $CA

Basque Cheesecake14,00 $CA

Vanilla Creme Brulee14,00 $CA

3 Scoops House Made Ice Cream & Sorbet12,00 $CA

Évaluation globale (notes et avis)

Apprécié pour

FAQ

The Velvet Restaurant at The Josie Hotel propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Velvet Restaurant at The Josie Hotel ?

The Velvet Restaurant at The Josie Hotel accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires