The Velvet Cellar

4.5

4,5

193 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
La perle du quartier

Executive Chef Jon Simoneau has developed a menu that features fresh, sustainable raised Colorado beef for quality steak selections and a range of New American dishes that can be enjoyed. We also have a full cocktail bar and carefully curated an extensive selection of wines that is approachable and newcomers and connoisseurs alike.

We are located adjacent to Union Station on the corner of 15th & Wynkoop. Our focus is on consistently good food without the frills and fuss of haute cuisine but delivering on 5-star service.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine, Réservation de tables avec bouteilles
Heures d'ouverture
Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 Happy hour mar.–ven. 16:00–18:00
Numéro de téléphone
(720) 676-9116
Site internet
http://www.thevelvetcellar.net/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jon Simoneau
Installations pour l'événement privé
We are happy to offer partial or full buyouts for any event. Speak to a manager or email contact@thevelvetcellar.com to inquire.

Endroit
1500 Wynkoop St, 80202 Denver, CO
Quartier
Denver
Rue transversale
On the corner of 15th St & Wynkoop St
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Expériences

$15 Flight Night
Plusieurs dates disponibles
Every Thursday, we are now offering all of our wine flights for $15 accompanied by any $25 of food! That's the equivalent of 2 glasses of wine!
Wined Up Wednesday! 25% All Bottles of Wine
Plusieurs dates disponibles
Welcome to Wined Up Wednesday - 25% off ALL bottles of wine every Wednesday! We have sublime food, excellent cocktails, and - if we may be so bold - the finest charcuterie in Denver. Tell your friends and book your table now!

Plats populaires

Royale with Cheese4,00 $US
American cheese, lettuce, pickle, secret sauce
BBQ Bacon4,00 $US
Cheddar, bacon, onion straws, house BBQ sauce
Black & Bleu4,00 $US
Cajun blackened seasoning, bleu cheese, arugula, balsamic caramelized onions
Inconceivable4,00 $US
Rice and black bean patty, pepper jack, roasted corn, grilled jalapeño, pickled onion, chipotle crema
Chef's Special4,00 $US
Ask your server!

Favorites

Mini Charcuterie Board17,00 $US
Hummus & Crudite10,00 $US
Buffalo Cauliflower12,00 $US
Salt & Vinegar Fries5,00 $US

Avis de 193 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Denver
Parfait pour déguster de bons vins
Denver
Grillade

193 avis

A
Alyssa
Denver
12 avis
VIP
5.0
12 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was all really good! The cream brûlée dessert is amazing and a must get. Our waitress was amazing too and took really great care of us
Cet avis est-il utile ?
A
Andrew
Denver
49 avis
VIP
5.0
49 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
2nd visit. 1st was shortly after opening. The shrimp and grits were awesome! The chix marsala was good too but heavy on the cream. Would highly recommend you give it a try.
Cet avis est-il utile ?
s
samantha
Chicago
1 avis
1.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
This was by far one of the most disappointing dining experiences I have had in recent years. The service was incredibly slow, food bland and steak portions shockingly small. The server barely checked on us and actually cleared one of our drinks immediately after it was placed down (and after we waited 20 minutes and had to check that our drink order was being made). We ordered as soon as the server came to us (about 15 minutes after being seated) and still the meal took over 2 1/2 hours). I brought my boyfriend here for his birthday and we were both extremely underwhelmed by the experience. Would absolutely not recommend coming here unless you want to be underwhelmed on all fronts for quite a price.
The Velvet CellarA répondu il y a 2 jours
I apologize for the service you experienced on the 16th. We had 3 staff call out sick and we were unable to fill their positions so we had a very busy Saturday night but our team did the best they could. I'm sorry that your meal left you underwhelmed. Our steaks sizes are listed on the menu, and we cut and weigh by hand. We do not offer 18-24 oz cuts like other establishments do so that our price points are lower than others. Your drink was immediately given back once you made us aware of the mistake. The problems all came from not having enough personnel available but unfortunately, the costs of operating in Denver are such that I cannot afford to have a large roster of backups. We truly are doing the best we can. I apologize it wasn't good enough and it absolutely wasn't.
Cet avis est-il utile ?
E
Ethan
Denver
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
We went for our 2 year anniversary and it was an amazing experience to be dining with the Velvet Cellar and their staff. Champagne and a congratulatory card at our table upon arrival made us feel welcomed and cared for. Our waitress was very attentive and explained everything to us. We had the charcuterie board to start and followed with the Miso Salmon and Shrimp and Grits which were very flavorful. We also had a selection of wine by the glass and the mezcal old fashioned which I highly recommend. We also finished with the Crème Brûlée and the Cheesecake, the crème brûlée was probably the best I’ve ever had. Overall, a great experience and highly recommend to anyone looking for a simple yet elegant meal.
Cet avis est-il utile ?
J
Jonathan
Denver
9 avis
5.0
9 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just want to say what a great dinner experience my wife and I had the other night at the Velvet Cellar. We had never been and decided we would try it out. The food and service were spectacular and I have to say the value of what we got in both food and wine was really fantastic. It was one of the best pieces of cooked salmon I have had in a long time, and the chicken was also on point. The purple sweet potato creme brulee was truly special and something I was just wowed eating (and I am not a big sweet potato fan). One of the things I liked the most was that at the end of the evening after we had left, we got an email from the ownership thanking us for coming. While I am sure it was a form letter, the fact that they did that was really a nice touch. I look forward to going back and trying some different dishes. I am confident I won't be dissapointed.
Cet avis est-il utile ?
A
Andrew
Denver
8 avis
5.0
8 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Absolutely outstanding. We decided to just share the shareables and that was more than enough for two of us. The Korean Lollipops and the Green Chili Arancini were fabulous. The quality of the food, drinks and service were exceptional.
Cet avis est-il utile ?
T
Tricia
Denver
8 avis
VIP
3.0
8 avis
Y est allé·e le 30 octobre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
The Autumn salad was by far the most unique and tasty dish. The steak was good but not very good considering this is billed as a steak restaurant. The wine was on sale at 25% off the bottle which was appreciated. There did not seem to be much expertise for wine selection.
The Velvet CellarA répondu le 5 novembre 2024
Thank you for sharing your thoughts. We're happy to hear you enjoyed the salad and took advantage of the wine special we offer on Wednesdays. We’ve noted your feedback on the steak and the wine expertise, and we’ll definitely keep it in mind as we make improvements. If you choose to visit us again and indicate interest in purchasing a bottle of wine, your server should automatically offer our Sommelier to assist you. Thanks again and we hope to see you again!
Cet avis est-il utile ?
l
lorraine
Denver
3 avis
5.0
3 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it, will be back again. The food was great and I enjoyed the service
Cet avis est-il utile ?
B
Bassima
New Jersey
1 avis
5.0
1 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent drinks, food and service. Definitely would come back again.
Cet avis est-il utile ?
S
Stacy
New York
45 avis
5.0
45 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We’ve been here before but hadn’t had a chance to order off the main menu before. The Rosemary Chicken was delicious and when I mentioned to the waitstaff that I am dairy free, she didn’t hesitate. She told me about the sauce and veggies; only the potatoes were a question so I happily substituted French fries. Love the fact that guests and I can hold conversation without shouting over each other. We will be back.
Cet avis est-il utile ?

FAQ

Le restaurant The Velvet Cellar est noté 4,5 étoiles par 193 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

1500 Wynkoop St, 80202 Denver, CO

Salles

Informations supplémentaires

Rue transversale
On the corner of 15th St & Wynkoop St
Quartier
Denver
Heures d'ouverture
Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 Happy hour mar.–ven. 16:00–18:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine, Réservation de tables avec bouteilles
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jon Simoneau
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Site internet
http://www.thevelvetcellar.net/
Numéro de téléphone
(720) 676-9116
Installations pour l'événement privé
We are happy to offer partial or full buyouts for any event. Speak to a manager or email contact@thevelvetcellar.com to inquire.

The Velvet Cellar

Effectuer une réservation

Salles

Informations supplémentaires

$15 Flight Night

Wined Up Wednesday! 25% All Bottles of Wine

Steak Frites

12 oz Ribeye

10 oz New York Strip

Drinks

Wine10,00 $US

Wine Flights20,00 $US

Happy Hour Cocktails9,00 $US

Beer7,00 $US

$3 Tacos

Chicken Tinga

Carnitas

Al Pastor Steak

Baja Fish

$4 Sliders

Royale with Cheese4,00 $US

BBQ Bacon4,00 $US

Black & Bleu4,00 $US

Inconceivable4,00 $US

Chef's Special4,00 $US

Favorites

Mini Charcuterie Board17,00 $US

Hummus & Crudite10,00 $US

Buffalo Cauliflower12,00 $US

Salt & Vinegar Fries5,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Velvet Cellar ?

The Velvet Cellar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires