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The Velvet Cellar, Denver, CO

The Velvet Cellar

4.5
4,5
193 avis
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 18 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
  • La perle du quartier
Executive Chef Jon Simoneau has developed a menu that features fresh, sustainable raised Colorado beef for quality steak selections and a range of New American dishes that can be enjoyed. We also have a full cocktail bar and carefully curated an extensive selection of wines that is approachable and newcomers and connoisseurs alike.

We are located adjacent to Union Station on the corner of 15th & Wynkoop. Our focus is on consistently good food without the frills and fuss of haute cuisine but delivering on 5-star service.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Américaine, Réservation de tables avec bouteilles
  • Heures d'ouverture
    Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 Happy hour mar.–ven. 16:00–18:00
  • Numéro de téléphone
    (720) 676-9116
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Jon Simoneau
  • Installations pour l'événement privé
    We are happy to offer partial or full buyouts for any event. Speak to a manager or email contact@thevelvetcellar.com to inquire.
  • Quartier
    Denver
  • Rue transversale
    On the corner of 15th St & Wynkoop St
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Expériences

  • $15 Flight Night

    Plusieurs dates disponibles
    Every Thursday, we are now offering all of our wine flights for $15 accompanied by any $25 of food! That's the equivalent of 2 glasses of wine!
    $15 Flight Night photo
  • Wined Up Wednesday! 25% All Bottles of Wine

    Plusieurs dates disponibles
    Welcome to Wined Up Wednesday - 25% off ALL bottles of wine every Wednesday! We have sublime food, excellent cocktails, and - if we may be so bold - the finest charcuterie in Denver. Tell your friends and book your table now!
    Wined Up Wednesday! 25% All Bottles of Wine photo
  • Tour of Sonoma Dinner ft. Cline Family Cellars

    145,00 $US par personne

    19 nov. 2024 - 23 nov. 2024
    Prepare for an unforgettable 4-course chef curated Surf and Turf Dinner perfectly paired with exquisite wines from Cline Family Cellars that will take you on a tour through Sonoma California. 1st Course: Seared Scallops with Mole Verde paired with Hat Strap Chardonnay 2nd Course: Sonoma Steak Salad paired with Gust Syrah 3rd Course: Steak & Lobster paired with Rock Carved Cabernet Sauvignon 4th Course: Bread Pudding paired with Seven Ranchlands Sauvignon Blanc
    Tour of Sonoma Dinner ft. Cline Family Cellars photo

Avis de 193 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,5Service
  • 4,6Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Denver

    Parfait pour déguster de bons vins

  • Denver

    Grillade

193 avis
  1. Alyssa

    Denver

    12 avis

    VIP
    5.0

    12 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The food was all really good! The cream brûlée dessert is amazing and a must get. Our waitress was amazing too and took really great care of us

    Cet avis est-il utile ?

  2. Andrew

    Denver

    49 avis

    VIP
    5.0

    49 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    2nd visit. 1st was shortly after opening. The shrimp and grits were awesome! The chix marsala was good too but heavy on the cream. Would highly recommend you give it a try.

    Cet avis est-il utile ?

  3. samantha

    Chicago

    1 avis

    1.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 2
    This was by far one of the most disappointing dining experiences I have had in recent years. The service was incredibly slow, food bland and steak portions shockingly small. The server barely checked on us and actually cleared one of our drinks immediately after it was placed down (and after we waited 20 minutes and had to check that our drink order was being made). We ordered as soon as the server came to us (about 15 minutes after being seated) and still the meal took over 2 1/2 hours). I brought my boyfriend here for his birthday and we were both extremely underwhelmed by the experience. Would absolutely not recommend coming here unless you want to be underwhelmed on all fronts for quite a price.
    The Velvet CellarA répondu il y a 1 jour
    I apologize for the service you experienced on the 16th. We had 3 staff call out sick and we were unable to fill their positions so we had a very busy Saturday night but our team did the best they could. I'm sorry that your meal left you underwhelmed. Our steaks sizes are listed on the menu, and we cut and weigh by hand. We do not offer 18-24 oz cuts like other establishments do so that our price points are lower than others. Your drink was immediately given back once you made us aware of the mistake. The problems all came from not having enough personnel available but unfortunately, the costs of operating in Denver are such that I cannot afford to have a large roster of backups. We truly are doing the best we can. I apologize it wasn't good enough and it absolutely wasn't.

    Cet avis est-il utile ?

  4. Ethan

    Denver

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    We went for our 2 year anniversary and it was an amazing experience to be dining with the Velvet Cellar and their staff. Champagne and a congratulatory card at our table upon arrival made us feel welcomed and cared for. Our waitress was very attentive and explained everything to us. We had the charcuterie board to start and followed with the Miso Salmon and Shrimp and Grits which were very flavorful. We also had a selection of wine by the glass and the mezcal old fashioned which I highly recommend. We also finished with the Crème Brûlée and the Cheesecake, the crème brûlée was probably the best I’ve ever had. Overall, a great experience and highly recommend to anyone looking for a simple yet elegant meal.

    Cet avis est-il utile ?

  5. Jonathan

    Denver

    9 avis

    5.0

    9 avis

    Y est allé·e le 3 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Just want to say what a great dinner experience my wife and I had the other night at the Velvet Cellar. We had never been and decided we would try it out. The food and service were spectacular and I have to say the value of what we got in both food and wine was really fantastic. It was one of the best pieces of cooked salmon I have had in a long time, and the chicken was also on point. The purple sweet potato creme brulee was truly special and something I was just wowed eating (and I am not a big sweet potato fan). One of the things I liked the most was that at the end of the evening after we had left, we got an email from the ownership thanking us for coming. While I am sure it was a form letter, the fact that they did that was really a nice touch. I look forward to going back and trying some different dishes. I am confident I won't be dissapointed.

    Cet avis est-il utile ?

  6. Andrew

    Denver

    8 avis

    5.0

    8 avis

    Y est allé·e le 2 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Absolutely outstanding. We decided to just share the shareables and that was more than enough for two of us. The Korean Lollipops and the Green Chili Arancini were fabulous. The quality of the food, drinks and service were exceptional.

    Cet avis est-il utile ?

  7. Tricia

    Denver

    8 avis

    VIP
    3.0

    8 avis

    Y est allé·e le 30 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 2
    The Autumn salad was by far the most unique and tasty dish. The steak was good but not very good considering this is billed as a steak restaurant. The wine was on sale at 25% off the bottle which was appreciated. There did not seem to be much expertise for wine selection.
    The Velvet CellarA répondu le 5 novembre 2024
    Thank you for sharing your thoughts. We're happy to hear you enjoyed the salad and took advantage of the wine special we offer on Wednesdays. We’ve noted your feedback on the steak and the wine expertise, and we’ll definitely keep it in mind as we make improvements. If you choose to visit us again and indicate interest in purchasing a bottle of wine, your server should automatically offer our Sommelier to assist you. Thanks again and we hope to see you again!

    Cet avis est-il utile ?

  8. lorraine

    Denver

    3 avis

    5.0

    3 avis

    Y est allé·e le 30 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Loved it, will be back again. The food was great and I enjoyed the service

    Cet avis est-il utile ?

  9. Bassima

    New Jersey

    1 avis

    5.0

    1 avis

    Y est allé·e le 24 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent drinks, food and service. Definitely would come back again.

    Cet avis est-il utile ?

  10. Stacy

    New York

    44 avis

    5.0

    44 avis

    Y est allé·e le 19 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We’ve been here before but hadn’t had a chance to order off the main menu before. The Rosemary Chicken was delicious and when I mentioned to the waitstaff that I am dairy free, she didn’t hesitate. She told me about the sauce and veggies; only the potatoes were a question so I happily substituted French fries. Love the fact that guests and I can hold conversation without shouting over each other. We will be back.

    Cet avis est-il utile ?

FAQ

Le restaurant The Velvet Cellar est noté 4,5 étoiles par 193 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 18 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour The Velvet Cellar

1500 Wynkoop St, 80202 Denver, CO

Salles

Informations supplémentaires

  • Rue transversale
    On the corner of 15th St & Wynkoop St
  • Quartier
    Denver
  • Heures d'ouverture
    Dîner mar.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 Happy hour mar.–ven. 16:00–18:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Américaine, Réservation de tables avec bouteilles
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jon Simoneau
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin
  • Numéro de téléphone
    (720) 676-9116
  • Installations pour l'événement privé
    We are happy to offer partial or full buyouts for any event. Speak to a manager or email contact@thevelvetcellar.com to inquire.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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