1
Les Nemes de Mushu
Sticky soy, garlic and ginger tofu in lettuce wraps and crunchy vegs
2
Joie de (Eau de) Vivre
Baked camembert on warm cauliflower dip with plum eau de vivre Ginger chilli sauce and crusty baguette
3
Le Mouton Rouge
Slow braised lamb shoulder or sticky roast butternut squash ribs with star anise red wine & spiced orange, served with petit pois a la française, pickled red cabbage, crispy potatoes & black garlic butter
4
La Tarte Can Can
Pineapple tarte tatin with coconut & miso caramel sauce and chantilly cream