The Vanderbilt

4.3

4,3

757 avis

De 31 $ à 50 $

Américaine

Romantique
Adapté aux occasions spéciales
Innovant

Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate experience in The Dining Room at The Vanderbilt with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.

Enjoy the cuisine of The Vanderbilt:
Breakfast | 8am - 11am (Saturday-Sunday)
Brunch | 11am - 2:30pm (Saturday-Sunday)
Lunch | 12pm - 3pm (Monday - Friday)
Dinner | 6pm - 9:30pm (Sunday-Thursday) | Dinner 6pm - 10pm (Friday - Saturday)

Visit our Roof Deck for chilled cocktails and light bites on a first-come-first-serve basis.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Végétarienne, Fruits de mer
Heures d'ouverture
Déjeuner Quotidiennement 08:00–11:00 Brunch sam, dim 11:00–14:00 diner Quotidiennement 12:00–15:00 Souper lun–jeu, dim 18:00–21:30 ven, sam 18:00–22:00
Numéro de téléphone
(401) 846-6200
Site internet
https://aubergeresorts.com/vanderbilt/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Halston Conella
Service traiteur
SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
Installations pour l'événement privé
SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
Contact pour l'événement privé
Alex.Pendergrass@gracehotels.com: (401) 846-6200 ext. 7529

Endroit
41 Mary Street, 02840 Newport, RI
Quartier
Newport
Rue transversale
Clarke Street & Mary Street
Parking details
Stationnement privé
Animation
Kristine Wilbur on piano Friday and Saturday.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Vin

Homemade Cranberry Pecan Brown Bread10,00 $US
Malted Seaweed Butter
Rhode Island Oysters on the Half Shell
- Half Dozen18,00 $US
- Dozen32,00 $US
Beet Chips12,00 $US
Chive and Garlic Cream Dip
Winter Spiced Nuts12,00 $US
Chicken Liver Mousse16,00 $US
Red Wine Onion Marmalade, Crostini
Mushroom Pate16,00 $US
Truffle, Meyer Lemon Zest, Baguette

First Course

Salt Baked Celery Root14,00 $US
Mushroom Au Poivre, Sesame Crumble
Simple Green Salad15,00 $US
Radish, Herbs, Veal Jus and Truffle Vinaigrette
Five Spiced Squash Soup12,00 $US
Pepitas, Candied Ginger, Cranberry
Brassica and Blood Orange Salad16,00 $US
Heritage Bacon, Old Chatham Blue Cheese, Champagne Vinaigrette
Grilled Sprouting Broccoli Caesar16,00 $US
Fried Anchovy, Brioche Crouton, Parmesan
Vandy Rhode Island Clam Chowder19,00 $US
Leek Oil, Potato, Bacon, Quahog Clams
Burrata18,00 $US
Delicata Squash, Banyuls Vinaigrette, Crispy Sage
Vadouven Soft Scrambled Egg32,00 $US
Alverta Caviar and Brioche

Main Course

Local Fish
Brown Butter, Seabeans, Capers
- MP
Yogurt Marinated Chicken28,00 $US
Cilantro, Mint, Green Mango, Warm Spices, Smoked Chickpeas, Sauteed Spinach
Roasted Cauliflower20,00 $US
Garam Masala, Cashew Puree, Kale
Halibut "En Papillote"45,00 $US
RI Shiitake Mushroom, Green Beans, Toasted Hazelnut
Lobster Tagliatelle36,00 $US
Maine Lobster with Creamy Meyer Lemon Sauce, Parmesan
Filet Mignon52,00 $US
Duck Fat Potatoes, Greens, Blue Cheese Butter
Braised Lamb Leg43,00 $US
Roasted Root Vegetables, Pearl Onions, Red Wine
Vandy Burger28,00 $US
Harvest Moon Cheese Sauce, Bacon, Garlic Aioli, Fries

Sides

Fries8,00 $US
Brussel Sprouts14,00 $US
Cauliflower Gratin12,00 $US
Roasted RI Mushrooms14,00 $US

Avis de 757 client·e·s

Évaluation globale (notes et avis)

4.3

4,3 d'après toutes les évaluations

4,4Plats
4,3Service
4,5Atmosphère
2,9Rapport qualité-prix

Bruit • Modéré

757 avis

FG
FoodieGaga
San Diego
177 avis
4.0
177 avis
Y est allé·e le 16 septembre 2021
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
This was an unusual lunch menu, heavy on salads and appetizers with a fish course and a burger. Not that I minded the small plates but I didn’t see the value in a small cup of soup for $19. Not many people were there either so it was super quiet. We had very good and friendly service but it didn’t impress me enough to return.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Grand Boston
4 avis
2.0
4 avis
Y est allé·e le 4 septembre 2021
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 3
Service slow and limited menu and no substitutions. At the price point you should at least serve mash potatoes rather than French fries with filet and poor salad. Recommend music outside.
Cet avis est-il utile ?
VI
VictoriaInThe413
Grand Boston
13 avis
5.0
13 avis
Y est allé·e le 30 août 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was the total experience. 5 star in every way. Ambiance, service, food, drinks…SUPERB.
Cet avis est-il utile ?
T
Tracit
New York
1 avis
5.0
1 avis
Y est allé·e le 28 août 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dinner reservation cation was made for 8:30 in the garden. From the moment we arrived the staff was amazing. The establishment itself is breathtaking. Our waiter ( Paublo) was such a wonderful young man and so full of knowledge on The Vanderbilt. Our food was delicious and the garden atmosphere takes your breathe away. If I had to give one thumbs down, a table away had two smaller dogs that joined them for dinner that decided to bark the whole time. I’m not a fan of dogs at finer dining.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 24 août 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall delicious
Cet avis est-il utile ?
RB
RickB
VIP
Grand Boston
51 avis
5.0
51 avis
Y est allé·e le 23 août 2021
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
We had to wait a bit to be seated, but I imagine that was due to the short-staffing that all restaurants are experiencing. After that, everything was excellent. The sommelier did sn excellent job of saving our bottle of wine from a faulty, difficult cork. Great food with portions sized perfectly.
Cet avis est-il utile ?
V
Vineyardgirl6088
Grand Boston
28 avis
5.0
28 avis
Y est allé·e le 23 août 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exquisite recently renovated decor bringing the Vanderbilt to a higher expectation of elegance and service.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
10 avis
3.0
10 avis
Y est allé·e le 18 août 2021
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 3
Sat outside, service was slow, took a long time to get tap water, never received ice we requested, took a long time to get our food but once received was delicious, ordered coffee and dessert and when it was finally received coffee slipped off tray and waitress burned herself. Coffee was also spilled all over table and my dress, was not only charged for coffee but took forever to get the bill. Maybe service would have been different if we had dined indoors? Tables near us also had dogs barking and kids crying, otherwise atmosphere and music was nice. Just wish service had been a better.
Cet avis est-il utile ?
2
2travelers
Portland
2 avis
5.0
2 avis
Y est allé·e le 11 août 2021
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter was awesome! Such great hospitality.
The VanderbiltA répondu le 17 août 2021
Dear 2travelers, We are delighted to hear you enjoyed your waiter at The Vanderbilt. We are so excited to continue welcoming in guests to explore our reimagined Downtown Mansion and hope to have you join us again in the future.
Cet avis est-il utile ?
CW
CWright
Grand Boston
106 avis
3.0
106 avis
Y est allé·e le 7 août 2021
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Menu was very limited with very little seafood options and it is Newport. What we had was good however for the price the portions were small and $18 for a green salad is a bit much. Service was good, Martini's were not.
The VanderbiltA répondu le 17 août 2021
Dear CWright, We are so glad you were able to join us at The Vanderbilt, reimagined. We have provided your feedback to our team and hope to welcome you back in as our ever-evolving menu continues to expand.
Cet avis est-il utile ?

FAQ

Le restaurant The Vanderbilt est noté 4,3 étoiles par 757 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

41 Mary Street, 02840 Newport, RI

Informations supplémentaires

Rue transversale
Clarke Street & Mary Street
Quartier
Newport
Heures d'ouverture
Déjeuner Quotidiennement 08:00–11:00 Brunch sam, dim 11:00–14:00 diner Quotidiennement 12:00–15:00 Souper lun–jeu, dim 18:00–21:30 ven, sam 18:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Végétarienne, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Halston Conella
Animation
Kristine Wilbur on piano Friday and Saturday.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Vin

Site internet
https://aubergeresorts.com/vanderbilt/
Numéro de téléphone
(401) 846-6200
Service traiteur
SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
Installations pour l'événement privé
SANDHYA POCHIRAJU | CATERING SALES, SERVICES MANAGER VANDERBILT, AUBERGE RESORTS COLLECTION P: 1.401.842.6200 F: 1.401.847.7689 sandhya.pochiraju@aubergeresorts.com
Contact pour l'événement privé
Alex.Pendergrass@gracehotels.com: (401) 846-6200 ext. 7529

The Vanderbilt

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Quick Bites + Bar Snacks

Homemade Cranberry Pecan Brown Bread10,00 $US

Rhode Island Oysters on the Half Shell

Beet Chips12,00 $US

Winter Spiced Nuts12,00 $US

Chicken Liver Mousse16,00 $US

Mushroom Pate16,00 $US

First Course

Salt Baked Celery Root14,00 $US

Simple Green Salad15,00 $US

Five Spiced Squash Soup12,00 $US

Brassica and Blood Orange Salad16,00 $US

Grilled Sprouting Broccoli Caesar16,00 $US

Vandy Rhode Island Clam Chowder19,00 $US

Burrata18,00 $US

Vadouven Soft Scrambled Egg32,00 $US

Main Course

Local Fish

Yogurt Marinated Chicken28,00 $US

Roasted Cauliflower20,00 $US

Halibut "En Papillote"45,00 $US

Lobster Tagliatelle36,00 $US

Filet Mignon52,00 $US

Braised Lamb Leg43,00 $US

Vandy Burger28,00 $US

Sides

Fries8,00 $US

Brussel Sprouts14,00 $US

Cauliflower Gratin12,00 $US

Roasted RI Mushrooms14,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Vanderbilt ?

The Vanderbilt accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires