The Tusk Bar

This package for large group reservation, features a curated dining experience meant to showcase the best of the oyster and seafood focused bar, pairing perfectly with your choice of cocktails or wine. EAST COAST OYSTERS - mignonette & horseradish GULF SHRIMP COCKTAIL - horseradish cocktail sauce TUNA TARTARE - caviar, olives, chives PANISSE - Chickpea fritter, Thai basil aioli FRIED STUFFED OLIVES - Pork sausage, fennel, preserved lemon aioli FAVORITA TOMATO SALAD - tomatoes, cherries, tarragon & cucumber vinaigrette GRILLED MUSHROOM TARTINE - Caramelized onion, maitake, smoked olive oil KING CRAB “CLUB” SANDWICH - avocado, jambon parisienne CRISPY CHICKEN RONDELLE - Gruyėre, housemade mustard

A shorter menu than the Chefs Selections for large groups, this package of the oyster & seafood bar’s greatest hits allows guests to pre-select signature dishes, in addition to à la carte wine and cocktail selections (which may be added to reach the $100 per guest minimum). MENU OFFERINGS MAY INCLUDE: EAST COAST OYSTERS fermented chili mignonette & horseradish GULF SHRIMP COCKTAIL horseradish cocktail sauce PANISSE chickpea fritter, Thai basil aioli FAVORITA TOMATO SALAD - tomatoes, cherries, tarragon & cucumber vinaigrette GRILLED MUSHROOM TARTINE caramelized onion, maitake, smoked olive oil KING CRAB “CLUB” SANDWICH butter lettuce, tomato, onion, avocado, jambon parisienne

Join us at one of the city’s most acclaimed new bars, named a Best Bar in America by Esquire (2024). With a variety of spaces for group bookings for up to 18, including intimate cocktail tables and cozy lounge-style seating, The Tusk Bar is the perfect historic Nomad venue for an elevated celebration, whether you are seeking cocktails only or dinner and drinks. , Large group reservations of more than eight and up to sixteen guests come with a minimum of $100 per guest. .