The Third Floor

THANKSGIVING PRIX-FIXE MENU AMUSE BOUCHE CRAB AND PERSIMMON TARTLET -OR BEET MERINGUE, CHEVRE FIRST COURSE PUMPKIN CUSTARD beech mushroom, ginger, scallion -OR PARSNIPS Castelfranco, brown butter, almond SECOND COURSE TURKEY with traditional fixings -OR BLACK COD potato, leeks, clam emulsion, mustard seeds DESSERT APPLE CHEESECAKE pecan financier, stewed apples, cinnamon meringue -OR CHOCOLATE AND PASSIONFRUIT TART mango-habanero sorbet, whipped coconut $110 per guest (does not include tax and gratuity) Wine Pairing $65 per guest

HOLIDAYS PRIX-FIXE MENU AMUSE BOUCHE PARSNIP, CAVIAR, SIEVED EGG -OR- POACHED APPLE, HAZELNUT CREME DIPLOMATE FIRST COURSE SEA URCHIN AND AVOCADO TOAST radish, scallion -OR- SWEET POTATO pumpkin seeds, hen yolk SECOND COURSE PRIME RIB yorkshire pudding, creamed spinach, whipped potatoes -OR- BLACK COD roasted and pureed root vegetables, braised kale DESSERT YULE LOG eggnog anglaise, cranberry -OR- POACHED PEAR PAVLOVA walnut, cardamom ice cream $125 per guest (does not include tax and gratuity) Wine Pairing $95 per guest

NEW YEAR’S EVE PRIX-FIXE MENU AMUSE Pumpkin and Truffle Tartlet FIRST COURSE Sesame Tofu with Caviar lobster, cordyceps SECOND COURSE Applewood Smoked Salmon chicories, avocado, radish, puffed rice MAIN COURSE Braised Beef Short Rib mountain yams, pear, goji berry, jus ITERMEZZO Persimmon Mousse walnut, lime sorbet DESSERT Chocolate and Passionfruit Tart habanero, whipped coconut MIGNARDISE Pate de Fruit $325 for two guests, includes a choice of bottle of Moet Champagne Brut, Rose, or Ice (does not include tax and gratuity)