The Terrace at The Maybourne Beverly Hills

Embark on a culinary journey with Il Carpaccio’s Michelin-starred Chefs Oliver Piras and Alessandra Del Favero as they bring their Parisian Italian cuisine to The Terrace at The Maybourne Beverly Hills, brought to you in collaboration with Salty Magazine. For one night only on October 8th, 2024, enjoy an exquisite 6 course tasting menu and optional wine pairings, concluding with a signature dessert from Executive Pastry Chef Brooke Martin.

Join us for our California take on our beloved afternoon tea. Our menu features traditional sandwiches sitting alongside seasonal specialties, a divine array of handcrafted pastries, and pairs classic scones with jam from L.A. favorite Sqirl. The centerpiece will be a curated selection of loose-leaf teas from around the globe with Laurent-Perrier champagne as a final flourish. Afternoon Tea is served Saturdays and Sundays from 2-4pm.

The Maybourne Terrace offers an intimate Private Dining Room, which comfortably seats a maximum of ten guests. There is no rental fee for the space, but there is a minimum=spend requirement of $800, before tax and 20% service fee during Weekend Brunch and Nightly Dinner services. The Terrace is happy to offer our full a'la carte menus for parties enjoying the space. If you prefer family-style, shared courses, please reach out to directly to the hotel (dining@maybournebeverlyhills.com). Please provide food allergies and dietary restrictions for all guests dining. Please allow a minimum of seven days, if you would like our Culinary team to build a custom family-style service, rather than a'la carte dining.