The Tasting Room

3.7

3,7

3 avis

De 31 $ à 50 $

Bar à Vin

Innovant
La perle du quartier
Parfait pour déguster de bons vins

An authentic farm-to-table experience sharing a nourishing narrative of place thru farmstead and artisan cheese pairings with wine, beer, and cider.

Non disponible à OpenTable

Ce restaurant ne fait malheureusement pas partie du réseau d'OpenTable.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Bar à Vin
Heures d'ouverture
Repas du midi sam, dim 11:00–17:00 Souper ven–dim 17:00–21:00
Numéro de téléphone
(406) 842-7100
Site internet
http://www.thetastingroommt.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Katie Weinner
Service traiteur
The Tasting Room can also provide curated cheese and charcuterie platters for your event.

Endroit
13 Laurin Loop, 59749-9506 Laurin, MT
Quartier
Sheridan
Rue transversale
Hwy 287
Infos de stationnement
In front of the Creamery or street frontage
Renseignements supplémentaires :
Animation, Au comptoir, Bière, Café, Carte d'origine fermière, Dîner au bar, Non-fumeur, Terrasse, Vin

Ode
ODE - is our spin on a Halloumi-style cheese. One of those cheeses that simply stands up to heat - it's grillable, stretches but will not melt
- Regular 6 oz8,00 $US
Farmstead Fromage Blanc
The French eat is for breakfast with berries and then cook with it in the evening. Treat it like you would sour cream, cream cheese, thick yogurt OR even better...marscapone. Four big dollops on a fresh basil pizza, ummmm!
- 6 oz Package10,00 $US
Herder's Curd Cheddar Curd
A mild cheddar curd. Our smokey version has a mild hint of apple wood at the back end of the palate not overpowering. Simply seductive
- Smoked - 6 oz.10,00 $US
- Plain - 6 oz.9,00 $US
Tinker's Feta
A creamy feta with a kick
- 5.2 oz Package8,00 $US
Bangle Cake Dry Mozzarella
A pressed mozzarella - the penultimate accessory to any meal
- 6 oz Pack8,00 $US

Aged Cow Milk Cheeses - Pasteurized

Bumble
Mountain Tomme - creamy buttery - aged five months. Pasteurized cow milk
- (6)9,50 $US
Twyst
Bumble with a Twyst - same cheesemake but offering a whiff of Bourbon. Aged mountain tomme - 5 months
- 6 oz9,50 $US

Aged Sheep Milk Cheeses - RAW Milk

Clover
Our signature cheese made from raw sheep milk from our flock of Icelandic sheep. Hazlenut, buttered popcorn. Serve thinly sliced with fig jam. Available seasonally
- 6 oz13,00 $US
- 5 lb Wheel175,00 $US

Bloomy Rind - Cow Milk Cheeses - Pasteurized

Memento
Ashed rind - bloomy with a creamy center
- Approx 6 oz12,00 $US
Masquerade
A bloomy rind that presents itself as one thing but on the inside is more cheddary than is typical for this kind of cheese
- Regular8,00 $US
Whisper Brie
A traditional cow milk brie with delectable flavor
- 6 oz Wheel12,00 $US

Bloomy Rind - Sheep Milk Cheeses - Pasteurized

Constance
Seasonally available. We call it a triple dipple because it is, in fact, a triple cream in disguise. Tastes and slices like butter. For those who have never tasted sheep milk cheese before - this is the cheese that takes them to the moon. We should have called it "Ephiphany" instead we named it after our neighbor. This is a cheese plate centerpiece
- 6 oz13,00 $US
Conundrum
Fabricated in the style of a Brebis d"Argenteuil this ewe milk cheese has personality. Carbuncle and crusty exterior with a buttery interior that speaks to the milk. We call it Conundrum because it is both a washed and bloomy rind. Made with 100% sheep milk - nature + love
- Regular Price35,00 $US

Fresh Sheep Milk Cheese - Pasteurized

J.B. Cigarillos15,00 $US
Oh! Adeline whipped, shaped into cigars, and laced with Pear Brandy, yummmm! Individually wrapped and vacuum packed in threes
Oh! Adeline Fresh
Chévre style - fresh cheese with a hit of tang and the creamy finish of sheep milk. Cheese is sold by weight at $35/lb and ranges from $9-$14
- Plain12,00 $US
- Red Wagon Rub12,00 $US
- Herbs de Provence12,00 $US
- Lavender12,00 $US
Oh! Adeline Spread
It all starts with the Oh! Adeline plain crottin and is whipped. When you whip sheep milk cheese it simply gets creamier. Great for spreads on just about anything - even for making cheesecake!
- Simple 8 oz15,00 $US
- Simple 5 oz8,00 $US
- Simple Round Ball8,00 $US
- Ginger 8 oz15,00 $US
- Ginger 5 oz8,00 $US
- Ginger Round Ball8,00 $US
- Herbs de Provence 8 oz8,00 $US
- HDP 5 oz8,00 $US
- HDP Round Ball8,00 $US

Washed Rind Cow Milk Cheeses - Pasteurized

Curmudgeon
CURMUDGEON is a real stinker. Definitely a cheese plate centerpiece for those who love cheese. Washed with Madison River Breweries - Copper John Scott Ale
- 6 oz9,50 $US

Avis des clients

Évaluation globale (notes et avis)

3.7

3,7 d'après toutes les évaluations

4,7Plats
3,3Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

3 avis

OT
Utilisateur d'OpenTable
Seattle
1 avis
1.0
1 avis
Y est allé·e le 19 août 2017
1. Global 1
2. Plats 4
3. Service 2
4. Atmosphère 4
Be very careful to confirm they are really open. We were taking family, they called and said they needed to do "maintenance" Were closed for four days. Not sure what is going on.
Cet avis est-il utile ?
PD
PlazaDiner
Kansas City
15 avis
5.0
15 avis
Y est allé·e le 6 juillet 2017
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
A great little place well off the beaten path - well worth the detour if within 100 miles!!
Cet avis est-il utile ?
f
fegmcg
Montana
2 avis
5.0
2 avis
Y est allé·e le 19 février 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was the most pleasant evening we'd had in quite a while! Small, quiet place with excellent atmosphere, food, wine and service. We will definitely be returning with friends and family in tow. Highly recommend!!
Cet avis est-il utile ?

FAQ

Le restaurant The Tasting Room est noté 3,7 étoiles par 3 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Ce restaurant ne fait malheureusement pas partie du réseau d'OpenTable.

Nous pouvons vous informer par e-mail si ce restaurant rejoint notre réseau, si vous le désirez.

Est-ce que c'est votre restaurant?

Confirmer inscription

13 Laurin Loop, 59749-9506 Laurin, MT

Informations supplémentaires

Rue transversale
Hwy 287
Quartier
Sheridan
Heures d'ouverture
Repas du midi sam, dim 11:00–17:00 Souper ven–dim 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Bar à Vin
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
In front of the Creamery or street frontage
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Katie Weinner
Renseignements supplémentaires :
Animation, Au comptoir, Bière, Café, Carte d'origine fermière, Dîner au bar, Non-fumeur, Terrasse, Vin

Site internet
http://www.thetastingroommt.com/
Numéro de téléphone
(406) 842-7100
Service traiteur
The Tasting Room can also provide curated cheese and charcuterie platters for your event.

The Tasting Room

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu

Fresh Cow Milk Cheese - Pasteurized Milk

Ode

Farmstead Fromage Blanc

Herder's Curd Cheddar Curd

Tinker's Feta

Bangle Cake Dry Mozzarella

Aged Cow Milk Cheeses - Pasteurized

Bumble

Twyst

Aged Sheep Milk Cheeses - RAW Milk

Clover

Bloomy Rind - Cow Milk Cheeses - Pasteurized

Memento

Masquerade

Whisper Brie

Bloomy Rind - Sheep Milk Cheeses - Pasteurized

Constance

Conundrum

Fresh Sheep Milk Cheese - Pasteurized

J.B. Cigarillos15,00 $US

Oh! Adeline Fresh

Oh! Adeline Spread

Washed Rind Cow Milk Cheeses - Pasteurized

Curmudgeon

Avis des clients

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Tasting Room ?

The Tasting Room accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires