STARTERS
Spanish Onion Rings9,00 $US
Just a handful of ingredients, crispy homemade Pankobreaded Spanish onion rings fried to golden brown
Grilled Oysters18,00 $US
6 oysters on the half shell topped with rich garlic butter, basil, breadcrumbs, and parmesan cheese
Mexican Shrimp Cocktail14,00 $US
3 jumbo shrimp in cocktail sauce, avocado, pico de gallo, cucumber
Tenderloin Panchos16,00 $US
Tortilla chips, refried beans, guacamole, pickled jalapeños, chopped tenderloin covered in Monterey and cheddar cheese
Soft Shell Crab22,00 $US
Battered in corn meal piled on creole remoulade and garnished with lump crab salad
Bandera Texas Quail15,00 $US
Semi-boneless Bandera quail, sweet potato strings, honey Valencia orange glaze
SOUPS & SALADS
House Salad10,00 $US
Spring mix lettuce, tomato, cucumber, choice of dressing. Choice of Dressing: Buttermilk Ranch, Italian, Balsamic Vinaigrette, Homemade Caesar or Classic Tesoro.
Caesar Salad10,00 $US
Romaine hearts, shredded aged parmesan cheese, garlic croutons, homemade Caesar dressing.
The Classic Tack Room Salad12,00 $US
Spring mix lettuce, baby corn, artichoke hearts, hearts of palm, green olives, roasted red pepper. Choice of Dressing: Buttermilk Ranch, Italian, Balsamic Vinaigrette, Homemade Caesar or Classic Tesoro.
ENTRÉES
Kobe Burger18,00 $US
100% Akaushi ground beef, sourdough jalapeño cheddar bun, lettuce, tomato, red onions, chipotle mayo, wedge potato fries
Shrimp Scampi26,00 $US
Jumbo shrimp sauteed with garlic, tomatoes and angel hair pasta, creamy Pernod sauce
Mixed Grill42,00 $US
Grilled skewer containing Tenderloin, jumbo shrimp and chicken breast
Fried Shrimp26,00 $US
5 Panko breaded jumbo shrimp fried to a crispy golden brown served with a lemon caper tartar sauce
Chicken Laredo24,00 $US
Grilled airline chicken breast topped with poblano & onion rajas, bacon, mushrooms and Monterey cheese
Atlantic Salmon32,00 $US
Grilled Salmon with a lemon dill Dijon cream sauce
STEAKS & CHOPS
The Churrasco42,00 $US
An Argentinian classic, 8 oz butterflied black angus tenderloin topped with chimichurri sauce
Kentucky Derby45,00 $US
14 oz au Poivre New York Strip served with a creamy cognac sauce
Preakness Tenderloin48,00 $US
8 oz Black Angus tenderloin is exceptionally tender and served with Béarnaise sauce
Colorado Lamb Chops58,00 $US
3 grilled black and red pepper crusted lamb chops served with apple mint glaze
Belmont Bone-In Ribeye65,00 $US
High marbling 18 oz Bone-in Ribeye juicy and tender accompanied by a port wine sauce
Texas T-Bone40,00 $US
16 oz succulent combination of a New York Strip & a tenderloin covered in maître d’ butter
SIDES
Sauteed Mushrooms5,00 $US
Loaded Jumbo Baked Potato8,00 $US
Grilled or Fried Asparagus8,00 $US
Creamed Spinach5,00 $US
Steamed Broccoli5,00 $US
Steak Fries5,00 $US
Rice Pilaf5,00 $US
3 Fried or Grilled Shrimp14,00 $US
Side Salad6,50 $US
DESSERTS
Strawberry Cheesecake8,00 $US
New York Cheesecake topped with strawberry compote
Cajeta Apple Pie a la Mode8,00 $US
Warm apple pie covered in cajeta and topped with a scoop of ice cream
Key Lime Pie8,00 $US
A tangy sweet key lime pie with a graham cracker crust
Double Chocolate Cake8,00 $US
2 layers of rich chocolate cake with chocolate drizzle on top
Southern Bread Pudding8,00 $US
Buttery croissant clustered pecans and brown sugar rum glaze
Banana Fosters12,00 $US
Bananas sautéed in butter, brandy, triple sec, rum, orange juice, cinnamon topped over vanilla ice cream
