The Supper Club

3.2

3,2

30 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Délicieux et bons pour les enfants
Idéal pour les groupes
La perle du quartier

The Highlander Hotel and Supper Club are back! Join us to experience our modern take on the Highlander's 1967 Supper Club. Features two dining rooms with two completely different experiences: One, an adult-oriented classic supper club with a more upscale feel and swanky lobby bar; Two, a lively family-oriented casual dining room centered around the historic sunken bar and an arcade with retro and modern games. Choose your experience at booking!

The Highlander Supper Club was built in 1967. The hotel, ballroom, and pool followed in 1974. For the next 30 years, both experienced extraordinary success playing host to celebrities like Micky Mantle, Joan Baez, and Arnold Palmer, arguably becoming one of the most popular entertainment, event, dining, and hotel destinations in Iowa history! The Highlander Hotel has been reimagined, reinvented and renovated as a chic boutique urban resort, the only independent hotel in Iowa City.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Pub
Heures d'ouverture
Petit-déjeuner sam., dim. 09:00–11:00 Dîner Tous les jours 17:00–22:00 sam., dim. 11:00–22:00 Déjeuner sam., dim. 11:00–17:00
Numéro de téléphone
(319) 354-2000
Site internet
https://www.highlanderhotel.us/eat-drink/the-supper-club
Dress code
Resort tenue décontractée

Endroit
2525 Highlander Pl, 52245 Iowa City, IA
Quartier
Iowa City
Rue transversale
Highway 1 (Dodge Street) and Interstate 80
Parking details
Stationnement de l'hôtel
Public transit
City bus stops at the hotel's front door. Runs every half hour to Downtown Iowa City
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar/salon, Brasero extérieur, Brunch le week-end, Chiens acceptés, Dîner dansant, Non-fumeur, Terrasse

FOXY LADY
Pama Liqueur, Titos, Lime, Simple Syrup, Pomegranate Juice, Fever Tree Ginger Beer
ROCK STAR
Aperol, Pomegranate Liqueur, Lemon, Orange, Champagne, Soda Water
FEELIN’ GROOVY
Cedar Ridge Bourbon, Coffee Liqueur, Chocolate Bitters, Orange
FLOWER POWER
Bombay Sapphire Gin, Cherry Heering, Lemon, Simple Syrup, Egg White, Luxardo Cherry
DREAM ON
Deep Eddy Sweet Tea Vodka, Ginger Liqueur, Lemon, Simple Syrup, Soda Water
BOHO MOJO
E&J Brandy, Creme de Menthe, Creme de Cacao, Cream (AKA Grasshopper)
BRA BURNER
Milagro Reposado, Homemade Jalapeno Syrup, Pomegranate Juice, Tajin Rim
FREE SPIRIT
Highland Park Scotch, Cherry Heering, Sweet Vermouth, Orange
PINK VELVET
Malibu Rum, Strawberry Puree, Lime Juice, Coconut Milk

TIMELESS CLASSICS

SLOW GIN FIZZ
MANHATTAN
SIDECAR
OLD FASHIONED
GIMLET
WHISKEY SOUR
DIRTY MARTINI
MAI TAI
NEGRONI
BLOODY MARY
COSMOPOLITAN
MARGARITA
CLASSIC MULE
SEX ON THE BEACH
MOJITO
MINT JULEP
TOM COLLINS
AMARETTO SOUR

When the Highlander opened in 1967, the most popular drink served was the Mai Tai, a Tiki craze-inspired blend of aged rum, curacao, orgeat, and lime juice. The Tiki culture was inspired by the sentimental appeal of an idealized South Pacific as viewed through the experiences of tourists and Hollywood movies, incorporating beautiful scenery, forbidden love, and the potential for danger.

REDS

Malbec
Don Miguel Gascón Mendoza, Argentina
Red Blend
Cabernet, Syrah & Petit Verdot Palisades Napa Valley, California
Pinot Noir
Elouan Oregon
Cabernet
William Hill Napa Valley, California

WHITES

Pinot Grigio
Ecco Domani DOC Delle Venezie
Sauvignon Blanc
Starborough New Zealand
Chardonnay
William Hill Napa Valley, California
Riesling
Relax Mosel, Germany

BUBBLES

Prosecco
La Marca, Veneto, Italy
Prosecco Rose
La Marca, Veneto, Italy
Moscato
Piedmont, Italy

CRAFT CANS

Tip The Cow Milk Stout 6.2% Singlespeed, Cedar Falls, IA
Ruthie Gold Lager 4.9% Exile, Des Moines, IA
Pseudo Sue Pale Ale 5.8% Decorah, IA
Slingshot Dark Lager 5.3% Backpocket, Coralville, Iowa

DRAFT

Easy Eddy Hazy IPA 6% Big Grove, Solon, Iowa
Michelob Ultra 4.2% St. Louis, Missouri
Busch Light 4.2% St. Louis, Missouri
Blue Moon 5.4% Denver, Colorado
Seasonal Draft

DOMESTIC CANS

Bud Light 4.2% St. Louis, Missouri
Bud Heavy 5% St. Louis, Missouri
Coors Light 4.2% Golden, Colorado
Modelo 4.4% Mexico City, Mexico

SPECIALTY SODAS

Roy Rogers
Shirley Temple
Arnold Palmer
Pepsi Products

MOCKTAILS

Lime in the Coconut
Strawberry Ginger Fizz
Coors Edge NA
Surf City Punch

JUICE

Orange Juice
Grapefruit Juice
Cranberry Juice
Sparkling Grape Juice

SELTZERS

High Noon 4.5% Lime, Grapefruit Pineapple, Peach Modesto, California

SOURS

Ask the bartender what delicious makes and models we have available today!

CIDERS

Wilson’s Orchard Honeycrisp 4.5% Iowa City, Iowa

Bruchetta12,00 $US
Tomato, garlic, onion, olive oil, french baguet toast
Charcuterie25,00 $US
Assortment of meats and cheeses, spreads and pickled veggies
Potato Skins 11,00 $US
Russett Potatoes, Cheddar Cheese, Bacon & Scallions with Sour Cream on the Side
Pepperoni / Cheese Pizza 24,00 $US
Tomato Sauce, Mozzarella,
- Add Pepperoni 26,00 $US
Margherita Pizza 26,00 $US
Mozzarella, Fresh Tomatoes & Basil, Olive Oil with Balsamic Drizzle
Chicken Bacon Ranch Pizza 26,00 $US
Ranch dressing, grilled chicken, real bacon & mozzarella

SPECIALTIES

House Ribeye 34,00 $US
14oz Iowa Raised Angus Hand-cut with Roasted Garlic Mashed Potato & Seasonal Vegetables
Mahi Mahi 32,00 $US
$32Grilled Mahi Mahi with Mango Salsa, Roasted Garlic Mashed Potato & Seasonal Vegetables
Pasta Primavera 28,00 $US
Sauteed Seasonal Vegetables, Garlic, White Wine, Olive Oil, & Parmesan, Tossed with Pasta
Chicken Piccata 30,00 $US
Seared Chicken with Lemon butter Pan Sauce, Capers and Sun-dried tomatoes, Served over Pasta

Specialties Include: Bread Service, House Salad with Choice of Chimichurri Vinaigrette, Parmesan Ranch or Caesar Dressing

SANDWICHES

Highlander Burger14,00 $US
Beef Patty, Cheese, Lettuce, Tomato, Pickles, on Brioche Bun with Fries
Fried Chicken Sammy14,00 $US
Fried Chicken Breast Sammy, Special Sauce & Fries

SALADS

Chimichurri Salad with Steak18,00 $US
Steak Slices atop a Bed of Greens with Chimichurri Dressing
Caesar Salad with Chicken16,00 $US
Grilled Chicken Strips, Romaine Lettuce, Caesar Dressing

KIDS

Kids Meals come with French Fries

Chicken Bites8,00 $US
Fried Chicken, Light Batter
Cheeseburger8,00 $US
Beef Patty, Melted Cheese
Butter Noodles
Pasta, Butter Parmesan Cheese $8

DESSERTS

Chocolate Overload Cake 14,00 $US
Dark, Moist Chocolate Cake Layered with Silky Smooth Dark Chocolate Mousse
Bread Pudding14,00 $US
Baked deliciousness with a Grand Marnier caramel sauce
Milkshakes10,00 $US
Vanilla, Chocolate & Strawberry

EVENTS AT THE HIGHLANDER!

Social or Business Gatherings Groups of 50 to 450!
Weddings & Receptions Meetings, Conferences & Training
Reunions & Dances Galas & Celebrations
Corporate Retreats, Company Parties Annual Meetings & Fundraisers
Family Get-Togethers
Retirement, Anniversary, Baby Showers & Birthday Parties

JOIN US FOR BREAKFAST!

7am to 11am Saturday & Sunday | Adults 17 & Over $28 - Kids Ages 9 through 16 $14 - Littles 8 and Under $7 Overnight Hotel Guests Receive Half Off the Above Prices

Waffles with Berries, Whipped Cream and Butter Bread Pudding
Scrambled Eggs & Hash Browns Bacon & Sausage - Biscuits & Gravy
Yogurt & Oatmeal Bars with Berries and Mixins Complimentary Coffee, Tea, Soda & Juice

Avis de 30 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.2

3,2 d'après toutes les évaluations

3,2Plats
3,9Service
3,2Atmosphère
3Rapport qualité-prix

Bruit • Modéré

30 avis

C
Charlene
Nashville
1 avis
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
Went for Prime Rib on a Saturday night. no prime rib! Food was ‘ok’ nothing special … over priced!
Cet avis est-il utile ?
L
Lisa
Wisconsin
46 avis
VIP
4.0
46 avis
Y est allé·e le 2 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
We came here on a Friday night and it was so quiet with only 2 other tables. I don’t understand how this place isn’t busier as the food was excellent. The 3 of us had the Prime Rib with loaded baked potato and sautéed vegetables and it was all excellent. Our son got the Onion rings to start and they were also very good. Our server, Doug, was very attentive and did very well by us. I would definitely eat here again and my only thinking as to why this pace wasn’t packed is because it’s a little out of the way but it’s recently renovated and very nice. The pub down the hall has all sorts of arcade games which was fun after we finished dinner.
Cet avis est-il utile ?
D
Doug
San Diego
26 avis
3.0
26 avis
Y est allé·e le 7 octobre 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 4
The food was good. Service was excellent. It was disappointing that basic dish items as the dinner salad and baked potatoes were not available. They were out of mushrooms for the appetizers. Having made a reservation for 10 people for an anniversary dinner, you would think they would be prepared for us.
Cet avis est-il utile ?
B
Brenda
Iowa
1 avis
2.0
1 avis
Y est allé·e le 15 septembre 2024
1. Global 2
2. Plats 3
3. Service 5
4. Atmosphère 5
We thought the Iowa River Power was still serving at the Highlander and boy were we wrong. They have left and the hotel just offered a breakfast “buffet.”. It’s nothing more than what you receive at a normal hotel’s FREE continental breakfast-eggs, sausage/bacon, waffles, small pastries, but they charge $28 a person!! It was so not worth the money!!! The only redeeming factor was our waiter, Jake. He was sweet, caring and attentive. However, we will never return, too expensive and too little!
Cet avis est-il utile ?
D
Dale
Iowa
3 avis
3.0
3 avis
Y est allé·e le 20 juillet 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 2
Meal was a very good value and price point was exceptional for the meal. While not Chicago-steakhouse level, ribeye and prime rib was prepared medium-rare as requested. Mixed vegetables were very good. Salad portion was small, but adequate and tasty. Baked potato was good,, not great. Hard dinner rolls were served with tub of butter on top - warm rolls wrapped in cloth would have been more appropriate. We were told on arrival they were short-staffed. Service was personable, with one lapse - hostess was going to seat us at very first table inside door despite a dozen open tables behind. Ambiance is lacking. No supper club vibe and no mood. From picture of tulips hung sideway on a wall to fit a space to folding chairs at most tables (although nice, wooden folding chairs) and a few out-f of-place high-backed chairs scattered throughout, the dining area offered little sense of atmosphere. Dining room door opened to hallway with families parading by to arcade (a reason not to site just inside door). In summary, a decent meal. Particularly for the price. Service was overall good and friendly. Atmosphere was lacking and could improve to create a more desirable environment.
Cet avis est-il utile ?
AJ
AndraJ
New York
1 avis
2.0
1 avis
Y est allé·e le 23 juin 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Terrible brunch buffet. Meat was cold. Food basic. Frozen pie boxes next to the dessert table. Room was dark.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Las Vegas
1 avis
VIP
5.0
1 avis
Y est allé·e le 23 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great brunch buffet! Try the price rib for sure!!!
Cet avis est-il utile ?
B
Bmom
Chicago
6 avis
2.0
6 avis
Y est allé·e le 21 juin 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 1
The stuffed mushrooms were good. The calamari was a standard frozen version with think coating, not great. The service at first was horrible. It took 1/2 hour to get a poorly made drink (there were 5 other people in the place). We got a new server and she did a wonderful job remaking the drink and serving us. That was the highlight. I had prime rib, it came dried out from being under heat lamps or stored in an oven with knife sent to use with it was tucked under the prime rib and so hot I couldn't touch it. The place smelled musty, the decor looked like left over wedding decorations. They had taken the old chairs and covered them with material held in place with a large bow - not elegant at all. I won't go back. It was a horrible disappointment as I loved this supper club when I was a high school student. They won't survive long if things don't get better. In addition to our party of 3, there were 8 people who were served there between 5:30 and 9:30 on a Friday night.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Iowa
1 avis
5.0
1 avis
Y est allé·e le 18 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved my time at The Supper Club, food came out hot and delicious. Our server was helpful and accommodating. We enjoyed the prime rib and ribeye that were both perfect. Before we left we played a few games and had a few local craft beers. Great night all around!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 17 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love that they have given new life to this old school Supper Club and have kept the theme and story alive. It was a fun atmosphere, we had great service and really enjoyed our dinner. The cocktails, salads and entrees were especially great. I would definitely recommend a stay at the hotel as well. I plan to be back and hopefully for the live music dining on a Friday night.
Cet avis est-il utile ?

FAQ

Le restaurant The Supper Club est noté 3,2 étoiles par 30 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

2525 Highlander Pl, 52245 Iowa City, IA

Salles

Informations supplémentaires

Rue transversale
Highway 1 (Dodge Street) and Interstate 80
Quartier
Iowa City
Heures d'ouverture
Petit-déjeuner sam., dim. 09:00–11:00 Dîner Tous les jours 17:00–22:00 sam., dim. 11:00–22:00 Déjeuner sam., dim. 11:00–17:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade, Pub
Atmosphère
Décontracté
Dress code
Resort tenue décontractée
Parking details
Stationnement de l'hôtel
Public transit
City bus stops at the hotel's front door. Runs every half hour to Downtown Iowa City
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar/salon, Brasero extérieur, Brunch le week-end, Chiens acceptés, Dîner dansant, Non-fumeur, Terrasse

Site internet
https://www.highlanderhotel.us/eat-drink/the-supper-club
Numéro de téléphone
(319) 354-2000

The Supper Club

Effectuer une réservation

Salles

Informations supplémentaires

FROM THE BAR

SIGNATURE COCKTAILS

FOXY LADY

ROCK STAR

FEELIN’ GROOVY

FLOWER POWER

DREAM ON

BOHO MOJO

BRA BURNER

FREE SPIRIT

PINK VELVET

TIMELESS CLASSICS

SLOW GIN FIZZ

MANHATTAN

SIDECAR

OLD FASHIONED

GIMLET

WHISKEY SOUR

DIRTY MARTINI

MAI TAI

NEGRONI

BLOODY MARY

COSMOPOLITAN

MARGARITA

CLASSIC MULE

SEX ON THE BEACH

MOJITO

MINT JULEP

TOM COLLINS

AMARETTO SOUR

REDS

Malbec

Red Blend

Pinot Noir

Cabernet

WHITES

Pinot Grigio

Sauvignon Blanc

Chardonnay

Riesling

BUBBLES

Prosecco

Prosecco Rose

Moscato

CRAFT CANS

Tip The Cow Milk Stout 6.2% Singlespeed, Cedar Falls, IA

Ruthie Gold Lager 4.9% Exile, Des Moines, IA

Pseudo Sue Pale Ale 5.8% Decorah, IA

Slingshot Dark Lager 5.3% Backpocket, Coralville, Iowa

DRAFT

Easy Eddy Hazy IPA 6% Big Grove, Solon, Iowa

Michelob Ultra 4.2% St. Louis, Missouri

Busch Light 4.2% St. Louis, Missouri

Blue Moon 5.4% Denver, Colorado

Seasonal Draft

DOMESTIC CANS

Bud Light 4.2% St. Louis, Missouri

Bud Heavy 5% St. Louis, Missouri

Coors Light 4.2% Golden, Colorado

Modelo 4.4% Mexico City, Mexico

SPECIALTY SODAS

Roy Rogers

Shirley Temple

Arnold Palmer

Pepsi Products

MOCKTAILS

Lime in the Coconut

Strawberry Ginger Fizz

Coors Edge NA

Surf City Punch

JUICE

Orange Juice

Grapefruit Juice

Cranberry Juice

Sparkling Grape Juice

SELTZERS