The Strand

Starters

• Stone Baked Cob Loaf, Marinated Swan Hill Olives, Greek Extra Virgin Olive Oil, Dukkah10,50 $AU

• Grilled Kefalograviera Cheese, Fresh Victorian Honeycomb, Toasted Almonds20,00 $AU

Entree

• Chargrilled Tiger Prawns, Garlic & Herb Butter27,00 $AU

• Crispy Fried Baby Calamari, Coriander & Capsicum Salad, Crisp Shallowts, Sesame Seeds, Srirancha Mayonnaise27,00 $AU

• Pepper Herbed Crusted Seared Pork Loin, Zucchini & Pea Salads, Maple Vinaigretter27,00 $AU

• Pan Seared Canadian Scallops, Cauliflower Puree, Crisp Kaiser Fleish27,00 $AU

• Sesame Crumbed Zucchini & Pea Fritters, Green Olive & Pistachio Tabouli, Tahini Dressing25,00 $AU

• Buffalo Burrata, Heirloom Tomatoes, Fresh Basil & Extra Virgin Olive Oil27,00 $AU

Freshly Shucked Oysters

• Natural, Mignonette Dressing24,00 $AU

• Oysters Kilpatrick26,00 $AU

• Tempura Oysters with Wasabi Mayonnaise, Pickled Ginger26,00 $AU

Mains

• Linguine Marinara; Prawns, Mussels, Scallops, Calamari, Fish, Chilli, Garlic, Confit Shallot White Wine, Basil44,00 $AU

  Gluten Free option available

• The Strand's Fish & Chips42,00 $AU

  fish of the day, beer battered chips, house made tartare

• Steak From the Chargrill

  served with your choice of red wine jus or peppercorn sauce

  • 250g Gippsland Eye Fillet56,00 $AU
  • 300g Red Gum Creek Scotch Fillet50,00 $AU

• Lemon Pepper Lamb Rump, Saffron & Capsicum Rice, Feta & Almond Buttered Green Beans, Baby Fig Jus59,00 $AU

• Grilled Atlantic Salmon Fillet, Creamy Potato Mash, Sauteed Zucchini, Preserved Lemon Vinaigrette48,00 $AU

• Beechwood Smoked Bocconcini & Kale Stuffed Chicken Breast, Potato Salad, Confit Tomato, Balsamic Glaze, Salmoriglio Sauce48,00 $AU

• Risotto, Green Peas, Mushrooms, Black Truffle, Shaved Grana Padano38,00 $AU

• Whole Fish of the Day

  • M/P

• Whole Southern Rock Lobster

  Cooked to your liking. Ask your waiter for further details

  • M/P

Signature Dishes to Share

• The Strand's Seafood Tower170,00 $AU

  Fresh blue swimmer crab, fresh tiger prawns, Morton Bay bugs, marinated octopus, Tasmanian scallops with salsa verde, natural Pacific oysters with mignonette dressing, crispy baby squid, Gin beetroot cured salmon with crème fraiche en croute, Portarlington mussels with white wine, fresh herbs & chips. Additional options: 120g Avruga black caviar (Spain) $80; 100g Deluxe salmon caviar (Tasmania) $60; Whole Southern Rock Lobster - M/P

• The Strand's Paella84,00 $AU

  Arborio rice, fresh tomato, chilli, garlic, confit shallot, Spanish saffron, fish stock, banana prawns, artisan made pork chorizo, chicken, Portarlington mussels, baby squid & green peas

Side

$10.50

• Garden Salad, Citrus Vinaigrette

• Heirloom Tomato Salad, Fresh Basil, Vincotto

• Paris Mash

• Sautéed Greens, Extra Virgin Olive Oil, Sea Salt

• Chips, Sea Salt, Garlic Aioli

Dessert

$15

• Sticky Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

• Buttermilk Panna Cotta, Watermelon & Yuzu Granita

• Baileys Irish Cream & Crunchy Hazelnut Tiramisu

• Milk Chocolate Mousse, Slow Roasted Peanuts & Sesame Gelato

• Trio of Sorbet

Cheese Platter

• Chef's Choice of Two or Three Cheeses, House Made Quince Paste, Lavosh, Muscatels24,00 $AU

Coffee

• Espresso6,00 $AU

• Cappuccino6,00 $AU

• Flat White6,00 $AU

• Latte6,00 $AU

• Hot Chocolate6,00 $AU

• Mocha6,00 $AU

• Chai Latte6,00 $AU

• Affogato Sober9,50 $AU

• Affogato Tipsy15,50 $AU

  Frangelico, Amaretto, Baileys or Kahlúa

• Irish Coffee14,50 $AU

  double espresso, Irish whiskey, brown sugar, cream

• Tea Drop6,00 $AU

  English Breakfast, Chamomile Blossom, Lemongrass Ginger, Supreme Earl Grey, Peppermint, Spring Green & Fruits of Eden