The Standard

4.7

4,7

926 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

8 mars 2025

19:00

Réservé 22 fois aujourd'hui

La perle du quartier
Charmant
Adapté aux occasions spéciales

If you are having difficulty booking your reservation, please call general manager Danielle at (216) 269- 0698 or the restaurant directly at (216) 531-9643.

The Standard offers a variety of fine French Moroccan food. We offer many great bourbons, wine, and other spirits to accompany your meal or as an aperitif. Finish off your evening with a fresh espresso, after-dinner drink, and a fine dessert.

Make The Standard your standard!

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Marocaine
Heures d'ouverture
lun–mer 16:00–21:00 jeu 16:00–23:00 ven, sam 15:00–23:00 dim 15:30–21:00
Numéro de téléphone
(216) 531-9643
Site internet
http://standard185.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Said Ouaddaadaa
Service traiteur
Call for details
Installations pour l'événement privé
Call for Details

Endroit
779 E 185th St Ohio, 44119 Cleveland, OH
Quartier
Cleveland est
Rue transversale
E185 and Harland
Parking details
Street parking or Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bière, Cocktails, Happy Hour, Options sans gluten, Table de Chef, Terrasse, Terrasse, Vin

Recommandé dans

The Best Bars for Foodies in Cleveland

Raw Oysters
served with mignonette sauce
- Market
Oysters Rockefeller
fennel, roasted pepper gratine, panic bread crumbs, pernod cream
- e4,50 $US
Grilled Octopus24,00 $US
Served with capers, shallots, Tunisian olive oil, and parsley
Escargot aix en Provence15,00 $US
fennel, shallots, garlic, butter, pernod
Ceviche2,00 $US
Shrimp, scallops, calamari
French Onion Soup9,00 $US
topped with crostini and fromage
Asparagus Soup9,00 $US
classic french cream based soup
Shrimp & Lobster Bisque10,00 $US
served with crostini with rouille and forage

Salads

start your dinner with a salad, light and satisfying, a very refreshing proposition

Standard House Salad10,00 $US
mixed greens, tomatoes, cucumbers and red onions
Romaine Wedge14,00 $US
Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing

Small Plates

mini versions of delicious dishes that are meant to be shared or enjoyed all to yourself...order several for a culinary experience

Coquilles Saint-Jaques24,00 $US
Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs
Bone Marrow13,00 $US
served with red onion marmalade and grilled crostini
Beef Carpaccio22,00 $US
certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala
Crab Croquette18,00 $US
lump crab, remoulade sauce
Frog Legs Provencal15,00 $US
shaved garlic, white wine & parsley
Quail a La Parisienne20,00 $US
prosciutto di parma & gruyere stuffed quail, with truffle cream corn
Foie Gras22,00 $US
pan seared, served over shitake mushroom risotto with white truffles
Eggplant Rollatini13,00 $US
Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce
Moules Provencale15,00 $US
mussels, fennel, tomatoes, sweet basil, oregano, saffron broth
Mac N Cheese15,00 $US
white cheddar, gruyere, and medium shells

Plats Pricipaux

addictive dishes with big flavors and a host of aromatics

Filet au Poivre44,00 $US
8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables
Bone-In Ribeye60,00 $US
20 oz char-grilled black angus beef, served with mashed potatoes and vegetables
Braised Short Ribs28,00 $US
slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables
Rack of Lamb40,00 $US
panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables
Bay of Fundy Salmon26,00 $US
pan seared, ginger honey glaze, served with mashed potatoes and vegetables
Spaghetti Bolognese28,00 $US
spaghetti, ground veal and beef with tomato sauce and aged parmesan
Duck d'Alsace26,00 $US
Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg

House Specialties

Chef Saids favorite dishes with his special attention to ingredients and perfection in cooking methods

Braised Lamb Shank28,00 $US
with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle
Bouillabaisse de Marseille50,00 $US
lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth
Saids' Paella45,00 $US
lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice
Grilled Chermoula Bronzino30,00 $US
morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites
Mediterranean Seafood Pasta36,00 $US
shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce

Moroccan Specialties

dishes influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries

Braised Lamb Shank Couscous28,00 $US
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Vegetable Couscous20,00 $US
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Chicken Tagine22,00 $US
classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth
Lamb Mrouzia28,00 $US
16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle
Fez Chicken22,00 $US
traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger

Desserts

The favorite part of a meal is dessert, sweet and fabulous. Dessert menu subject to change. Ask About Our Daily Dessert Specials

Cheesecake7,00 $US
Chocolate, Almond, Banana Bread Pudding7,00 $US
Served with a scoop of ice cream
Creme Brûlée7,00 $US
a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust
Tiramisù8,00 $US
a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee
Chocolate Cake8,00 $US
rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate

Avis de 926 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,6Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

926 avis

K
Kelly
Cleveland
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
There is never a time I am disappointed going to The Standard. The food is always exceptional. Servers are on top of it and never had an empty glass. The ambiance is so nice. A great adult date night or girls night to have a delicious dinner with great company, great food, and great drinks. Their wine list is great and their bar extensive. They always have chef specials which I love to try. This time was their rabbit with lemon risotto and it was exceptional. Highly recommend this gem!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Orlando
3 avis
5.0
3 avis
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Standard. Yes It's on E 185. This is not the E 185 of 40 years ago. Its all shiny and new up and down the strip. This used to be a bar I frequented often and oh my how times have changed for the better. This establishment offers an eclectic menu with subtle middle eastern influence. You can have as much or little of that influence as you wish. For appetizers We had the Ceviche and Asparagus soup. Ceviche had perfect acid, knife work, and taste which made it easy to love.. The two things you can ask for in asparagus soup is velvety smooth and taste. Both were accomplished. The second course was eggplant rotellini expertly crafted and octopus with capers and red onion. Ocopus can be tricky but not here, again expertly crafted, The entrees were branzino and lamb shank risotto. The fish was deboned at the table making it a true culinary experience. I did not anticipate a whole lamb shank with my risotto but what a presentation. I expected great food.I expected great service. I expected a great culinary experience that our server, Isabella, the kitchen, and every member of that staff provided. You do not need downtown, or Vegas to have a culinary experience to remember. In the long run, with this being local, the value is off the charts.
Cet avis est-il utile ?
H
Howard
Cleveland
24 avis
5.0
24 avis
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is an outstanding dining experience from every aspect. We had a guest from Morocco who really appreciated the authenticity of the Moroccan dishes on the menu.
Cet avis est-il utile ?
J
James
Cleveland
13 avis
5.0
13 avis
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a surprise birthday dinner for my husband. We appreciated that we received a call that there was a large group with a 7pm reservation which was the same time as ours. We were asked if we minded pushing our reservation back to 7:15pm. This was not a problem. We were asked to please wait for a few minutes upon arrival as people were running over on leaving. The hostess apologized which was much appreciated. We ran into some friends as soon as we arrived who were already at a table. It was their first experience at The Standard too. The hostess very kindly asked if we’d like the table next to our friends. We happily accepted. Isabella did a splendid job of serving us! She was very attentive and helpful! We even started a conversation with a couple on the other side of us who were celebrating her husband’s birthday too. Another first time visit! This was such an outstanding evening! The ambience, service, staff and food were all magnificent! I was a bit disappointed that my lobster and shrimp bisque did not have any pieces of shrimp or lobster but the serving sizes were very ample. We love all of the attention to detail and do plan to return!
Cet avis est-il utile ?
G
Glenn
New York
16 avis
4.0
16 avis
Y est allé·e le 19 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The menu allows many great choices and the kitchen delivers on each and every plate. Great food and wine, live music and great service - well done!
Cet avis est-il utile ?
B
Brittany
Cleveland
1 avis
5.0
1 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is always great here, highly recommended.
Cet avis est-il utile ?
S
Shardawn
VIP
Cleveland
2 avis
2.0
2 avis
Y est allé·e le 15 février 2025
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
Well first I wasn’t particularly happy about sitting upstairs for my bf first experience here, but I tried it out anyway. There were 2 of us total and We ordered 4 oysters and our meal . We arrived at 8:00 and didn’t receive our appetizer until 9:00 and our entree until 9:50. That is unacceptable. The stuffed salmon was dry and the broccoli was undercooked. The braised short rib was good . I understand it was a busy day but do not book reservations if you are unable to provide exceptional service to all guests . I’ve been to the Standard on multiple occasions and this turned me sour . Even when we asked the server on the status of our food she replied it would be out shortly… I asked her if she was sure because we were literally about to pay for our 2 oysters ( we were still waiting on the other 2) and walk out . The food still didn’t come until another 40 min after that ! Although I have been to the Standard on multiple occasions my boyfriend hadn’t and he was totally turned off from the experience.
Cet avis est-il utile ?
J
Jeremy
Cleveland
1 avis
2.0
1 avis
Y est allé·e le 15 février 2025
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 1
First let me say that our server, Max, was VERY nice! He was very polite and when he served us was very courteous, however, we waited EXTREMELY long for our food (other guests had come after us and were getting their food at the same time or before us) and had really long periods where noone came to check on us. There were no seasonings, which was needed, at the table but our food, for the most part was good. We were seated almost right in front of the door...which was horrible. It was extremely cold out so when people entered the establishment, and it was busy (valentines day) it blew that winter air on anyone in the vicinity. It really brought the enjoyment of our dining experience down significantly. My wife and I were also not wowed by the drinks we ordered. Overall the evening was a solid 2 out of 5. Would not return.
Cet avis est-il utile ?
M
Mary
Cleveland
16 avis
3.0
16 avis
Y est allé·e le 14 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Valentines Day and my birthday. We usually stay in, but decided to venture out and made a reservation. We were seated in a very small room upstairs with only 3 tables. One other couple was seated with us, so it was nice and quiet. Walking up and down the dark stairs was a small problem for me, but I managed. Our waitress, Madelyn, was pleasant and accommodating. The menu was a bit limited due to the holiday, and they had a couple specials, twin lobster tails for $120 or $130 or filet with lobster for the same price. They gave us 2 small rolls with hummus, dipping oil and a tapenade. That was good. We could get additional bread for $5. The romaine wedge was fresh, plentiful and delicious. I love Maytag blue cheese dressing. I was not a fan of the menu selections. On this evening they did not offer the hangar steak, unfortunately, and Im not fond of fillet. The other 2 steak options were a 20 oz and 16 oz for $60 and $70. They had a couple lamb options. For seafood they had a paella, bouillabaisse and cioppino that had a spicy sauce tomate. I opted for the salmon dinner for $28 that was served with broccolini and fingerling potatoes over the salmon stuffed with crab $60. I was really looking forward to a basic seafood with risotto offering or a steak 10-12 oz. The entree prices were $28/30 or $60 with nothing in between. My husband got the short rib entree $30 with same sides. Our meals were ok, nothing stellar. While I'm sure some will enjoy the menu, it was not for us, therefore we won’t be back. My suggestion would be to offer one or two simpler items, smaller steaks, basic seafood options.
Cet avis est-il utile ?
J
Joseph
VIP
Cleveland
13 avis
5.0
13 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Brittany was excellent. Food was everything we expected.
Cet avis est-il utile ?

FAQ

The Standard propose des plats à emporter que vous pouvez commander en appelant le restaurant au (216) 531-9643.

Le restaurant The Standard est noté 4,7 étoiles par 926 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 mars 2025

19:00

Réservé 22 fois aujourd'hui

Commande en livraison ou à emporter

779 E 185th St Ohio, 44119 Cleveland, OH

Informations supplémentaires

Rue transversale
E185 and Harland
Quartier
Cleveland est
Heures d'ouverture
lun–mer 16:00–21:00 jeu 16:00–23:00 ven, sam 15:00–23:00 dim 15:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Marocaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street parking or Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Said Ouaddaadaa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bière, Cocktails, Happy Hour, Options sans gluten, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://standard185.com/
Numéro de téléphone
(216) 531-9643
Service traiteur
Call for details
Installations pour l'événement privé
Call for Details

Recommandé dans

The Best Bars for Foodies in Cleveland

The Standard

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

The Best Bars for Foodies in Cleveland

Starters

Raw Oysters

Oysters Rockefeller

Grilled Octopus24,00 $US

Escargot aix en Provence15,00 $US

Ceviche2,00 $US

French Onion Soup9,00 $US

Asparagus Soup9,00 $US

Shrimp & Lobster Bisque10,00 $US

Salads

Standard House Salad10,00 $US

Romaine Wedge14,00 $US

Small Plates

Coquilles Saint-Jaques24,00 $US

Bone Marrow13,00 $US

Beef Carpaccio22,00 $US

Crab Croquette18,00 $US

Frog Legs Provencal15,00 $US

Quail a La Parisienne20,00 $US

Foie Gras22,00 $US

Eggplant Rollatini13,00 $US

Moules Provencale15,00 $US

Mac N Cheese15,00 $US

Plats Pricipaux

Filet au Poivre44,00 $US

Bone-In Ribeye60,00 $US

Braised Short Ribs28,00 $US

Rack of Lamb40,00 $US

Bay of Fundy Salmon26,00 $US

Spaghetti Bolognese28,00 $US

Duck d'Alsace26,00 $US

House Specialties

Braised Lamb Shank28,00 $US

Bouillabaisse de Marseille50,00 $US

Saids' Paella45,00 $US

Grilled Chermoula Bronzino30,00 $US

Mediterranean Seafood Pasta36,00 $US

Moroccan Specialties

Braised Lamb Shank Couscous28,00 $US

Vegetable Couscous20,00 $US

Chicken Tagine22,00 $US

Lamb Mrouzia28,00 $US

Fez Chicken22,00 $US

Desserts

Cheesecake7,00 $US

Chocolate, Almond, Banana Bread Pudding7,00 $US

Creme Brûlée7,00 $US

Tiramisù8,00 $US

Chocolate Cake8,00 $US

Évaluation globale (notes et avis)

FAQ

The Standard propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Standard ?

The Standard accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

The Best Bars for Foodies in Cleveland