The Standard

4.7

4,7

918 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 4 fois aujourd'hui

La perle du quartier
Charmant
Adapté aux occasions spéciales

If you are having difficulty booking your reservation, please call general manager Danielle at (216) 269- 0698 or the restaurant directly at (216) 531-9643.

The Standard offers a variety of fine French Moroccan food. We offer many great bourbons, wine, and other spirits to accompany your meal or as an aperitif. Finish off your evening with a fresh espresso, after-dinner drink, and a fine dessert.

Make The Standard your standard!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Marocaine
Heures d'ouverture
lun–mer 16:00–21:00 jeu 16:00–23:00 ven, sam 15:00–23:00 dim 15:30–21:00
Numéro de téléphone
(216) 531-9643
Site internet
http://standard185.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Said Ouaddaadaa
Service traiteur
Call for details
Installations pour l'événement privé
Call for Details

Endroit
779 E 185th St Ohio, 44119 Cleveland, OH
Quartier
Cleveland est
Rue transversale
E185 and Harland
Parking details
Street parking or Valet
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bière, Cocktails, Happy Hour, Options sans gluten, Table de Chef, Terrasse, Terrasse, Vin

Recommandé dans

The Best Bars for Foodies in Cleveland

Raw Oysters
served with mignonette sauce
- Market
Oysters Rockefeller
fennel, roasted pepper gratine, panic bread crumbs, pernod cream
- e4,50 $US
Grilled Octopus24,00 $US
Served with capers, shallots, Tunisian olive oil, and parsley
Escargot aix en Provence15,00 $US
fennel, shallots, garlic, butter, pernod
Ceviche2,00 $US
Shrimp, scallops, calamari
French Onion Soup9,00 $US
topped with crostini and fromage
Asparagus Soup9,00 $US
classic french cream based soup
Shrimp & Lobster Bisque10,00 $US
served with crostini with rouille and forage

Salads

start your dinner with a salad, light and satisfying, a very refreshing proposition

Standard House Salad10,00 $US
mixed greens, tomatoes, cucumbers and red onions
Romaine Wedge14,00 $US
Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing

Small Plates

mini versions of delicious dishes that are meant to be shared or enjoyed all to yourself...order several for a culinary experience

Coquilles Saint-Jaques24,00 $US
Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs
Bone Marrow13,00 $US
served with red onion marmalade and grilled crostini
Beef Carpaccio22,00 $US
certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala
Crab Croquette18,00 $US
lump crab, remoulade sauce
Frog Legs Provencal15,00 $US
shaved garlic, white wine & parsley
Quail a La Parisienne20,00 $US
prosciutto di parma & gruyere stuffed quail, with truffle cream corn
Foie Gras22,00 $US
pan seared, served over shitake mushroom risotto with white truffles
Eggplant Rollatini13,00 $US
Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce
Moules Provencale15,00 $US
mussels, fennel, tomatoes, sweet basil, oregano, saffron broth
Mac N Cheese15,00 $US
white cheddar, gruyere, and medium shells

Plats Pricipaux

addictive dishes with big flavors and a host of aromatics

Filet au Poivre44,00 $US
8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables
Bone-In Ribeye60,00 $US
20 oz char-grilled black angus beef, served with mashed potatoes and vegetables
Braised Short Ribs28,00 $US
slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables
Rack of Lamb40,00 $US
panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables
Bay of Fundy Salmon26,00 $US
pan seared, ginger honey glaze, served with mashed potatoes and vegetables
Spaghetti Bolognese28,00 $US
spaghetti, ground veal and beef with tomato sauce and aged parmesan
Duck d'Alsace26,00 $US
Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg

House Specialties

Chef Saids favorite dishes with his special attention to ingredients and perfection in cooking methods

Braised Lamb Shank28,00 $US
with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle
Bouillabaisse de Marseille50,00 $US
lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth
Saids' Paella45,00 $US
lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice
Grilled Chermoula Bronzino30,00 $US
morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites
Mediterranean Seafood Pasta36,00 $US
shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce

Moroccan Specialties

dishes influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries

Braised Lamb Shank Couscous28,00 $US
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Vegetable Couscous20,00 $US
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Chicken Tagine22,00 $US
classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth
Lamb Mrouzia28,00 $US
16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle
Fez Chicken22,00 $US
traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger

Desserts

The favorite part of a meal is dessert, sweet and fabulous. Dessert menu subject to change. Ask About Our Daily Dessert Specials

Cheesecake7,00 $US
Chocolate, Almond, Banana Bread Pudding7,00 $US
Served with a scoop of ice cream
Creme Brûlée7,00 $US
a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust
Tiramisù8,00 $US
a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee
Chocolate Cake8,00 $US
rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate

Avis de 918 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

918 avis

M
Mary
Cleveland
16 avis
3.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Valentines Day and my birthday. We usually stay in, but decided to venture out and made a reservation. We were seated in a very small room upstairs with only 3 tables. One other couple was seated with us, so it was nice and quiet. Walking up and down the dark stairs was a small problem for me, but I managed. Our waitress, Madelyn, was pleasant and accommodating. The menu was a bit limited due to the holiday, and they had a couple specials, twin lobster tails for $120 or $130 or filet with lobster for the same price. They gave us 2 small rolls with hummus, dipping oil and a tapenade. That was good. We could get additional bread for $5. The romaine wedge was fresh, plentiful and delicious. I love Maytag blue cheese dressing. I was not a fan of the menu selections. On this evening they did not offer the hangar steak, unfortunately, and Im not fond of fillet. The other 2 steak options were a 20 oz and 16 oz for $60 and $70. They had a couple lamb options. For seafood they had a paella, bouillabaisse and cioppino that had a spicy sauce tomate. I opted for the salmon dinner for $28 that was served with broccolini and fingerling potatoes over the salmon stuffed with crab $60. I was really looking forward to a basic seafood with risotto offering or a steak 10-12 oz. The entree prices were $28/30 or $60 with nothing in between. My husband got the short rib entree $30 with same sides. Our meals were ok, nothing stellar. While I'm sure some will enjoy the menu, it was not for us, therefore we won’t be back. My suggestion would be to offer one or two simpler items, smaller steaks, basic seafood options.
Cet avis est-il utile ?
J
Joseph
VIP
Cleveland
12 avis
5.0
12 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Brittany was excellent. Food was everything we expected.
Cet avis est-il utile ?
n
niki
Cleveland
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great experience. Excellent food and service. It had been 7 or 8 years since we were last at The Standard and it was like a different restaurant.
Cet avis est-il utile ?
g
g
VIP
Cleveland
119 avis
5.0
119 avis
Y est allé·e le 3 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As usual the food and details were perfect. I have never wanted to try grilled sardines before…how can you grill those little cans of sardines? Then I tried REAL sardines…amazing to have it grilled and prepared exactly the way they should be. Many thanks to the chef who is amazing to surprise us with ways to expand our palates and tastes. And as always, it is a joy to be taken care of by our server Nicole, who always seems to know the direction to lead us in the dinner courses to make us happy we went to The Standard.
Cet avis est-il utile ?
K
Katie
VIP
Cleveland
3 avis
5.0
3 avis
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Second time here and it’s probably the best hidden gem we’ve found. Staff is friendly, food is amazing, wine list so so but something for every one. Looking forward to coming back!
Cet avis est-il utile ?
D
David
Cleveland
35 avis
5.0
35 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Son's birthday dinner. He was duly impressed! Perfect "special occasion" venue!
Cet avis est-il utile ?
L
Lisa
Cleveland
1 avis
5.0
1 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another fabulous dining experience at The Standard! The entire staff goes above and beyond to make your visit amazing! Highly recommend! We will be back soon! Thank you!
Cet avis est-il utile ?
P
Patricia
Las Vegas
1 avis
3.0
1 avis
Y est allé·e le 26 janvier 2025
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
Our server Max and the food was good , however a heated argument broke out between two separate tables , and the manager came around and provided/offered a free drink to everyone in our section but us, including the tables that were fighting... she did not even stop over to check on us like she did the other tables after the overwhelming ordeal ( even after my husband asked the waiter to speak with HER). This was after issues with our reserved seating.
Cet avis est-il utile ?
S
Shelly
VIP
Cleveland
9 avis
5.0
9 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Standard should be called the Gold Standard. The food, service, and atmosphere are always perfect. Last night was no exception. I splurged a bit on their special: Chilean Sea bass over a lemon risotto. The fish, a very generous portion, was cooked to perfection. My husband had salmon that was also prepared expertly. Dessert was a shared slice of decadent cheesecake. Add some yummy craft cocktails, and the result is a great evening! Highly recommend. We are not quite sure how a few people have reviewed this place unfavorably. Well, one person was dissatisfied because they ordered their steak well done, and it wasn't cooked to their liking, so that's on them. Another person felt that, and I quote, "the clientele wasn't what we expected at a $100 per person restaurant." BOO to them. Keep doing what you do, Standard. We approve!!
Cet avis est-il utile ?
S
Stan
Cleveland
25 avis
5.0
25 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great gem to have in this part of the community! We love coming to the standard. The food is outstanding. The selection and menu are amazing. We always run into friends there and in the warm weather, especially enjoy sitting out back on the patio with music. You always have such great specials to go with the most extensive menu anywhere. Great bar, great wine selections, great staff and great atmosphere all wrapped around the best food in the land - we really appreciate the standard!
Cet avis est-il utile ?

FAQ

The Standard propose des plats à emporter que vous pouvez commander en appelant le restaurant au (216) 531-9643.

Le restaurant The Standard est noté 4,7 étoiles par 918 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 4 fois aujourd'hui

Commande en livraison ou à emporter

779 E 185th St Ohio, 44119 Cleveland, OH

Informations supplémentaires

Rue transversale
E185 and Harland
Quartier
Cleveland est
Heures d'ouverture
lun–mer 16:00–21:00 jeu 16:00–23:00 ven, sam 15:00–23:00 dim 15:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Marocaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street parking or Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Said Ouaddaadaa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bière, Cocktails, Happy Hour, Options sans gluten, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://standard185.com/
Numéro de téléphone
(216) 531-9643
Service traiteur
Call for details
Installations pour l'événement privé
Call for Details

Recommandé dans

The Best Bars for Foodies in Cleveland

The Standard

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

The Best Bars for Foodies in Cleveland

Starters

Raw Oysters

Oysters Rockefeller

Grilled Octopus24,00 $US

Escargot aix en Provence15,00 $US

Ceviche2,00 $US

French Onion Soup9,00 $US

Asparagus Soup9,00 $US

Shrimp & Lobster Bisque10,00 $US

Salads

Standard House Salad10,00 $US

Romaine Wedge14,00 $US

Small Plates

Coquilles Saint-Jaques24,00 $US

Bone Marrow13,00 $US

Beef Carpaccio22,00 $US

Crab Croquette18,00 $US

Frog Legs Provencal15,00 $US

Quail a La Parisienne20,00 $US

Foie Gras22,00 $US

Eggplant Rollatini13,00 $US

Moules Provencale15,00 $US

Mac N Cheese15,00 $US

Plats Pricipaux

Filet au Poivre44,00 $US

Bone-In Ribeye60,00 $US

Braised Short Ribs28,00 $US

Rack of Lamb40,00 $US

Bay of Fundy Salmon26,00 $US

Spaghetti Bolognese28,00 $US

Duck d'Alsace26,00 $US

House Specialties

Braised Lamb Shank28,00 $US

Bouillabaisse de Marseille50,00 $US

Saids' Paella45,00 $US

Grilled Chermoula Bronzino30,00 $US

Mediterranean Seafood Pasta36,00 $US

Moroccan Specialties

Braised Lamb Shank Couscous28,00 $US

Vegetable Couscous20,00 $US

Chicken Tagine22,00 $US

Lamb Mrouzia28,00 $US

Fez Chicken22,00 $US

Desserts

Cheesecake7,00 $US

Chocolate, Almond, Banana Bread Pudding7,00 $US

Creme Brûlée7,00 $US

Tiramisù8,00 $US

Chocolate Cake8,00 $US

Évaluation globale (notes et avis)

FAQ

The Standard propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Standard ?

The Standard accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

The Best Bars for Foodies in Cleveland