The Stag at Salhouse

Starters

• Plump Atlantic prawn cocktail10,95 £GB

  dressed salad, brandy laced Marie Rose sauce & freshly baked multi-grain loaf tin

• Choux pastry blue cheese puffs9,95 £GB

  served over salad with a blue cheese dressing

• Its back...but with a twist. Curried infused scotch egg12,95 £GB

  served perfectly runny with a mango & mint sauce & onion salad

• Goats cheese truffles9,50 £GB

  rolled in pecans apricots & parsley served over rocket leaf dressed with white truffle oil

• Tikka masala marinated king scallops13,50 £GB

  presented on my authentic version of tarka dahl garnished with pickled shredded pink ginger & red onion

• Steamed dumplings, Japanese vegetable gyozas7,95 £GB

  served over an Asian salad of edamame beans dressed with soy, sesame & ginger

• Sicilian marinated lemon & garlic olives6,50 £GB

  dipping oil & balsamic syrup multi grain tin loaf

• Oriental style crispy duck pancakes10,95 £GB

  shredded cucumber, spring onion and plum sauce

• Creamy local Cromer crab risotto10,50 £GB

  infused with lemon dill, finished with young leaf spinach & fresh parmesan

• Thai style chicken satay9,95 £GB

  marinated breast of chicken with a creamy coconut/peanut dip, sweet vinegar dressing and shredded salad

Mains

• 8oz Prime Fillet Steak29,50 £GB

• 10oz Ribeye27,50 £GB

• 10oz Rump25,95 £GB

• The Stag burger19,95 £GB

  chargrilled with bacon glazed with Monterey Jack cheese, lettuce, tomato, red onion, gherkins served in a brioche bun with yum yum sauce, skin on fries, onion rings & coleslaw

• Pan roasted chicken supreme24,95 £GB

  with creamy dauphinoise potatoes, French beans & a creamy wild mushroom white truffle sauce

• Seafood gratin fillets of smoked haddock, cod, salmon & prawns23,95 £GB

  Poached in a creamy white wine leek & dill sauce, baked in the oven with smoked applewood cheddar, with new potatoes & your choice of salad or summer greens

• Pan fried fillet of seabass23,95 £GB

  presented on a creamy risotto of local crab, parmesan, spinach, peas dressed with dill oil & fresh shavings of parmesan

• Fish & chips19,95 £GB

  large fillet of todays fresh catch, crispy real ale batter, gastro chunky chips, minted mushy peas & chefs tartar sauce

• Freshly dressed local Cromer crab16,95 £GB

  presented over a dressed crisp salad with warm new potatoes brandy laced Marie Rose sauce & a freshly baked tin loaf

• Asian corner... Oriental vegetables26,95 £GB

  egg noodles, cashew nuts & pineapple chunks bound in our soy, oyster & sweet chilli sauce

• Battered Crispy Chicken25,95 £GB

• Roasted hearty potato & chick pea curry23,95 £GB

  with wilted spinach in a mild, creamy coconut & almond curry sauce with a timbale of basmati rice & a garlic coriander naan bread

• Baby beetroot, sun blush tomato wild mushroom & spinach risotto21,95 £GB

  finished with creamy feta cheese, crispy shavings of parsnips & pea shoots

Desserts

• Chocolate Lavin spoon cake9,50 £GB

  chocolate pudding between two layers of dark moist chocolate cake, covered in melted chocolate with your choice of pouring cream or clotted cream ice-cream

• Toffee crunch blondie8,50 £GB

  buttery blondie studded with white chocolate chunks, loaded with chocolate & chewy pieces of toffee with sea salted caramel ice-cream

• Key lime pie8,50 £GB

  tiny Florida key limes produce a refreshing flavour in a graham crust, finished with whipped cream & lemon curd ice-cream

• Bourbon street pecan tart8,95 £GB

  giant toasted pecan halves in an intoxicating filling laced with bourbon, finished with praline ice-cream

• Oreo cookie & cream pie9,50 £GB

  a cookie universe of white & milk chocolate cream with a dark chocolate drizzle & cookie dough ice-cream

• Chefs cheesecake of the day9,50 £GB

  served with your choice of cream or ice-cream

• Locally sourced Norfolk & Suffolk selection of cheeses9,50 £GB

  iced grapes, caramelised onion chutney, celery fruit & crackers

• Selection of Ice Cream2,00 £GB

  ice-creams made from milk from their own Friesian cows

  • Strawberry Sensation0,00 £GB
  • Lemon Curd0,00 £GB
  • Clotted Cream0,00 £GB
  • Cookie Dough0,00 £GB

• Sorbets2,00 £GB

  • Raspberry0,00 £GB
  • Mandarin0,00 £GB
  • Coconut & Vanilla Pod (DF)0,00 £GB

Filled Ciapanini

All served with salad garnish & seasoned skin on fries.

• Southern fried chicken, baby gem & garlic mayonnaise9,95 £GB

• Pulled Norfolk brisket, Mont jack cheese, crispy onions & yum yum sauce10,95 £GB

• Buffalo mozzarella, beet tomato & green pesto8,95 £GB

• Best smoked back bacon, brie & redcurrant9,95 £GB

• Pan seared steak, caramelised onion chutney & rocket9,95 £GB

• Open flat bread of Moroccan spiced falafels, sun blushed tomatoes, roasted red peppers & tzatziki dressing9,95 £GB

Salads

• Moo & blue bavette steak cooked to medium, crispy bacon lardons, crumbled blue cheese, baby gem leaves dressed with blue cheese dressing15,95 £GB

• Classic chicken Caesar salad14,95 £GB

• Seafood salad of prawns, crayfish tails, kiln smoked salmon, sherry laced Marie Rose & multi grain loaf tin15,95 £GB

• Greek feta cheese, grapefruit & pomegranate salad glazed with balsamic13,95 £GB

• The Stags ploughman’s of black bomber cheddar & home cooked ham, balsamic pickled onions, piccalilli, fruits, celery, multi grain tin loaf and salad14,50 £GB

Light Bites & Sides

• Halloumi fries & chilli jam4,95 £GB

• Salt & pepper batter squid with lemon & dill mayonnaise4,95 £GB

• Sicilian olives bread & dipped in dipping oils5,95 £GB

• Skin on fries4,95 £GB

• Chunky chips4,95 £GB

• Parmesan & white truffle fries5,50 £GB