Served Monday to Saturday 12pm to 2pm
Starter
Broccoli and Brighton Blue soup7,50 £GB
aioli, croutons
Gravlax of salmon8,50 £GB
pickled cucumber, crème fraiche mustard dressing, pea shoots
Smoked chicken8,50 £GB
honey pickled beetroot, chicory, candied walnuts
Mac 'n' cheese8,00 £GB
wild mushrooms, shallot crumb, truffle oil
Main Course
Roast porchetta rubbed with herbs18,00 £GB
tomato and butter bean stew, crispy courgette, salsa verde
Wild mushrooms in miso broth17,00 £GB
spring onions, broccoli, nori, udon noodles
Roast cauliflower17,00 £GB
endive, balsamic onions, new potatoes, beetroot puree, micro herbs
Fishcake on rocket17,00 £GB
tomato salsa, avocado
Trenchmore Farm cheese burger19,00 £GB
brioche bun, lettuce, tomato, melted cheese, chips, chilli jam
Dessert
Pavlova8,50 £GB
cherries, vanilla cream
French toast8,50 £GB
vanilla ice cream, roasted plums
Apple crumble8,50 £GB
butterscotch sauce, clotted cream
Layered chocolate cake8,50 £GB
orange cream, chocolate sauce
Sussex cheese board12,50 £GB
grapes and water biscuits