Main
Amuse Bouche
Prawn
ciabatta, aioli, olive salad
Burrata
cucumber, tomato, IP8
Foie Gras
apple, brioche, picked mustard seed
Diver Scallop
parsnip puree, celery salad
Frisee
beets, goat cheese, sherry vinaigrette
Butternut Squash Soup
creme fraiche, pumpkin seed
Intermezzo
Filet Mignon
Yukon gold potato, caramelized onion, haricot vert, bordelaise
Grouper
swiss chard, fingerling potato, blood orange fennel slaw
Risotto
truffle, asparagus, parmesan
Veal Striploin
brussel sprout, celery root, pancetta, sage pesto
Salmon
beluga lentil, pork belly, blue foot chanterelle mushroom
Panache of Chef's Desserts