Early Year Set Menu (2 Course-£27 / 3-Course £34)
Starter
Starter
Warming Cream of Cauliflower Soup (G, D, CE)
With Bacon bits and Toast with Herb Butter
Salad (Vegetarian) (G, D)0,00 £GB
With Baked Beetroot, Goat's Cheese, Grilled Courgette, Pickled Cauliflower, Roasted Sunflower Seeds, Croutons and Raspberry Balsamic Vinegrette
King Prawn with Garlic Butter (G, D, C)0,00 £GB
Served with Toasted Ciabatta, Cherry Tomatoes and Spinach Salad
Main
Main
Roasted Chicken Breast (D, N)0,00 £GB
With Blue Cheese Sauce and Roasted Walnuts
Grilled Salmon and Prawns (F, D, C)0,00 £GB
Grilled Salmon and Prawns Duo with Almond Butter and Lemon Herb Yoghurt Dip
Ribeye Steak (D)0,00 £GB
With Orange & Green Peppercorn Sauce
Cauliflower, Red Lentil and Potato Dahl (Vegan) (G)0,00 £GB
Chickpea, Garam Masala, Cardamom, Coriander, Coconut Milk, served with Basmati Rice and Naan Bread
Dessert
Dessert
Vegan Pancakes (Vegan) (G)0,00 £GB
Served with Coconut Yoghurt, Banana, Berries and Maple Syrup
Baked Apples with Crumble (G, D)0,00 £GB
Served with Vanilla Ice Cream and Roasted Almond Flakes
Fruit Salad (Vegan)0,00 £GB
Fruit Salad
