Our daily changing menu reflects a constant creative evolution, making use of local produce at the very place and moment of their seasonal prime. This begins in the kitchen and is realised at the table. Full in heart and generous in spirit.
Uncategorised
Olives5,00 £GB
Cider Pickled Sardines8,00 £GB
Cockle Croquettes8,00 £GB
Potted Pork, Peach and Ginger Chutney13,00 £GB
Skate Fishcake and Tartare Sauce12,50 £GB
Cylindra Beetroot, Gwyn Bach and Pickled Walnut12,50 £GB
Cured Sewin, Pickled Cucumber, Whole Grain Mustard and Rye16,00 £GB
Grilled Lamb Heart, Brefu Bach, Radish and Mint Vinaigrette13,00 £GB
Potted Car-y-Mor Crab and Grilled Flatbread18,00 £GB
Roast Gower Salt Marsh Barnsley Chop, Rainbow Chard and Aioli30,00 £GB
Hake, Fennel, Green Sauce and Pickled Chilli27,00 £GB
Faggots and Split Peas19,00 £GB
Grilled Caws Teifi Halloumi, Arocina Bean, Mojo Verde and Pickled Jalapeno Flatbread23,00 £GB
Plaice, French Beans, Agretti, Preserved Lemon and Olive Oil Mayonnaise26,00 £GB
Guinea Fowl, Pancetta and Leek Pie, Mash and Greens (to share)48,00 £GB
Chips6,00 £GB
Greens6,00 £GB
Gower New Potatoes6,50 £GB
Bread and Butter5,00 £GB
Awen Padron Peppers8,00 £GB
Awen Green Salad6,50 £GB
Heritage Tomato Salad8,00 £GB
Welsh Rarebit8,00 £GB
Desserts
Chocolate Terrine, Hazelnut Biscuit and Crème Fraiche11,00 £GB
Olive Oil Parfait9,50 £GB
Blueberry Mousse and Shortbread9,00 £GB
Fig and Almond Pavlova9,00 £GB
Raspberry Sorbet4,50 £GB
Strawberry Ice Cream4,50 £GB
Cheese, Crackers and Apple Butter14,00 £GB
Bara Brith and Heritage Teifi8,50 £GB
Welsh Cakes and Whisky15,00 £GB
Beverages
Da Mhile Single Grain