The Shed

4.5

191 avis

25 £ ou moins

Bistro

La perle du quartier
Charmant
Adapté aux occasions spéciales

The Shed restaurant in Notting Hill is the flagship of the 'Local & Wild' group created by the Gladwin
Brothers in 2012.
The restaurant's shabby-chic interior and sustainable farm-to-fork menu brings a slice of the Sussex
countryside to West London. Perfect for quick eats over lunch or an exciting dinner with friends,
alongside their signature cocktails and exceptional service. Just a two-minute walk from Notting Hill
Gate station, the restaurant is a gem amongst locals, beloved by all that visit.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juin 2024

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Décontracté
Prix
25 £ ou moins
Cuisine(s)
Bistro
Heures d'ouverture
diner mar–sam 12:00–15:00 Souper lun–sam 17:00–23:30
Numéro de téléphone
020 7229 4024
Site internet
http://www.theshed-restaurant.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Oliver Gladwin

Endroit
122 Palace Gardens Terrace, W8 4RT London, Greater London
Quartier
Kensington
Infos de stationnement
Aucun
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Végane, Vin

Expériences

London Restaurant Festival - Local & Wild Set Menu
49,50 £GB par personne
1 juin - 30 juin 2024
Enjoy our 6-course seasonal tasting menu. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex – we call this ‘Local & Wild’. Please note that some dishes may be subject to change depending on seasonal availability. Sample Menu: SNACKS Mushroom Marmite Éclair Goat's Cheese Tart, Sussex Honey LAND Chargrilled Hampshire Asparagus, Wild Garlic Emulsion, Crispy Onion FARM Homemade Sussex Chorizo, Hung Yoghurt, Crispbread SEA N. E. Atlantic Queenie Scallops, Wild Garlic Butter, Shed Crumbs MEADOW Lyons Hill Farm Beef Bavette, Rainbow Carrot Salsa, Red Wine Jus SWEET Chocolate Mousse, Kentish Forced Rhubarb, White Chocolate Soil
Farm to Fork Lunch Menu
22,00 £GB par personne
Plusieurs dates disponibles
Escape the routine of desk lunches and treat yourself to our Farm-to-Fork Menu. Explore the array of seasonal dishes, enjoying your short lunch break with a delicious experience. 2 Courses £22 / 3 Courses £25 Served on weekdays Sample Menu CHARGRILLED GOATS CHEESE, PLUM CHUTNEY, ONION SEEDS Or SOUTH COAST SALMON & COD FISHCAKE, MONTGOMERY CHEDDAR FONDUE, KELSEY CHILLI *** SALT BAKED CELERIAC, MISO GLAZE, WILD MUSHROOM, BROKEN WALNUT Or SOUTH DOWNS VENISON, SQUASH PUREE, GREEN KALE, RED WINE JUS *** CHOCOLATE TORTE, WHIPPED CREAM

British Negroni
Adnams gin, londinio bitter, sacred spiced vermouth
The Shed Spritz
Hayman's peach & rose cup, lemonade, summer berries, mint
British Manhattan
Adnams whiskey, sacred amber vermouth, bitters
Sussex 75
Rhubarb & ginger gin, lemon, nutty wild sparkling wine
Salty Dog
Hendrick's gin, pink grapefruit, sugar, soda
Tequila & Tonic
El rayo reposado tequila, double dutch tonic
Shedspresso Martini
Black cow vodka, fair coffee liqueur, sugar, gentlemen barista espresso
Banana Old Fashioned
Discarded banana peel rum, chocolate bitters, sugar, orange zest

Beers & Ciders

From local and independent breweries. All beers are served by the bottle

Blonde Organic Lager 5%
Prospect Pale Ale 4.5%
Adnams Dry Hopped Lager 4.2%
Free Star Premium Alcohol Free Beer 0%
Original Small Beer Lager 2.1%
Original Small Beer Session Pale 2.5%
Adnams Wild Wave Cider, 5% 330ml

Mocktails

Apple Elderflower & Mint Fizz
Elderflower, cloudy apple, mint, sparkling water
Virgin Cucumber Collins
Muddled cucumber, lime, sugar, soda
French 'Zero-Point-Five'
Seedlip grove, lemon, sugar, ginger beer
Mr Howard
Seedlip spice, pink grapefruit, lemon, sugar
Elderflower Garden
Seedlip garden, elderflower, apple

Spirits

We're happy to recreate classic cocktails using these local spirits (mixer included)

Gin

Whitley Neil Rhubarb and Ginger Gin 43%
Adnams Copper House Gin 40%
Sipsmith London Dry 41.6%
Hayman's London Dry 41.2%
Hayman's Peach & Rose Cup 25%
Hendrick's 41.4%
Adnams First Rate, Triple Malt 45%
Hednrick's Lunar 43.4%

Vodka

Adnams Vodka 40%
Sipsmith Vodka 40%
Chase Potato Vodka 40%
Adnams Long Shore, Triple Malt 45%

Tequila

El Rayo Tequila Reposado 40%
El Rayo Tequila Plato 40%

Rum

Diplomatico Reserva Exclusiva 40%
Discarded Banana Peel Rum 37.5%

Whiskey

Adnams Single Malt Whiskey 40%
Buffalo Trace Bourbon 40%
Bulleit Rye Whiskey 45%
Compass Box Hedonism Blended Scotch 43%
Monkey Shoulder Blended Scotch 40%
Aberfeldy 12yo Single Malt Scotch 40%
Laphroig 10yo Single Malt Scotch 40%

Brandy & Digestive

Adnams Cream Liqueur 17%
Limoncello 28%
Kingston Black, Apple Cider Brandy 18%
Fair Coffee Liqueur 25%
Disaronno Amaretto 24%
Delamain XO Cognac 42%
Shipwrecked Cider Brandy 43%

Nutbourne Wines

Sussex Reserve, Nutbourne Vineyards, Sussex, 2019
A field blend of the vineyard; crisp and dry white wine
Bacchus, Nutbourne Vineyards, Sussex, 2020
Very dry, crisp and fresh with herby, aromatic finish
Blush Rosé, Nutbourne Vineyards, Sussex, 2021
Very dry, crisp and fresh with early season strawberries

Nutbourne Sparkling

Nutty Wild, NV, Nutbourne Vineyards, Sussex
100% Pinot Noir. Young, light, natural sparkling wine
Nutty Vintage, Nutbourne Vineyards, Sussex, 201854,50 £GB
Zesty, dry and aromatic sparkling wine
- Bottle (750ml)54,50 £GB
Nutty Blush Magnum, Pinot Noir, Nutbourne Vineyards, Sussex, 2013
Complex dry rosé with full fruit, delicate nose and delightful colour

Sparkling Wine & Champagne

Langlois, Cremant de Loire, Rosé, France
Nutty Wild, NV, Nutbourne Vineyards, Sussex
Nutty Vintage, Nutbourne, Sussex, England, 2018
Lagache Blanc de Blancs, NV, Cuvée Brut, Champagne, France
Nutty Blush Magnum, Pinot Noir, Sussex, England, 2013

White by the Glass

"The Shed White", Chenin Blanc, Dekker's Valley, SA, 2017
Sussex Reserve, Nutbourne Vineyards, Sussex, England, 2019
Verdejo Peñamonte, Toro, Spain, 2020
Côtes du Rhône Blanc, Famille Perrin, Rhône, France, 2021
Bacchus, Nutbourne Vineyards, Sussex, England, 2020
Albariño, Viña Cartin, Rias Baixas, Spain, 2021
Sauvignon Blanc, Dog Point, Malborough, New Zealand, 2020
Mâcon-Vergisson, Domaine Simonin, Burgundy, France, 2020
Montagny, 1er Cru, Maison Jaffelin, Burgundy, France, 2020

White by the Bottle

The Post Tree, Bush Vine Chenin Blanc, Swartland, SA, 2021
Via Mara Garganega Chardonnay, Veneto, Italy 2021
Domaine de Pellehaut Harmonie Blanc, Gascogne, France, 2021
Sirius Blanc, Bordeaux, France, 2019
Le Vin de Levin, Sauvignon Blanc, Loire Valley, France, 2017
Altano Douro White, Douro, Portugal, 2021
Rioja Blanco, Eguren Ugarte, 2021
Gavi, Ca'Bianca Tenementi DOCG, Gavi, Italy, 2021
Lost Weekend Chardonnay, Hesketh, Limestone Coast, South Australia, 2020
Grüner Veltliner Strass, Allram, Kamptal, Austria, 2020
Ivoire Chenin Blanc, Château Soucherie, Loire, France, 2019
Bone Dry Riesling, Von Buhl, Pfalz, Germany 2021
Vermentino, Aia Vecchia, Tuscany, Italy, 2020
Viognier, Vignerons de Mont-Ventoux, France, 2018
Chablis, Domaine Fourrey, Burgundy, France, 2021

Rosé

Blush Rosé, Nutbourne Vineyards, Sussex, England, 2021
Esprit JJ Rosé, Domaine des Jeanne, Luberon, France, 2020

Red by the Glass

"The Shed Red", Gascogne, France 2019
Primitivo Sangiovese, "Viamare", Puglia, Italy, 2020
Altura 350, Domaine Peter Sichel, France, 2019
Altano Douro Red, Portugal, 2020
Altos Rioja Crianza, Alavesa, Spain, 2019
Pinot Noir 'Les Chapitres', Maison Jaffelin, France, 2021
B de Biac, Châteaux Biac, Cadillac, Bordeaux, France, 2013
Pinot Noir, Dog Point, Marlborough, New Zealand, 2019

Red by the Bottle

Shiraz Cabernet, Dekker's Valley, Mellasat Estate, Paarl, South Africa, 2018
La Mécanique du Vin, Old Vine Carignan, Côtes de Gascogne, 2018
Reserva Pinot Noir, Terra Noble, Casablanca Valley, Chile 2021
Beaujolais-Villages, Domaine de le Madone, Fleurie, France, 2021
El Cipres, Malbec, Bodega Louis Correas, Mendoza, 2019
Il Volano Sangiovese, Il Molina di Grace, Tuscany, 2019
Midday Somewhere, Shiraz, Hesketh, Limestone Coast, Australia, 2018
Groote Post Merlot, Darling Hills, South Africa, 2019
Cabernet Franc Champs aux Loups, Château Soucherie, Anjou, France, 2019
Lagone, Merlot, Aia Vecchia, Tuscany, Italy, 2019
Valderiz Tempranillo Joven, Ribera del Duero, 2021
Château de Beaucastel, Côtes du Rhone, Coudoulet Rouge, 2019
Chianti Classico Riserva, Il Molina di Grace, Chianti, Tuscany, 2017
Spätburgunder, Reichsrat Von Buhl, Pfalz, Germany, 2017
Nebbiolo, Langhe Ochetti, Renato Ratti, Piedmont, 2019
Santenay 1er Cru 'Les Gravièves', Maison Jaffelin, Burgundy 2018
Château Talbot, Saint-Julien, Grand Cru Classé, Bordeaux, 2012
Aloxe-Corton 'Clos de la Boulottes' Domaine Nudant, Burgundy, France, 2018
Gevrey-Chambertin, Benjamin Leroux, Burgundy, France, 2018
Château Biac, Cadillac, Bordeaux, France, 2015

Dessert Wine & Port

Pedro Ximénez, Barbadillo, NV, Jerez, Spain
Coteaux du Layon, Patrimoine, Château Soucherie, Loire, 2018
Les Lions de Suduiraut, Sauternes, 2015
Cane Cut Semillon, Voyager Estate, Margaret River, 2018
Graham's 10y Tawny Port, Portugal
Graham's Late Bottled Vintage, Portugal, 2015
Kingston Black, Apple Cider Brandy 18%

Avis de 191 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,4Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Dynamique

191 avis

C
Carrom
Londres
9 avis
4.0
9 avis
Y est allé·e le 30 mai 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Fun place with good atmosphere though is a bit loud because of low ceilings and everyone shouting to make themselves heard. Staff are friendly v and attentive. The food is interesting and good. Especially the lamb and Bavette.
Cet avis est-il utile ?
OT
OpenTable Diner
Seattle
4 avis
5.0
4 avis
Y est allé·e le 29 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Beautiful cocktails and a lovely meal. I had fish and it was perfectly cooked.
Cet avis est-il utile ?
OT
OpenTable Diner
Autriche
1 avis
5.0
1 avis
Y est allé·e le 9 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The rosy cheeked, farmer’s son looking waiter, Chris, took diligent care of us. The food was outstanding, be prepared to order all the courses. Wine was great too.
Cet avis est-il utile ?
a
anthonyl
Londres
1 avis
2.0
1 avis
Y est allé·e le 6 avril 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 2
I’ll start positive first, the food was very nice, no complaints - The place it’s self is very compact and to be honest, feels uncomfortable from the start. Very disappointed with the service, 3 different people, all doing different things, one was very blunt explaining that if we wanted dessert then we better make a move on! We had just started our mains ! Talking of which, the mains arrived before we had finished our starts and at one stage I thought the server was going to place them down on our table - convinced the only reason he didn’t was because the table was too small :( Ordered white wine, not very cold and no facility to place it in an ice bucket - Asked for ice which which we got but appeared a chore :( - All in all, not a good comfortable pleasant experience. Took a Bowles recommendation from the Sunday Mail - Will read his entries more carefully in future :((
Cet avis est-il utile ?
L
Lot87
Dublin
2 avis
2.0
2 avis
Y est allé·e le 22 mars 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
Unfortunately service was not up to standards with multiple mistakes around dietary requirements. Tasting menu was nice but far too small vs price. We have frequented the shed often and feels like it has dropped its standards
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
3 avis
5.0
3 avis
Y est allé·e le 9 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brilliant - delicious and super friendly service. Tasting menu was excellent
Cet avis est-il utile ?
4
4happydining
Nouveau-Mexique
42 avis
4.0
42 avis
Y est allé·e le 9 mars 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
We try to get here on each one of our London trips. On this occasion, the restaurant was most helpful. We changed our 18h45 booking to 19h00 very near our due time of arrival & actually arrived @ 19h20. (Traffic problems.) They still found us a table with no fuss. We would not describe the noise level as "energetic", but as so loud to make the dining experience less pleasurable. Please do not follow the example of what had been our favourite London restaurant by cramming ever more tables in. After the most recent experience the noise level was such that we vowed never to go back. Less tables would be better for the dining experience - a preferred alternative to losing fans.
Cet avis est-il utile ?
JL
JamesL
Kansas City
6 avis
VIP
5.0
6 avis
Y est allé·e le 7 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely stunning dinner. We had the tasting menu and pairings and were very impressed. Best meal we’ve had in London on this trip
Cet avis est-il utile ?
m
martinb
Londres
2 avis
5.0
2 avis
Y est allé·e le 2 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food again had the taster course and pairing of wine, what beautiful English wines and fizz. Could not fault anything from service to food
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
5.0
1 avis
Y est allé·e le 1 mars 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great food!
Cet avis est-il utile ?

FAQ

Le restaurant The Shed est noté 4.5 étoiles par 191 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juin 2024

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

122 Palace Gardens Terrace, W8 4RT London, Greater London

Informations supplémentaires

Quartier
Kensington
Heures d'ouverture
diner mar–sam 12:00–15:00 Souper lun–sam 17:00–23:30
Prix
25 £ ou moins
Cuisine(s)
Bistro
Atmosphère
Décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Oliver Gladwin
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Végane, Vin

Site internet
http://www.theshed-restaurant.com/
Numéro de téléphone
020 7229 4024

The Shed

Effectuer une réservation

Informations supplémentaires

London Restaurant Festival - Local & Wild Set Menu

Farm to Fork Lunch Menu

Signature Cocktails

British Negroni

The Shed Spritz

British Manhattan

Sussex 75

Salty Dog

Tequila & Tonic

Shedspresso Martini

Banana Old Fashioned

Beers & Ciders

Blonde Organic Lager 5%

Prospect Pale Ale 4.5%

Adnams Dry Hopped Lager 4.2%

Free Star Premium Alcohol Free Beer 0%

Original Small Beer Lager 2.1%

Original Small Beer Session Pale 2.5%

Adnams Wild Wave Cider, 5% 330ml

Mocktails

Apple Elderflower & Mint Fizz

Virgin Cucumber Collins

French 'Zero-Point-Five'

Mr Howard

Elderflower Garden

Spirits

Gin

Whitley Neil Rhubarb and Ginger Gin 43%

Adnams Copper House Gin 40%

Sipsmith London Dry 41.6%

Hayman's London Dry 41.2%

Hayman's Peach & Rose Cup 25%

Hendrick's 41.4%

Adnams First Rate, Triple Malt 45%

Hednrick's Lunar 43.4%

Vodka

Adnams Vodka 40%

Sipsmith Vodka 40%

Chase Potato Vodka 40%

Adnams Long Shore, Triple Malt 45%

Tequila

El Rayo Tequila Reposado 40%

El Rayo Tequila Plato 40%

Rum

Diplomatico Reserva Exclusiva 40%

Discarded Banana Peel Rum 37.5%

Whiskey

Adnams Single Malt Whiskey 40%

Buffalo Trace Bourbon 40%

Bulleit Rye Whiskey 45%

Compass Box Hedonism Blended Scotch 43%

Monkey Shoulder Blended Scotch 40%

Aberfeldy 12yo Single Malt Scotch 40%

Laphroig 10yo Single Malt Scotch 40%

Brandy & Digestive

Adnams Cream Liqueur 17%

Limoncello 28%

Kingston Black, Apple Cider Brandy 18%

Fair Coffee Liqueur 25%

Disaronno Amaretto 24%

Delamain XO Cognac 42%

Shipwrecked Cider Brandy 43%

Nutbourne Wines

Sussex Reserve, Nutbourne Vineyards, Sussex, 2019

Bacchus, Nutbourne Vineyards, Sussex, 2020

Blush Rosé, Nutbourne Vineyards, Sussex, 2021

Nutbourne Sparkling

Nutty Wild, NV, Nutbourne Vineyards, Sussex

Nutty Vintage, Nutbourne Vineyards, Sussex, 201854,50 £GB

Nutty Blush Magnum, Pinot Noir, Nutbourne Vineyards, Sussex, 2013

Sparkling Wine & Champagne

Langlois, Cremant de Loire, Rosé, France

Nutty Wild, NV, Nutbourne Vineyards, Sussex

Nutty Vintage, Nutbourne, Sussex, England, 2018

Lagache Blanc de Blancs, NV, Cuvée Brut, Champagne, France

Nutty Blush Magnum, Pinot Noir, Sussex, England, 2013

White by the Glass