Starters
HAM HOCK TERRINE10,95 £GB
Pea puree, local watercress, piccalilli, toasted sourdough
MENAI MUSSELS10,95 £GB
Cider, cured local bacon, shallots, and a dash of cream. Served with crusty baguette
BLACK PUDDING & SAUSAGE SCOTCH EGG8,95 £GB
Made with David Joinson's award-winning sausage meat, mustard mayonnaise, watermelon and mustard vinaigrette
TEMPURA GARDEN VEGETABLES7,95 £GB
Tenderstem broccoli, asparagus and pak choi in a light tempura batter, tomato chutney, green salad, balsamic reduction
SAVVY SOUP6,95 £GB
Made fresh daily using fresh seasonal ingredients. Served with crusty bread and whipped garlic butter. Please ask your server for today's recipe
WELSH RAREBIT8,25 £GB
Made with Welsh mature cheddar cheese and Guinness, served on toasted sourdough bread, topped with a fried egg and cress
GOAT'S CHEESE TART7,95 £GB
Baked goat's cheese, and heritage tomatoes in buttery pastry, with diced heritage tomatoes, balsamic reduction and basil oil
Sharers
BAKED CAMEMBERT14,95 £GB
Baked with garlic & rosemary, tomato chutney, red grapes and warm flatbread
FOX'S BOARD19,95 £GB
Ham hock terrine, toasted sourdough and piccalilli. Black pudding scotch egg, with mustard mayonnaise, tempura garden vegetables with tomato chutney and Welsh rarebit
Burgers
FOX'S GOURMET BURGER16,95 £GB
8oz Welsh beef pattie, crispy local bacon, blue cheese mature cheddar, our Savvy burger sauce. Baby gem lettuce, diced tomatoes with slow cooked onions in a maple glazed brioche bun with chunky chips
BUTTERMILK CHICKEN BURGER15,95 £GB
Buttermilk fried breast of chicken, crispy local bacon, sour cream and chives, baby gem lettuce, and heritage tomatoes in a maple glazed brioche bun with chunky chips
BREADED JACKFRUIT BURGER15,95 £GB
Succulent jackfruit with a blend of spices in a crispy golden panko crumb, vegan slaw, baby gem lettuce, red onion, pickled gherkin and heritage tomatoes in a brioche style vegan bun
Mains
SAVVY FOX FISH AND CHIPS16,95 £GB
Fresh haddock, Wrexham lager beer batter lemon and thyme, proper mushy peas, chunky chips and homemade tartar sauce
ROASTED SUPREME OF CHICKEN17,95 £GB
Cornish hen breast of chicken, creamed leeks, Parmentier potatoes and grilled corn, white wine cream sauce
LAMB SHANK SHEPARDS PIE18,95 £GB
8 hour slow cooked Welsh shank, in a minted gravy & topped with lamb mince, cheddar mashed potato and proper mushy peas
HALLOUMI SKEWERS18,95 £GB
Baked halloumi in a sweet chilli marinade, mint, pea and feta salad, grilled flat bread, lemon and tzatziki
FILLET OF SEA BASS19,95 £GB
Pan fried fillet of seabass with a sun-dried tomato pesto fresh basil and basil oil
SAVVY CAESAR SALAD16,95 £GB
Grilled chicken, crispy bacon, Anchovies, croutons and shaved Grana Moravia cheese. Baby gem and our homemade Caesar dressing
KING PRAWN & CHILLI LINGUINE17,95 £GB
King prawns and samphire sauteed with garlic, julienne red chilli, fresh lemon a touch of cream, and parsley
CAMEMBERT, BEETROOT & BROCCOLI TART14,95 £GB
Homemade slaw, fresh garden salad, and a mustard vinaigrette
GARDEN VEGETABLE RAMEN15,95 £GB
Udon noodles, tenderstem broccoli, pak choi, and asparagus in a rich miso broth, topped with red chilli, spring onion and black sesame seeds
Sides
SEASONED CHUNKY CHIPS4,25 £GB
TRUFFLE & PARMESAN CHIPS4,95 £GB
Pecorini, Gran Moravia cheese, truffle oil
BEER BATTERED ONION RINGS4,75 £GB
Garlic and herb mayonnaise
GARLIC SOURDOUGH4,25 £GB
Ripened camembert, diced tomatoes and cress with a mustard vinaigrette
CHEDDAR CHEESE MASHED POTATO4,95 £GB
Creamy mashed potato made with Welsh mature cheddar cheese
TENDERSTEM BROCCOLI4,95 £GB
Sautéed with garlic, red chilli and lemon zest
CAESAR SALAD4,50 £GB
Baby gem lettuce, croutons, shaved Grana Moravia cheese in a homemade Caesar dressing
From The Grill
8oz Sirloin Steak21,95 £GB
8oz Bistro Rump20,50 £GB
10oz Ribeye Steak28,95 £GB
PEPPERCORN SAUCE2,95 £GB
BLUE CHEESE SAUCE2,95 £GB
