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The Ryland Inn, Whitehouse Station, NJ

The Ryland Inn

4.5
4,5
1107 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 5 fois aujourd'hui
  • Charmant
  • Adapté aux occasions spéciales
  • Romantique
We are thrilled to announce the long-anticipated reopening of our restaurant! Step into the newly reimagined Landmark Tavern at The Ryland Inn, where the charm of a classic tavern meets the sophistication of modern dining. At the heart of our kitchen is Executive Chef Daniel Brunina, whose passion for local, fresh ingredients shines through in every dish.

While the Tavern menu takes center stage, our culinary creativity extends far beyond. From cult wines and rare spirits to classic cocktails, the details are crafted to create an unforgettable dining experience. Set against a backdrop of unpretentious charm, with equestrian décor that reflects our rich history and playful spirit, The Ryland Inn is more than just a place to eat—it's again a destination for those who seek the joys of exceptional food, great company, and an atmosphere that feels like home.

Welcome back to the Ryland, welcome home.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Européenne, De la ferme à la table
  • Heures d'ouverture
    Brunch dim. 11:00–15:00 Dîner jeu. 17:00–21:00 ven., sam. 17:00–22:00
  • Numéro de téléphone
    (908) 534-4011
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Daniel Brunina
  • Service traiteur
    "In terms of decor, Ralph Lauren would be jealous." -The New York Times. Romantic and luxurious, equestrian yet refined. Built in 1796, The Ryland Inn is a former country home and stagecoach stop. Today, it is a redesigned space that boasts exposed wood beams, elegant chandeliers, and exceptional cuisine. Both spaces are located on opposite sides of the property, ensuring exclusive use of the facility. Nestled on these 10 acres are overnight accommodations as well. The Grand Ballroom- With the feel of a country farmhouse paired with modern flair, the breathtaking 30' windows and matching stone fireplace play perfectly in concert with the glimmer and glow of our chandeliers. The Coach House- Our refurbished 200-year-old barn is nothing short of magnificent for your next event. Utilizing the original silo and materials from the original barn, this space is unique, authentic and dramatic. For more info: 866.683.3586 or events@landmarkvenues.com.
  • Quartier
    Branchburg
  • Parking details
    We also provide valet service.
  • Animation
    Join us for Session Thursdays in the Piano Bar. Jazz groups play weekly starting at 6pm!
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Avis de 1 107 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,5Service
  • 4,8Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Somerset

    Meilleure atmosphère

  • Somerset

    Parfait pour le brunch

  • Somerset

    Sain

  • Somerset

    Tendance

  • Somerset

    Romantique

1 107 avis
  1. Richard

    VIP

    New York

    45 avis

    3.0

    45 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    Restaurant is still beautiful, but it is seriously underheated. We requested they turn up the heat and they said they did, but it was still like a refrigerator with a draft (I'm sure the high ceilings don't help but,....). Only the bathrooms were adequately heated. Except for made to order eggs, the Brunch food was room temperature or cold, including the carving station and French toast. Ham, shrimp, salmon were cold, overcooked, and surprisingly tasteless. If you want to serve buffet, you need to figure out how to keep the food warm but not dried out, especially in the winter. Many of the items listed on their website were not available on the buffet. Service was good, but unfortunately I don't see going back to do this again.

    Cet avis est-il utile ?

  2. Ed

    VIP

    New York

    31 avis

    5.0

    31 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    Live piano music is a special bonus to brunch at the Ryland inn.

    Cet avis est-il utile ?

  3. Sonal

    VIP

    New York

    42 avis

    1.0

    42 avis

    Y est allé·e le il y a 3 jours

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 4
    My husband and I were celebrating our wedding anniversary at the Ryland Inn. Our reservation was for 7:30 pm but we weren’t seated until almost 8. The server did bring us complimentary champagne (not sure if it was for our anniversary or for making us wait almost half an hour for our table). We placed our orders right away (for the appetizers as well as the entrees) but our appetizers didn’t arrive until almost 9, and the Oysters Rockefeller had gone cold. Our entrees arrived close to 10 and were just average. The desserts were amazing and almost made up for the rest of the disastrous experience. It wasn’t our server’s fault though, for the extremely slow service. There was a wedding going on and the restaurant seemed to be seriously understaffed. It wasn’t a good experience however and I don’t think we’ll be going there again.

    Cet avis est-il utile ?

  4. Kimberly

    VIP

    Philadelphie

    8 avis

    4.0

    8 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    The food and service are very good. The “tavern” has a generic feel. Not a lot of ambiance. It’s holiday season, and I expected a festive vibe. The noise level was so loud that I couldn’t hear the person across the table from me. We were a party of four and I’m in my 40s!!

    Cet avis est-il utile ?

  5. Dan

    New York

    6 avis

    4.0

    6 avis

    Y est allé·e le 8 décembre 2024

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Very cozy, lovely setting. Ordered a dozen oysters (it’s nice to tell the guest where the oysters are from, even if we didn’t have a choice), the tempura mushroom (wasn’t tempura—deep fried and hard as a rock—wasn’t enjoyable), the foccocia/butter (good). Two of us had the hanger steaks (very good, slightly overdone for medium rare request), salmon special—very good, and linguine and clams (very salty and not “traditional” wine or vermouth based taste. It was a different spin on a classic—assume that was the intent but 3 of 4 guests agreed it was too salty. Shared the Mexican chocolate molten soufflé—most guests really enjoyed it but if I had to nitpick, there wasn’t much that was Mexican about. Normally would have more spice/kick to call it that. All said, we’re thrilled they are back and look forward to coming again.

    Cet avis est-il utile ?

  6. Alexaiello

    Philadelphie

    4 avis

    2.0

    4 avis

    Y est allé·e le 7 décembre 2024

    1. Global 2
    2. Plats 1
    3. Service 4
    4. Atmosphère 5
    This is a review of the landmark in restaurant in Ryland Inn ( don’t see a separate option ). We went for dinner i have been waiting years for it to reopen. And sadly i wish i just had thr reminder of how good they used to be. Maybe it was a bad night on the chef i don’t know but the people next to us sent the steak back due to the meat temp being wrong. That was right after we ordered ours. We ordered the steak and i had the burger. Since it was a favorite years ago. Well no longer sadly. The burger was abit bland bread didn’t seem fresh meat seemed like it was a frozen patty they warmed up also i asked for medium rare it was medium well For 23 it was on par with a diner burger sadly. And the steak was worse. We ordered medium well it was well done. I was annoyed and abit surprised I’ve been telling my fiance for years how great it used to be . Place looks nice of course as it always had been but apparently things change with the food

    Cet avis est-il utile ?

  7. Lana

    VIP

    New York

    15 avis

    4.0

    15 avis

    Y est allé·e le 30 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Had another really good meal at the Ryland. Chef was a bit heavy handed with the salt in 2 of our 4 entrees. We had the almonds there before which was to die for these had a disproportionate amount of oil, literally they were sitting in a quarter inch of oil. However, this was the day after Thanksgiving and they were crazy busy that day so, can be expected that there might be a miss or two. We’ve had flawless meals there before so we will definitely be back.

    Cet avis est-il utile ?

  8. DJ

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was a great Thanksgiving dinner with friends. Service was excellent. Food was delicious. We were not rushed, which was very nice.

    Cet avis est-il utile ?

  9. Lita

    New York

    4 avis

    4.0

    4 avis

    Y est allé·e le 24 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We’re glad that Ryland Inn had reopened for public dining. The carving station was not that great…the beef was dry. We’re looking forward to try dinner menu.

    Cet avis est-il utile ?

  10. Ursula

    Atlantic City

    5 avis

    4.0

    5 avis

    Y est allé·e le 17 novembre 2024

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    The coffee should have been included at the price charged. The drink service was a bit slow. Otherwise great. Beautiful venue!!

    Cet avis est-il utile ?

FAQ

Le restaurant The Ryland Inn est noté 4,5 étoiles par 1107 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 5 fois aujourd'hui
Google Map pour The Ryland Inn

115 Old Rt 28, 08889 Whitehouse Station, NJ

Informations supplémentaires

  • Quartier
    Branchburg
  • Heures d'ouverture
    Brunch dim. 11:00–15:00 Dîner jeu. 17:00–21:00 ven., sam. 17:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Européenne, De la ferme à la table
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    We also provide valet service.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Daniel Brunina
  • Animation
    Join us for Session Thursdays in the Piano Bar. Jazz groups play weekly starting at 6pm!
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur
  • Numéro de téléphone
    (908) 534-4011
  • Service traiteur
    "In terms of decor, Ralph Lauren would be jealous." -The New York Times. Romantic and luxurious, equestrian yet refined. Built in 1796, The Ryland Inn is a former country home and stagecoach stop. Today, it is a redesigned space that boasts exposed wood beams, elegant chandeliers, and exceptional cuisine. Both spaces are located on opposite sides of the property, ensuring exclusive use of the facility. Nestled on these 10 acres are overnight accommodations as well. The Grand Ballroom- With the feel of a country farmhouse paired with modern flair, the breathtaking 30' windows and matching stone fireplace play perfectly in concert with the glimmer and glow of our chandeliers. The Coach House- Our refurbished 200-year-old barn is nothing short of magnificent for your next event. Utilizing the original silo and materials from the original barn, this space is unique, authentic and dramatic. For more info: 866.683.3586 or events@landmarkvenues.com.
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