The Ryland Inn

4.4

4,4

1129 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 5 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Romantique

We are thrilled to announce the long-anticipated reopening of our restaurant! Step into the newly reimagined Landmark Tavern at The Ryland Inn, where the charm of a classic tavern meets the sophistication of modern dining. At the heart of our kitchen is Executive Chef Daniel Brunina, whose passion for local, fresh ingredients shines through in every dish.

While the Tavern menu takes center stage, our culinary creativity extends far beyond. From cult wines and rare spirits to classic cocktails, the details are crafted to create an unforgettable dining experience. Set against a backdrop of unpretentious charm, with equestrian décor that reflects our rich history and playful spirit, The Ryland Inn is more than just a place to eat—it's again a destination for those who seek the joys of exceptional food, great company, and an atmosphere that feels like home.

Welcome back to the Ryland, welcome home.

Informations supplémentaires

Endroit
115 Old Rt 28, 08889 Whitehouse Station, NJ
Numéro de téléphone
(908) 534-4011
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Européenne, De la ferme à la table
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner jeu. 17:00–21:00 ven., sam. 17:00–22:00
Dress code
Tenue de VIlle
Parking details
We also provide valet service.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Daniel Brunina

Baby Carrot and Roasted Beet Salad, Blood Orange, Yogurt, Sesame Crunch
Green Salad – Local Raspberries, Camembert Cheese, Candied Nuts, Champagne Vinaigrette
Grain Salad – Farro, Quinoa, Lentils, Grilled & Pickled Vegetables
Fresh Pressed Green Juice
Red Sparkling Kombucha
English Pea Hummus, Spinach and Artichoke Dip
Fried Pita, Tomato and Herbed Focaccia, Rustic Breads

Eggs Benedict Station

Poached Farm Fresh Eggs
Ham, Brisket, Spinach, Kale, Caramelized Onions, Pickled Ramps, Wild Mushrooms, Sweet Red Peppers, Cheddar Cheese, Goat Cheese, Jalapeños, Sun Dried Tomatoes Fingerling Potatoes

French Toast

Peaches & Wild NJ Blueberries, Vermont Maple Syrup

Applewood Smoked Bacon

Slow Roasted and Carving Stations (selections change monthly)

Salmon Wellington, Charred Lemon Caper Sauce
Slow Roasted Porchetta, Roasted Garlic, Garden Herbs
German Potato Salad
Marinated Broccoli Rabe

Sweet Endings

Mixed Berries and Lavender, Cheesecake Parfait
Almond–Lemon Torte, Blueberries
Triple Chocolate Trifle, White, Dulcey & Dark, Whipped Cream
Milk Chocolate- Raspberry Caramel Tart
Chamomile Crème Brulee, Citrus Salad
Warm Plum Cobbler

Avis de 1 129 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,4Service
4,7Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Somerset
Meilleure atmosphère
Somerset
Parfait pour le brunch
Somerset
Sain
Somerset
Tendance
Somerset
Romantique
Somerset
Adapté aux occasions spéciales
Somerset
Animé

1 129 avis

D
Dana
New York19 avis
3.0
Y est allé·e le 2 mars 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
The wait staff was wonderful. The brunch had an assortment of hot and cold food. The hot food and coffee was not hot, lukewarm at best. At the omelet station the food was not cooked through, the mushrooms were large and not sliced for an omelet, and the presentation was slopped onto my plate with the cheese not inside the omelet. Unfortunately it was inedible. The cold station was ok. The bagel area didn’t have a way to toast them. The artichoke heart salad had hard carrots sliced into it which I thought was odd. The salad area was nothing special. The potato salad by the hot station was very good and so was the broccoli rabe. The French toast would have been top of my list of favorites but it was cold. The layout was odd. Spread throughout the bar area and dining area. Items meant for the salad area were in the hot area or visa verse.
Cet avis est-il utile ?
J
John VIP
Asheville219 avis
4.0
Y est allé·e le 21 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Prior to COVID, we dined at Ryland Inn ten or more times a year. They have been closed for some time but recently reopened and since we were visiting the area, booked a reservation. While it is no longer the amazing farm-to-table menu, the food prep was very impressive. Tom, our bartender, was very knowledgeable and professional. We knew the previous team very well and he would have fit in nicely. He made my Sazarac beautifully. On to dinner: Skip the wedge salad- while trying to be clever, the red leaf lettuce wasn’t properly washed and much too gritty. Too bad- the blue cheese and bacon were excellent. The salmon (special) was perfect. As was the shirt rub and grits. Wines are very pricy. So we opted to order by the glass and found a very drinkable Cabernet. We both ordered the crème brûlée for dessert which was creamy and delicious. So, while not the same Ryland inn we were accustomed to, it is still very good.
Cet avis est-il utile ?
SS
StephenS VIP
Philadelphie2 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service. Went for Valentines Day dinner. Great time.
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J
James
New York3 avis
5.0
Y est allé·e le 13 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful venue, delicious food, fantastic people!
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D
David
New Jersey11 avis
5.0
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I brought my wife here to celebrate her birthday. I never got a chance to experience the Ryland Inn pre-Covid. The chef started us off with an amuse-bouche, a soup served in an espresso mug. As an appetizer, we had the crispy foraged maitake mushroom. It was very light and crispy, it reminded me of the coating on really good cod for fish and chips. Cocktail wise, I started off with the Alpine old fashioned which they smoked and my wife had a glass of Pinot Noir. For our entrees, my wife had the special which was a salmon with a parsley crust and fingerling potatoes. I went with the sea scallops with honey nut squash and maple-bacon jam. Both were very good. For dessert, we had a three cheese cheesecake and the Mexican chocolate soufflé. We enjoyed both. The soufflé was very good even without the vanilla-bourbon anglaise. The staff were all very friendly, from the valet at the front door, to the young women that took our coats, and the waitstaff that took our orders, filled our drinks and cleared the flatware. They had the fireplace going. There are sconces on the wall providing subtle lighting, along with small, cordless lamps on the tabletops. Since it's only about 15 minutes away, we'll probably return, even if it's just to hang out at the bar.
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D
Donna VIP
New York18 avis
5.0
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tom the bartender and server was awesome - highly recommend Ryland’s pub side!
Cet avis est-il utile ?
J
Jeffrey VIP
New York86 avis
5.0
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sunday Brunch as it should be. Delicious, casual, relaxing
The Ryland InnA répondu le 31 janvier 2025
Hey Jeffrey, We're absolutely thrilled to hear that you enjoyed your Sunday brunch with us at The Ryland Inn! It's wonderful to know that you found our food delicious, our service relaxing, and our value worth it. We strive to provide a great experience for all our guests, and your feedback is a testament to our efforts. Thank you for taking the time to share your experience. We look forward to serving you again soon! The Ryland Inn Management Team
Cet avis est-il utile ?
L
Liz
New York5 avis
3.0
Y est allé·e le 26 janvier 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
I love the Ryland Inn. I got married here and have had dinner here multiple times and their dinner is amazing but their brunch leaves something to be desired. It was very lacking and didn’t have all the things they said they had online. It was 2 or 3 stations with not much food. Definitely not worth the $50-80 per person. Very disappointing!! Would not come back for brunch or suggest it to anyone.
2 personnes ont trouvé cet avis utile
T
Tara
New York8 avis
5.0
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Happy they are back as a restaurant. The food was excellent, and the Service was good.
The Ryland InnA répondu le 31 janvier 2025
Thanks for visiting us, Tara! We're thrilled to hear that you enjoyed your experience at The Ryland Inn. It's fantastic to know that our food and service met your expectations. We strive to provide excellent service and it's always rewarding to hear when we've succeeded. We appreciate your support and look forward to serving you again soon! Danielle Gomez General Manager
Cet avis est-il utile ?
N
Nicole
New York2 avis
3.0
Y est allé·e le 26 janvier 2025
1. Global 3
2. Plats 2
3. Service 1
4. Atmosphère 5
The menu is minimal, very little options. We both settled for a meal which was ok. Our server was not attentive to our table. She walked away several times and gave us an attitude when we declined a dessert menu. We waited over 15 minutes for our first drink and the second came after we finished our meal. This used to be my favorite place before they shut down. I was disappointed for our first time back. I would go back for cocktails at the bar but nothing else until they offer a better dinner menu
1 personne a trouvé cet avis utile

FAQ

Le restaurant The Ryland Inn est noté 4,4 étoiles par 1129 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 5 fois aujourd'hui

115 Old Rt 28, 08889 Whitehouse Station, NJ

Informations supplémentaires

Numéro de téléphone
(908) 534-4011
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Européenne, De la ferme à la table
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner jeu. 17:00–21:00 ven., sam. 17:00–22:00
Dress code
Tenue de VIlle
Parking details
We also provide valet service.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Daniel Brunina

The Ryland Inn

Effectuer une réservation

Informations supplémentaires

Ryland Bakery

An Assortment of Freshly Baked Scones, Breads, Danishes, Croissants and Muffins, Whipped Cultured Butter, House-Made Jams to Reflect the Season’s Flavors

Display of Domestic and Imported Artisanal Cheeses

With a Focus on Domestic to Reflect Flavors of Local Creameries Garnished with Fresh Fruit, Crackers, House Made Breads, & Nuts

Homemade Granola, Yogurt, and Fresh Berries

Seasonal Fruit Display

Italian Antipasto

Marinated Artichoke Hearts, Grilled Vegetables, Mushrooms and Olives, Grissini, Crackers, Fresh Baked Focaccia Bread, Italian Cured Meats, Genoa Salami, Soppressata, Prosciutto, Pepperoni, Jersey Girl Mozzarella and Herbs Drizzled with Olive Oil & Plum Puree

Smoked Fish and Seafood

Peel & Eat Warm Cocktail Shrimp

Hot Smoked Salmon & Chilled Smoked Trout, Trout Roe

Ryland Vegetable Garden

Baby Carrot and Roasted Beet Salad, Blood Orange, Yogurt, Sesame Crunch

Green Salad – Local Raspberries, Camembert Cheese, Candied Nuts, Champagne Vinaigrette

Grain Salad – Farro, Quinoa, Lentils, Grilled & Pickled Vegetables

Fresh Pressed Green Juice

Red Sparkling Kombucha

English Pea Hummus, Spinach and Artichoke Dip

Fried Pita, Tomato and Herbed Focaccia, Rustic Breads

Eggs Benedict Station

Poached Farm Fresh Eggs

Ham, Brisket, Spinach, Kale, Caramelized Onions, Pickled Ramps, Wild Mushrooms, Sweet Red Peppers, Cheddar Cheese, Goat Cheese, Jalapeños, Sun Dried Tomatoes Fingerling Potatoes

French Toast

Peaches & Wild NJ Blueberries, Vermont Maple Syrup

Applewood Smoked Bacon

Slow Roasted and Carving Stations (selections change monthly)

Salmon Wellington, Charred Lemon Caper Sauce

Slow Roasted Porchetta, Roasted Garlic, Garden Herbs

German Potato Salad

Marinated Broccoli Rabe

Sweet Endings

Mixed Berries and Lavender, Cheesecake Parfait

Almond–Lemon Torte, Blueberries

Triple Chocolate Trifle, White, Dulcey & Dark, Whipped Cream

Milk Chocolate- Raspberry Caramel Tart

Chamomile Crème Brulee, Citrus Salad

Warm Plum Cobbler

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