All of our steaks are prepared on an Aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut
Firsts
Thai Lobster Bisque21,00 $US
Kaffir Lime Whipped Crème Fraiche
Crab Cake24,00 $US
Leche de Tigre, Meyer Lemon Aioli, Petit Radish Salad
Grilled Spanish Octopus27,00 $US
Charred Baby Corn, Pea Tendrils, Quick Pickled Hearts of Palm, Sweet Corn Panna Cotta, Chard Scallion Sauce
Dry Aged Steak Tartare26,00 $US
Caramelized Onion Purée, Confit Egg yolk, Salt and Vinegar Potato Chips
Tuna & Caviar 35,00 $US
Kaluga Caviar, Blue Fin Tuna, Millet Grains, Avocado, Beet Gelee, Crispy Rice Chip
Seared Hokkaido Scallops (3)33,00 $US
Grilled U-6 Gambas35,00 $US
Jumbo Shrimp Cocktail24,00 $US
Harissa Cocktail Sauce, Grilled Lemon
Beet Salad24,00 $US
Roasted Golden Baby Beets, Red Beet Spaghetti, Herbed Goat Cheese, Grapefruit
Caesar Salad24,00 $US
White Moroccan Anchovies, Black Olive Croutons, Cured Egg Yolk, Fig & Anchovy Dressing
Grilled Wedge Salad26,00 $US
Grilled Iceberg Lettuce, Stilton Blue Cheese, Candied Bacon, Black Garlic Ranch Dressing
Hamachi Crudo26,00 $US
Granny Smith & Jalapeno Relish, Avocado Mousse, Cucumber Espuma
Caviar Service
with special accoutrement - priced at 145/oz
Half Dozen Oysters24,00 $US
Pink Lady Apple Mignonette Granita
Aspen Ridge Farm Greeley, Colorado
Filet Mignon Black Angus
8 oz - $70
Filet Mignon Prime
8oz - $86
Ribeye Prime
14oz - $86
New York Prime
14oz - $82
Dry Aged New York Prime
14oz - $110
Cape Grim Farm Tasmania, Australia
Ribeye Grassfed
14oz - $72
New York Grassfed
14oz - $60
Icon Wagyu Farm Tasmania, Australia
New York Wagyu
14oz - $100
Ribeye Wagyu
14oz - $128
Tomahawk Wagyu
40oz - $340
Moyer Farm Souderton, Pennsylvania
Porterhouse Prime
32oz - $155
Bone-in Ribeye Prime
32oz - $166
Chef's Specialties
Green Olive & Lemon Crusted Lamb Loin55,00 $US
Rainbow Baby Carrots, English Peas Ragout, Roasted Cauliflower, Carrot Jus
Grilled Branzino54,00 $US
Guajillo Chile Harissa, Bacon & Date Gremolata
Pan Seared Faroe Island Salmon45,00 $US
Lemon Fennel Coriander Crust, Kimchi Braised Belgian Endive, Yuzu Marinated Asian Pears, Butternut Squash Puree, Cauliflower Confetti, Kohlrabi Noodles
Double Bone Stuffed Pork Chop55,00 $US
Green Dragon Apple Chutney, Pancetta Stuffing, Grilled Cabbage Macedoine, Bacon Jus
Whole Lobster95,00 $US
Shaved Truffles
market price
Sauces
First sauce included, extra sauce $6
Whiskey Infused Bordelaise
Two-Day Veal Stock and Red Wine Reduction
Tabasco Bearnaise
Bone Marrow Chimichurri
Stilton Blue Cheese Fondue
Royce's R-1 Steak Sauce
Sides
Loaded Baked Potato18,00 $US
Potato Mousse, Crispy Potato Skins, Bacon Crumble, Five Cheese Fondue
Street Corn Polenta14,00 $US
Pickled Red Onion, Charred Yellow Corn
Five Cheese Mac & Cheese16,00 $US
Brown Butter Breadcrumbs
Roasted Wild Mushrooms20,00 $US
Fine Herbs, Aged Sherry Vinegar
Crispy Brussels Sprouts18,00 $US
Bacon Vinaigrette, Fresh Herbs
Sauteed Asparagus 20,00 $US
Pickled Fresno Chile, Preseved Lemon Aioli
Pomme Purée14,00 $US
Duck Fat Fries16,00 $US
Tossed in a duck fat and garlic
Tuffled French Fries20,00 $US
Wood-Fired Broccolini20,00 $US
Manchego Cheese, Calabrese Peppers, Yellow Pepper Romesco Sauce