Raw Bar
CHEF'S SELECTION OF OYSTERS24,00 $US
half dozen, limited availability cucumber mignonette & yuzu kosho gremolata
LOBSTER COCKTAIL38,00 $US
fresh poached whole maine lobster with cocktail sauce and lemon aioli
SPICY TUNA SASHIMI18,00 $US
basil iceberg, gorgonzola vinaigrette, pickled jalapeno, crispy shallot
SALMON BELLY TARTARE22,00 $US
tomato ponzu, mango salsa, avocado, yuzu
JUMBO SHRIMP COCKTAIL18,00 $US
served with cocktail sauce & lemon aioli
Salads & Starters
GEM SALAD14,00 $US
champagne dijon vinaigrette, roasted shallot, sun gold tomato, pickle pepper
STEAKHOUSE WEDGE16,00 $US
iceberg, gorgonzola vinaigrette, crispy pancetta, cherry tomato, pickled red onion
CRISPY CHICKEN TENDERS15,00 $US
hand breaded buttermilk tenders, severn herb ranch
Royal Classics
STEAKHOUSE BURGER22,00 $US
8oz dry-aged angus beef, aged cheddar, pickles, onion, sesame bun, hand cut fries
BLACKENED SALMON SANDWICH20,00 $US
salmon filet, tarragon caper aioli, tomato, watercress, sesame bun, hand cut fries
STEAK FRITES34,00 $US
herb marinated wagyu hanger steak & garlic herb butter, hand cut fries
Sides
Hand Cut Fries8,00 $US
- Truffle & Parm5,00 $US
- Mixed Green Salad7,00 $US
Dressed Heirloom Tomatoes8,00 $US
House Thick Cut Bacon12,00 $US
