Primé

The Royal Oak

4.9

4,9

102 avis

41 £ et plus

De la ferme à la table

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2 personnes

22 nov. 2024

22:00

Réservé 3 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Innovant

Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.

Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.

Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
De la ferme à la table, Européenne Moderne, Britannique Moderne
Heures d'ouverture
mer.–sam. 18:00–23:00 ven., sam. 12:00–16:00
Numéro de téléphone
01295 688100
Site internet
http://www.theroyaloakwhatcote.co.uk/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Richard Craven
Service traiteur
Richard, Solanche and the rest of The Royal Oak team are extremely proud to offer Michelin-starred dining on the edge of the Cotswolds with a seasonally driven, game-focussed menu**. We work closely with a small core of quality producers. Game is often from the surrounding hills and estates.<br />

Endroit
The Orchard, CV36 5EF Whatcote, Warwickshire
Primé
1. MICHELIN 1 Star 2024
Quartier
Shipston On Stour
Parking details
Stationnement privé
Public transit
Although rurally located, we are highly accessible from the M40 (Junction 12) <br />and we are a 25 minute drive/taxi (Castle Cars) from Banbury Train Station (Chiltern/Cross Country).<br />
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Non-fumeur, Vin

Avis de 102 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
5Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Warwickshire
Meilleur toutes catégories confondues
Warwickshire
Meilleure cuisine
Warwickshire
Meilleur service
Warwickshire
Meilleure atmosphère
Warwickshire
Meilleur rapport qualité prix
Warwickshire
Innovant
Warwickshire
La perle du quartier
Warwickshire
Parfait pour déguster de bons vins
Warwickshire
Romantique
Warwickshire
Adapté aux occasions spéciales

102 avis

P
Paul
Gloucestershire
2 avis
5.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely friendly environment. Nothing too much trouble for the staff. Food was outstanding. Drinks I feel are a little high priced but tends to be the way now with top restaurants. Will definitely book again
Cet avis est-il utile ?
J
Josh
Londres
1 avis
VIP
5.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great meal and service. More than worthy of its Michelin star every time we visit.
Cet avis est-il utile ?
L
Luke
Warwickshire
1 avis
5.0
1 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding, simply outstanding. You think you have grasped the concept of ‘depth of flavour’ and then you get to sample their roe buck consommé and it opens up a new world of taste experience. The monkfish could not have been more perfectly cooked. All of the staff were knowledgable, passionate and friendly whilst also being efficient and skilled….. quite a feat to pull off successfully. The wine pairing is most definitely worth a punt, if you are lucky enough to have a designated driver….traditional but with a few curve balls thrown in.
Cet avis est-il utile ?
J
Jane
Dublin
1 avis
5.0
1 avis
Y est allé·e le 16 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect balance of wonderful delicious food & presented beautifully for us to enjoy
Cet avis est-il utile ?
J
John
Warwickshire
1 avis
5.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Yet another outstanding meal at The Royal Oak to celebrate yet another birthday! As always, the range of flavours and creativity in every course were amazing and the service friendly and well-informed.
Cet avis est-il utile ?
T
Trevor
Oxford
3 avis
5.0
3 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent food with some unusual ingredients being used to great effect. Service level was excellent and all staff were very attentive. The Michelin star is well deserved.
Cet avis est-il utile ?
A
Adam
Bristol
3 avis
5.0
3 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food. So much work involved in its creation that it is great value for money
Cet avis est-il utile ?
L
Lesley
Londres
2 avis
5.0
2 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A superb dining experience in a tucked-away Warwickshire village. The food is to die for: each ingredient chosen to add a new and well-balanced dimension so that each flavour can be enjoyed and not overwhelmed by another. A short but excellent wine menu. Friendly and attentive service make this a very special treat.
Cet avis est-il utile ?
J
John
Londres
2 avis
5.0
2 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Yet again we have enjoyed an outstanding meal at The Royal Oak. All the courses - and all the amuses bouches, home-made bread, etc - were perfectly crafted, delicious and beautifully presented. Service was friendly, knowledgeable and attentive.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
5.0
1 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding. As ever. Truly amazing flavours and the usual ingenuity behind the dishes (and the wine pairings!).
Cet avis est-il utile ?

FAQ

Le restaurant The Royal Oak est noté 4,9 étoiles par 102 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

22:00

Réservé 3 fois aujourd'hui

The Orchard, CV36 5EF Whatcote, Warwickshire

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2024
Quartier
Shipston On Stour
Heures d'ouverture
mer.–sam. 18:00–23:00 ven., sam. 12:00–16:00
Prix
41 £ et plus
Cuisine(s)
De la ferme à la table, Européenne Moderne, Britannique Moderne
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement privé
Public transit
Although rurally located, we are highly accessible from the M40 (Junction 12) and we are a 25 minute drive/taxi (Castle Cars) from Banbury Train Station (Chiltern/Cross Country).
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Richard Craven
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Non-fumeur, Vin

Site internet
http://www.theroyaloakwhatcote.co.uk/
Numéro de téléphone
01295 688100
Service traiteur
Richard, Solanche and the rest of The Royal Oak team are extremely proud to offer Michelin-starred dining on the edge of the Cotswolds with a seasonally driven, game-focussed menu**. We work closely with a small core of quality producers. Game is often from the surrounding hills and estates.<br />

The Royal Oak

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 102 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Royal Oak ?

The Royal Oak accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires