4 courses tasting menu $135
Snacks
Takoyaki
Gruyère, truffle
Albacore Tuna
Matsutake, miso
Wild Shrimp
Sour cream, horseradish
First Course
Hamachi
Fermented tomato, turnip, allium
Dungeness Crab
Melon, cucumber, ginger
Second Course
Chawanmushi
Squash, scallop, vin jaune
Egg Noodle
Clam, fennel, sea lettuce
Third Course
Dry Aged Duck
Pear, turnip, Sancho
Halibut
Vadouvan, courgette, chili
Fourth Course
Pear
Sweet potato, mead sabayon, pumpkin seeds
Plum
Cassia buds, umeboshi, whiskey
Uncategorised
Mignardise
Koji financier, Sunflower, miso, shoyu