Set Menu (2 Courses £42 | 3 Courses £52)
Starters
Soup of the Day
Soup of the Day, with toasted sourdough (V,Ve,GF)
Burrata with Maple Glazed Fig
Burrata with Maple Glazed Fig, toasted pumpkin seeds, heritage tomato, chimicurri (V,GF)
Curried King Prawn
Coconut and black garlic velouté, crispy coconut and chilli jam GF
Asian Steak Tartar
Cured egg yolk, pickled radish, parmesan GF
Tandoori Monkfish Tail
Mango yoghurt and crispy nori GF
Beetroot cured Salmon
Horseradish and toasted rye (GF*, DF*)
Pressed Braised Ox Cheek
Celeriac puree and pickled carrot (GF)
Mains
8oz Sirloin Steak
Vine tomato, field mushroom, charred baby gem, chips and peppercorn sauce (GF, DF*)
Pan-seared Hake
Salsify, pickled kumquat, charred radicchio and almonds (GF, DF*)
Cider-braised Pork Belly
Soft polenta, chantenay carrots, crispy cavolo nero, red wine reduction (GF, DF*)
Seafood Linguini
Tomato, chilli and rocket salad (GF*, DF*)
Wild Mushroom Risotto
Drizzled with aromatic truffle oil (GF, VE*, V)
Harissa-marinated Cauliflower
Pearl barley, pea, pickled fennel with a yuzu emulsion (GF, VE, V)
Heritage Sri Lankan Curry Chicken Rice
Basmati rice, tangy pickles, curry sauce (GF)
Desserts
Treacle Tart
Ginger beer sorbet, clotted cream, yuzu (V)
Seasonal Eton Mess
Fruits, Chantilly, meringue and sorbet (GF, DF*, V)
Chocolate Delice
Honeycomb, caramel miso ice-cream
Mango Mousse
Mango sorbet, pineapple crisp and passion fruit syrup (GF)
Rum Baba
Banana fritter, cinnamon ice-cream, honey
Selection of Ice-cream or Sorbet (GF, V, DF*)
Additional Course
Selection of Local Cheeses |15,00 £GB
Membrillo, chutney, celery, grapes, crackers (GF*, V)
