STARTER
OYSTERS ON THE HALF SHELL
Ginger Mignonette
BRENTWOOD CORN SOUP
Blue Crab, Brioche Croutons, Tarragon
PLUM GLAZED PORK BELLY
Hush Puppy, Broccoli Di Ciccio, Tomato, Basil
POTATO GNOCCHI
Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
OREGON BAY SHRIMP SALAD
Seasoned Dashi, Salanovas, Avocado, Yuzu Kosho
BURRATA & CHERRY SALAD
Black Pepper Sablé, Pistachios, Endive, Saba
SUNGOLD TOMATO SALAD
Herb Tahini, Blue Lake beans, Black Olive Vinaigrette
BABY MESCLUN SALAD
Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette
MAIN
PAN SEARED YELLOWFIN TUNA
Tzatziki, Pickled Cucumber, Basil, Lemon
WILD KING SALMON
Coconut Forbidden Rice, Bok Choy, Green Curry
SAUTÉED SCALLOPS
Chanterelles, Brentwood Corn, Snap Peas, Ramp Vinaigrette
SHELL & STRING BEANS
Kale, Summer Savory, Capers, Tomato Jus
HEIRLOOM TOMATO RISOTTO
Wild Shrimp, Bacon, Yuzu Emulsion
SONOMA CHICKEN
Roasted Fingerling Potatoes & Blue Lake Bean Salad, Thyme Jus
IBERIAN DUROC PORK CHOP
Apricots, Bacon, Marcona Almonds, Honey, Chamomile
CABERNET BRAISED SHORT RIB
Moroccan Spice, Onion Purée, Basil, Niçoise Olives
WOLFE RANCH QUAIL SALAD
Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette
DESSERT
K & J ORCHARDS "ROYAL BLENHEIM" APRICOT
Lemon Cheesecake, Raspberry, Marzipan Cake, Apricot Sorbet
FRONT PORCH FARM TRIPLE CROWN BLACKBERRIES
Black Pepper Corn Cake, Caramel Cream, Roasted Husk Gelato
LONELY MOUNTAIN "SEASCAPE" STRAWBERRIES
Yuzu Yogurt Panna Cotta, Angel Food Cake, Shiso Cream
HOUSEMADE 70% "BEJOFO ESTATE"MADAGASCAR CHOCOLATE CREMEUX
Caramel Roasted Brooks Cherries, Devil's Food Cake, Kirsch Cream
MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE
Banana Cake, Cacao Fruit, Peanut Cremeux, Fried Banana Ice Cream
RAINBOW ORCHARDS "FOOTHILLS" BLUEBERRIES
Lemon Mousse, Saké Sponge Cake, Ginger Lemon Sherbet
TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS
Apricot, Raspberry, Strawberry
CHEF'S SELECTION OF CHEESES | $8 Supplement
Served with Warm Cherry Walnut Bread