The Restaurant at Albert

3.9

3,9

32 avis

De 31 $ à 50 $

du Sud des États-Unis

Effectuer une réservation

2 personnes

27 févr. 2025

19:30

Réservé 5 fois aujourd'hui

Chic
Parfait pour déguster de bons vins
Adapté aux occasions spéciales

The culinary program at the Restaurant at Albert Hotel is led by MaieB Hospitality’s Founder + Executive Chef, Michael Fojtasek, a MICHELIN star recipient and three-times James Beard finalist for "Best Chef, Southwest."

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Fusion/Éclectique
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(830) 733-5000
Site internet
https://alberthotel.com/the-restaurant
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Michael Fojtasek

Endroit
242 US-87, 78624-4116 Fredericksburg, TX
Quartier
Fredericksburg
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin

Avis de 32 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après les évaluations récentes

3,8Plats
4,3Service
3,9Atmosphère
3,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Austin
Parfait pour déguster de bons vins
Austin
Parfait pour déguster de bons vins

32 avis

Y
Yvonne
Austin
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 2
This restaurant is definitely new and dealing with issues related to getting started. Value overall definitely low. Food not as advertised (rack of lamb was not a rack of lamb), undercooked, and took a long time to receive. Also not very good sharing appetizers or bread options. Server seemed a bit put out when we asked for things or expressed our dissatisfaction. Has potential but management and chefs need to make some big improvements. For the price, the ambience was not that special at all. There are lots of other options in Fredericksburg so would recommend looking elsewhere for a while.
Cet avis est-il utile ?
R
Richard
San Antonio
1 avis
3.0
1 avis
Y est allé·e le 20 février 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Excellent service in a modern nice new hotel. Food good but not great but portions were small especially for the steep price. Drinks very good but fairly small and over priced.
Cet avis est-il utile ?
J
Jeffrey
VIP
Dallas
34 avis
3.0
34 avis
Y est allé·e le 19 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Maybe not ready for prime time? Staff struggled to explain some of the food and cocktails. Place has hotel lobby vibe. Tables were being cleared for the night while we still had plates (about 8:30). Food was interesting but not remarkable.
Cet avis est-il utile ?
M
Mary
VIP
Louisiane
22 avis
5.0
22 avis
Y est allé·e le 19 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is an incredible gem of a restaurant in tiny Fredericksburg! A true Michelin rated chef with a challenging menu as well! We tried the Lamb Tartare…I have never had this before and it was absolutely amazing! The raw tuna was sublime! My husband had the duck and he said it was delicious. I had the snapper and it was superb! The pavlova was one of the best desserts I have ever had and I make my own! My husband had the panna cotta and he loved it! I am so glad we found this gem while visiting Fredericksburg, and we will definitely promote it. I can’t wait to return!
Cet avis est-il utile ?
D
Dallas
Dallas
4 avis
5.0
4 avis
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Restaurant at Albert was phenomenal! My husband got the duck and it was exquisite!! The Albert hotel is also very nice and new! Great location, right off Main Street! 10/10 recommend!!
Cet avis est-il utile ?
R
Rusty
VIP
Dallas
108 avis
3.0
108 avis
Y est allé·e le 15 février 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 1
First time at the restaurant and I expected more from the decor and ambiance. Feels like a breakfast or lunch spot not a fine dining experience. Apps were very good and my duck entree was good but fussy. My wife had the wagyu ribeye. She ordered it MR but it came out M to MW. The temp was bad enough but what was worse was this 10 oz steak was no more than 1/4- inches thick! No wonder it was overcooked. Service was good but maybe they tried too hard.
Cet avis est-il utile ?
M
Marie
Dallas
7 avis
4.0
7 avis
Y est allé·e le 15 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Busy Valentines Day evening . Food was excellent. Service a little slow.
Cet avis est-il utile ?
M
Mark
Houston
24 avis
5.0
24 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
We dined on Valentine Day when a lot of restaurants face the challenges of customer volume. Not at Albert. Every team member, from the valet to the the hostess to the waiter were on their game. The chef served great presentations in a very timely manner. We will definitely visit again on our next trip to Fredericksburg!
Cet avis est-il utile ?
S
Sherry
VIP
Houston
119 avis
4.0
119 avis
Y est allé·e le 14 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Breakfast was very good. We had scrambled eggs and sausage. Very good. The biscuit and muffin was fantastic. Service was very attentive and friendly.
Cet avis est-il utile ?
T
Tedi
Austin
12 avis
3.0
12 avis
Y est allé·e le 10 février 2025
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
Michelin level chef refuses to make any changes to the menu item..except “then leave Brussel Sprouts off the plate and order a costly starter course as a substitute.” My husband ordered the ribeye steak which comes with Brussel sprouts. He hates them. Chef is “married to the menu” and will make no changes. Waiter suggested we leave them off and order the creamed rice at a charge of $12 as a modification. The steak was already $65. And….his steak arrived cold. Kitchen prepared him another but it came as I was ending my meal Sorry….but will not be back. I have eaten in Michelin starred restaurants and have never had a chef refuses to make any changes. Normally they take it as a fun challenge.
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FAQ

Le restaurant The Restaurant at Albert est noté 3,9 étoiles par 32 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 févr. 2025

19:30

Réservé 5 fois aujourd'hui

Google Map pour The Restaurant at Albert

242 US-87, 78624-4116 Fredericksburg, TX

Salles

Informations supplémentaires

Quartier
Fredericksburg
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Fusion/Éclectique
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Chef de cuisine
Michael Fojtasek
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin

Site internet
https://alberthotel.com/the-restaurant
Numéro de téléphone
(830) 733-5000

The Restaurant at Albert

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Salles

Informations supplémentaires

Menu

Avis de 32 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Salles

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