Appetizers
Shrimp and Crab Cocktail18,00 $US
Colossal lump crab meat, jumbo shrimp, house made cocktail sauce
Clams Casino10,00 $US
Long Island little neck clams, broiled in a garlic, bacon and herb butter sauce
Oyster Rockefeller13,00 $US
Blue Point oysters, spinach, garlic, parmesan cheese, butter, cream, Sambuca
Clams On A Half Shell*
Long Island little neck clams (raw or steamed), cocktail sauce, lemon
- MP
Oysters On A Half Shell*
Blue Point oysters (raw or steamed), cocktail sauce, horseradish, saltine crackers, lemon
- MP
Calamari14,00 $US
Golden fried squid, tossed in a marinara sauce, peppers, cilantro, balsamic glaze
Eggplant Stack13,00 $US
Panko breaded eggplant layered with fresh mozzarella, tomato, shaved parmigiana, aged balsamic glaze, arugula, EVOO
Soups & Salads
Shrimp Chowder8,00 $US
Creamy mix of shrimp, bacon, vegetables, croutons
French Onion8,00 $US
Caramelized onions, a toasted French bread crouton covered in melted Swiss and provolone cheese
Iceberg Wedge9,00 $US
Topped with chopped bacon, cherry tomatoes, scallions, blue cheese crumbles, blue cheese dressing
Caesar Salad10,00 $US
Romaine, croutons, pecorino, grana padano, anchovies
Harvest Salad13,00 $US
Mix greens, apple, goat cheese, candied walnuts, caramelized onions, dried cranberries, champagne vinaigrette
Black & Blue Salad*16,00 $US
Hanger steak grilled with blackening seasoning on a bed of mixed greens, topped with blue cheese crumbles, red onions, mushrooms, cucumbers, tomatoes, champagne vinaigrette dressing
Entrées
The "Oscar" Filet Mignon*42,00 $US
8 oz. cut, seared and topped with colossal crab, rich béarnaise sauce, roasted potatoes
Filet au Poivre*38,00 $US
French peppercorn crusted 8 oz. filet, finished with a rich cognac cream sauce, au gratin dauphinoise, haricot verts
Oreccheiette Barese23,00 $US
Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, garlic, EVOO
Salmon Affagato28,00 $US
Porcini mushroom crusted, pan-seared, finished with sun-dried tomato and shitake mushrooms, white wine brown butter sauce, haricot verts
Red Snapper "Italiano"27,00 $US
Sautéed, roasted potatoes, artichoke hearts, mushrooms, tomatoes, white wine garlic sauce over pappardelle
Lobster Thermidor46,00 $US
Maine lobster baked in shell, topped with Parmesan cheese and broiled, finished with a Dijon white wine sauce, hericot verts and roasted potatoes
Stuffed Shrimp Provensal33,00 $US
Large Gulf shrimp topped with our lump crabmeat stuffing in our house made casino butter sauce, tomatoes, olives, white wine, roasted red peppers served over our linguini
French Onion Chicken28,00 $US
8 oz. chicken breast sautéed in our house French onion broth, Dijon mustard, herbs, caramelized onions with melted swiss and provolone cheese over pappardelle, served with toasted French bread
Scallops L'orange36,00 $US
Lightly seasoned and sautéed in a Grand Marnier sauce with shallots, crème fraiche and fresh tomatoes, served with herbed orzo pilaf and our vegetable du jour
Sides
Broccoli Rabé9,00 $US
Meatballs8,00 $US
Au Gratin Dauphinoises7,00 $US
Haricot Verts7,00 $US
