The Reserve by Chef Antonio

APPETIZERS

• Filet Mignon Carpaccio17,00 $US

  Prime beef slices adorned with 36- months-aged Parmigiano Reggiano and drizzled with a rich Caesar sauce

• Salmon Tataki Gazpacho15,00 $US

  Tender Faroe Island salmon, marinated in a blend of sea salt and brown sugar, crowned with avibrant gazpacho reduction

• Parmigiana Tower15,00 $US

  Layers of delicate skinless baked eggplant pressed one after another, velvety provolone cheese and a savory made daily tomato sauce and basil.

• Polpo Royal17,00 $US

  Octopus grilled to tender perfection. Served on a creamy potato puree with a fragrant pesto drizzle

• Shrimp and Soft Burrata18,00 $US

  Gulf shrimp sautéed in a little bit spicy fresh tomato sauce, nestled atop creamy Italian Burrata cheese

• Sea Scallops Chimichurri16,00 $US

  Scallops pan seared to perfection and paired with a zesty chimichurri sauce

• Pork Belly15,00 $US

  Succulent pork belly, marinated for 36 hours in a Cabernet wine for a rich flavor profile, caramelized to perfection and topped with its sauce

• Short Ribs Flat Bread16,00 $US

  Savory American-style short ribs served on a crispy flatbread for a delightful crunch. A perfect dinner start.

• Calamari in the Green15,00 $US

  Tender calamari infused with thyme and lemon essence resting on a velvety ty p pea sauce.

SOUPS

• Lobster Bisque14,00 $US

  Authentic Main lobster infused in a creamy soup.

• Mushroom Soup12,00 $US

  Velvety soup featuring a medley of wild mushrooms for an earthy and comforting taste.

SALADS

• Tijuana Style Cesar Salad12,00 $US

  Hearth of Romaine Classic Caesar salad with crisp romaine lettuce, Parmigiano Reggiano and a creamy dressing

• Crispy Kale Garden Salad12,00 $US

  Crispy kale leaves tossed with a garden-fresh medley and seasonal fresh fruit. (You can add salmon, shrimp or chicken + 9)

PASTA

• Lobster Risotto42,00 $US

  Indulge in our exquisite Cannaroli rice in a creamy pink lobster sauce and a half real lobster. You’ll love it! A symphony of flavors that transports you to a culinary bliss.

• Fettuccine Braciola32,00 $US

  Grandma's classic braciola ragu embracing al dente fettuccine. A timeless classic that warms the heart

• Gnocchi Fra Diavolo Shrimp24,00 $US

  Homemade gnocchi paired with succulent Key West shrimp in a fresh tomato fradiavolo sauce

• Fettuccini Porcini Mushroom25,00 $US

  Handmade fettuccine with the aroma of wild Porcini Mushroom. This dish celebrates the essence of rustic Italian cuisine.

• Ravioli Spinach and Ricotta28,00 $US

  Indulge in luxury with our decadent ricotta and spinach filled ravioli bathed in a luscious fresh tomato sauce elevating every bite to a culinary masterpiece.

SIGNATURE DISHES

• Risotto with Porcini Mushroom26,00 $US

  Immerse yourself in the rich flavors of our special risotto, infused with the earthy essence of wild Porcini mushrooms. A dish that is both comforting and indulgent

• Fettuccine with Lobster42,00 $US

  Experience the pinnacle of indulgence with our signature fettuccine, adorned with a halfreal lobster creating a dish that embodies elegance and sophistication with every bite.

SIDES

• Penne with Tomato Sauce7,00 $US

• Spinach Saute8,00 $US

• Marinated Zucchini and Eggplant9,00 $US

FROM THE SEA

entrées served with crispy polenta and caramelized seasonal veggie )

• Deep Water Diver Scallops34,00 $US

  Pan-seared scallops served on a bed of lemon risotto topped with freshly made chimichurri sauce.

• Grilled Salmon32,00 $US

  Perfectly grilled Faroe Island salmon, finished with a ginger and orange gazpacho reduction.

• Grouper Livornese38,00 $US

  Fresh catch Gulf grouper paired with cherry tomatoes, black olives, capers, onions, and garlic for a Mediterranean-inspired dish

• Shrimp Mozambique30,00 $US

  Large Key West Shrimp sautéed with a little bit spicy fresh tomatoes, scallions, olive oil, breadcrumbs, and a touch of fresh jalapeno for a flavorful kick.

• Cillian Sea Bass (The King)42,00 $US

  Sautéed with fresh squeezed lemon, a delicate touch of fresh capers and prosecco wine then finished in the oven to preserve its exquisite texture and flavor

FROM THE LAND

entrées served with crispy polenta and caramelized seasonal veggie )

• Chicken Wellington32,00 $US

  Yes, just like Wellington but with tender chicken embellished with a reduction of sautéed apple demiglass tartar.

• Pork Ossobuco38,00 $US

  Tender pork shank cooked in a rich mixed veggie sauce for a melt-inyour- mouth experience. Yummy!

• NY Strip Valdostana44,00 $US

  Succulent steak topped with prosciutto and fontina cheese and gently grilled to perfection

• Veal Chop Mushroom49,00 $US

  Grilled veal chop lavishly finished with a velvety wild mushroom sauce

• NY Strip Tagliata40,00 $US

  Grilled NY strip slices topped with a refreshing arugula salad and shaved Parmigiano cheese and finished with a creamy Parmesan sauce.

• Duck a la Orange38,00 $US

  Duck breast cooked to perfection in a luscious orange demi-glace sauce. A symphony of flavors

DESSERTS

• Limoncello Mousse10,00 $US

  Light and airy Limoncello-infused mousse for a refreshing and indulgent finish.

• Dessert of the Day10,00 $US

• Tiramisu10,00 $US

  Classic Italian delight with espresso soaked ladyfingers and velvety mascarpone cheese

WATER

• Natural Water7,00 $US

  “Acqua Panna”

• Sparkling Water7,00 $US

  “San Pellegrino"

SODA

• Coca-Cola5,00 $US

• Sprite5,00 $US

• Fanta5,00 $US

COFFEE

• American Coffee4,00 $US

• Espresso Coffee4,00 $US

• Cappuccino6,00 $US

BEER

• Domestic Beer6,00 $US

• Foreign Beer7,00 $US

WHITE WINE BY THE GLASS

• Prosecco13,00 $US

• Pinot Grigio11,00 $US

• Chardonnay12,00 $US

• Sauvignon Blanc12,00 $US

RED WINE BY THE GLASS

• Cabernet Sauvignon12,00 $US

• Merlot12,00 $US

• Pinot Noir13,00 $US

SIGNATURE WINE BY THE GLASS

• Chianti Classico Riserva15,00 $US

• Brunello di Montalcino20,00 $US

• Amarone20,00 $US

• Barolo21,00 $US

Consuming row or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.