The Regular

4.6

4,6

259 avis

50 $ et plus

Latino-Américaine Moderne

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Chic

Located in the heart of downtown Denver, The Regular brings an elegant and approachable concept to the city.

With local roots inspired by global flavors, Chef Brian De Souza and Syd Younggreen arrive to the scene with an innovative a la carte menu with influences from their experiences throughout the world. You can find menu items like Peruvian-inspired tapas, ceviche, tartare, and locally-sourced proteins.

The menu is complemented by a refreshing craft cocktail selection and impressive wine list, recently recognized for a Wine Spectator Award. Our daily Happy Hour offerings include $10 select wines and draft beer, spritzes, and sangria.

Spice up your next happy hour, let us take care of your weeknight dinner, celebrate a special night, or everything in between; we invite you to come be our Regular.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Latino-Américaine Moderne, Steak, Fruits de mer
Heures d'ouverture
Happy hour mer.–dim. 15:30–17:30 Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(303) 955-1557
Site internet
https://www.theregulardenver.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Brian De Souza
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Shelby Younggreen: (303) 955-1557

Endroit
1432 Market St, 80202-1707 Denver, CO
Quartier
Centre-ville / LoDo
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Expériences

The Guest Dinner Series
175,00 $US par personne
Prépayé
Seulement 28 mars 2025
Plusieurs créneaux horaires
The Guest offers a multi-course Chef's Tasting Menu inspired by worldly-experiences and the flavors and moods of the concurrent seasons. Led by Chef Brian De Souza with the hospitality of Syd Younggreen. You can expect a dining experience of 6 courses over about an hour and a half. The menu is complemented by carefully curated optional beverage pairing selections of an eclectic mix of unique spirits, wines, and non-alcoholic options.
The Guest Dinner Series
175,00 $US par personne
Prépayé
Seulement 29 mars 2025
Plusieurs créneaux horaires
The Guest offers a multi-course Chef's Tasting Menu inspired by worldly-experiences and the flavors and moods of the concurrent seasons. Led by Chef Brian De Souza with the hospitality of Syd Younggreen. You can expect a dining experience of 6 courses over about an hour and a half. The menu is complemented by carefully curated optional beverage pairing selections of an eclectic mix of unique spirits, wines, and non-alcoholic options.

Oysters (each)5,00 $US
Parsley, Thyme, Pickled Shallot
Chorito A La Chalaca20,00 $US
Confit Mussels, Jalapeño Emulsion, Peruvian Corn
Peruvian Ceviche26,00 $US
Kanpachi, Leche de Tigre, Sweet Potato, Peruvian Corn
House Salad18,00 $US
Romaine, Parmesan, Chives, Herb Aioli, Grilled Grapes
Peruvian Potatoes12,00 $US
Spicy Cheese Sauce, Kalamata Olives

Small Plates (Hot)

Shiitake Mushrooms14,00 $US
Mushroom Cream, White Pepper Foam
Choclo on the husk14,00 $US
Charred Peruvian Large Kernel Corn, Black Mint & Mascarpone Cream
Grilled Cauliflower22,00 $US
Peruvian Pepper Cauliflower Cream, Kalamata, Potato, Carrot, & Pepper Relish, Parmesan Cheese, Yucca Chips
Scallops on the Half Shell (each)12,00 $US
Bruléed Cheese, Chipotle Broth

Large Plates

Half Pekin Duck48,00 $US
Charcoal Grilled Duck Breast, Braised Duck Leg, Bourbon Apple Purée
Pan-Seared Kanpachi48,00 $US
Bell Pepper & Cumin Sauce, Chalaquita
Chupe58,00 $US
Traditional Peruvian Soup & Baguette Lobster, Kanpachi, Mussels, Choclo, Cancha, Potato, Scallions, Peruvian Pepper
Grilled Pasta32,00 $US
Choice of Pesto Sauce or Cacio e Pepe with a Lobster Tail +13
Seafood Risotto49,00 $US
Lobster, Scallop, Mussels, Aji Amarillo, Aji Panca, Choclo, Mascarpone, Chalaquita
Grilled Kanpachi Head36,00 $US
Limited Item: Cooked on a bed of Thai Charcoal, Brushed with Spicy Chimichurri, Finished with Herbs & Lemon
Braised Short Rib54,00 $US
Demi Glace, Potato Purée, Cauliflower & Aji Panca Cream, Grilled Romaine, White Pepper Foam
Charcoal Grilled Ribeye
Choice of : Clean, Chimichurri +5, Demi Glace +8, Lobster Butter Sauce +30

Desserts

The Sphere14,00 $US
Almond Cake, Mascarpone Mousse, Blond Chocolate Cremeux, Espresso
Red Beet Ice Cream10,00 $US
Yogurt Whip, Beet Reduction
Fire & Ice10,00 $US
Lemon Sorbet, Habanero Granita, Urfa Chili
Burnt Flan14,00 $US
“Just the way your grandma makes it,“ but with a touch of fire

Avis de 259 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,7Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Denver / Colorado
Tables valant 1 000 points les plus réservées
Denver
Innovant
Denver
Tables valant 1 000 points les plus réservées

259 avis

J
Jenni
VIP
Denver
1 avis
3.0
1 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
For the price we paid I would expect more food. There were three options tonight, which was not communicated in the reservation. We were expecting to walk in for Happy Hour and instead had to choose between a $99 meal, a $125 meal, or ala carte add ons. We decided to splurge since we were there anyways and got the 5-course meal. We observed the portion sizes of the 3-course meal and realized we had made a mistake. The first course was two bites. The second: 4. The third: 2. The main course was mostly potatoes. The dessert was the only portion remotely close to what I’d expect. We paid $28 for the duck add on and got two small strips. $28 dollars is the price of an entree! The food was good, but it was hard to leave happy when we paid far more than we expected and left hungry.
1 personne a trouvé cet avis utile
J
Jackie
Denver
17 avis
5.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent! The food and attention to every detail make this place exceptional for a special occasion or just when you want to treat yourself! Highly, highly recommend!
Cet avis est-il utile ?
M
Matthew
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolute gem. Being a Charlestonian in a foodie culture at home always seeking great food. Wow what a find while traveling for business.
Cet avis est-il utile ?
T
Tommy
Dallas
1 avis
5.0
1 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing I loved the freshness of every bite. Clean and fast staff
Cet avis est-il utile ?
M
Margaret
VIP
New York
24 avis
5.0
24 avis
Y est allé·e le 6 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Regular, never disappoints. Their mussels are a must get. The cauliflower too. Oh, and the pasta!
Cet avis est-il utile ?
B
Ben
Denver
1 avis
5.0
1 avis
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and pleasant staff. We really enjoyed our evening here. My wife is from Peru and they had some great Peruvian style ceviche that we had been missing.
Cet avis est-il utile ?
a
anne
Orlando
2 avis
3.0
2 avis
Y est allé·e le 2 février 2025
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
The good: beautiful restaurant with a lovely ambience. Food was delicious- creative and fresh. Generous portions (special shout out to the short rib!) and love the Peruvian influences on the menu. Drinks were really great too. The bad: we had a pretty ridiculously sub-par service experience. Were asked at the hostess stand if we had a curtain time (we did) and so they offered us the prix fixe. Seemed like a good start but went downhill from there. Poorly timed on all fronts. We were left waiting to order until we finally flagged down another server, then the order came out in the wrong order, an item arrived as a substitution that we weren’t aware of, and in the end, we didn’t have enough time to have the dessert included on the prix fixe. There was very little in the service department - no check-ins, felt like we had to chase down folks for drinks, silverware, and ordering. And they automatically charge 20% for service. Super disappointing for what could be a wonderful restaurant experience - which it should be, for the price. Overall, lackluster experience but feel hopeful they figure out the service - high potential.
Cet avis est-il utile ?
C
Carolyn
Denver
3 avis
5.0
3 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Charming and inviting decor set the mood. Thank you for music but also enough soft materials so we could talk easily. Delicious apps, and duck. The evening was a delight.
Cet avis est-il utile ?
C
Cindy
Denver
2 avis
5.0
2 avis
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were enamored with the ambience, the service and of course the delectable meal for our pre-theatre dinner. Will definitely be back!
The RegularA répondu le 31 janvier 2025
Cindy, it was a pleasure to have you dine with us before your show. We look forward to seeing you guys back in our dining room soon!
Cet avis est-il utile ?
B
Brooks
Denver
5 avis
3.0
5 avis
Y est allé·e le 26 janvier 2025
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
tl;dr summary- would go back for happy hour (drinks, oysters, small plates) but there are better places to spend $50+ on an entree. Case in point, $52 risotto had maybe 1/2-2/3 cup of actual risotto, 6 mussels, 1 scallop, and maybe 2 oz of lobster. Now, it was delicious, and yes inflation, but mussels and rice are cheap and both could have been doubled to make it a better value proposition. Server was very attentive but the bar and kitchen struggled with coordination and pacing.
The RegularA répondu le 27 janvier 2025
Hi Brooks, thank you for your review and we take your feedback regarding value seriously! We will be sure to share your notes with our team, as we are always striving to give our Regulars the best experience possible, hope to see you back in for happy hour soon.
Cet avis est-il utile ?

FAQ

Le restaurant The Regular est noté 4,6 étoiles par 259 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Des expériences sont disponibles.

1432 Market St, 80202-1707 Denver, CO

Salles

Informations supplémentaires

Quartier
Centre-ville / LoDo
Heures d'ouverture
Happy hour mer.–dim. 15:30–17:30 Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Latino-Américaine Moderne, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brian De Souza
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Site internet
https://www.theregulardenver.com/
Numéro de téléphone
(303) 955-1557
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Shelby Younggreen: (303) 955-1557

The Regular

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

The Guest Dinner Series

The Guest Dinner Series

Small Plates (Cold)

Oysters (each)5,00 $US

Chorito A La Chalaca20,00 $US

Peruvian Ceviche26,00 $US

House Salad18,00 $US

Peruvian Potatoes12,00 $US

Small Plates (Hot)

Shiitake Mushrooms14,00 $US

Choclo on the husk14,00 $US

Grilled Cauliflower22,00 $US

Scallops on the Half Shell (each)12,00 $US

Large Plates

Half Pekin Duck48,00 $US

Pan-Seared Kanpachi48,00 $US

Chupe58,00 $US

Grilled Pasta32,00 $US

Seafood Risotto49,00 $US

Grilled Kanpachi Head36,00 $US

Braised Short Rib54,00 $US

Charcoal Grilled Ribeye

Desserts

The Sphere14,00 $US

Red Beet Ice Cream10,00 $US

Fire & Ice10,00 $US

Burnt Flan14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Regular ?

The Regular accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires