The Red Oak Restaurant

4.3

4,3

977 avis

30 $ ou moins

Américaine

La perle du quartier
Adapté aux occasions spéciales
Charmant

Welcome to The Red Oak Restaurant, we are available for dine-in and patio seating as well as curbside pickup. If you would like to order for pickup please call 262-857-8588.

We specialize in carefully prepared local and seasonal cuisine served in a friendly and relaxed atmosphere.
Firmly rooted in southeastern Wisconsin, The Red Oak celebrates the richness of the area by crafting dishes and drinks from locally grown produce, humanely raised animals, and locally produced artisanal cheeses, beers and spirits.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 10 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, De la ferme à la table
Heures d'ouverture
Brunch sam, dim 09:00–14:00 Souper mer–sam 16:00–21:00
Numéro de téléphone
(262) 857-8588
Site internet
http://www.theredoakrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée

Endroit
4410 200th Ave, 53104 Bristol, WI
Quartier
Kenosha
Rue transversale
Hwy 45 & County Road NN
Infos de stationnement
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Recommandé dans

Creamy Asparagus with Parmesan16,00 $US
Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts
Roasted Baby Beet Salad17,00 $US
Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets, goat cheese and beet vinaigrette topped with crushed walnuts
Grilled Chicken Flatbread21,00 $US
Grilled Bell and Evans chicken breast, Larryville Gardens greens, Hook’s Little Boy Blue cheese sauce and fried onions served on house made garlic brushed flatbread
Kohlrabi Crostini13,00 $US
Grilled sliced Pastries by Chad Baguettes topped with local kohlrabi purée, crushed walnuts, house made strawberry rhubarb jam, dehydrated strawberries and micro greens
House Made Soup of the Day
Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen
- Cup5,00 $US
- Bowl6,00 $US
Side Salad with Choice of Dressing5,00 $US
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Hook’s Blue Cheese or Ranch served with grilled Pastries by Chad country bread

Entrées

Whitefish with Strawberry Salsa and Parmesan Risotto29,00 $US
Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa
Vegan Spring Risotto22,00 $US
Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado and microgreens
Roast Chicken Breast with Roasted Red Potatoes31,00 $US
Pan seared Bell and Evans airline chicken breast served over fried roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits
Pork and Orzo28,00 $US
Orchard Pasture Pigs ground pork, orzo, diced onions, Larryville Gardens greens, radish green, parsley and walnut pesto, feta cheese and American Grana parmesan
Tenderloin Meatball Mac & Cheese39,00 $US
Cavatappi tossed with a three-cheese and Wisconsin beer sauce, ground tenderloin meatballs, diced onions and mixed greens topped with chopped rosemary and browned parmesan panko topping
Grilled Tenderloin Filet50,00 $US
8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette

Entrée Salads & Sandwiches

All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries

Asparagus & Mushroom Salad17,00 $US
Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, house made croutons, feta cheese and BelGioioso American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg
Strawberry & Goat Cheese Salad17,00 $US
Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic vinaigrette served with grilled Pastries by Chad country bread
Grass Fed Beef Burger 21,00 $US
Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki served on a Pastries by Chad brioche bun
Bison Burger24,00 $US
Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli served on a Pastries by Chad brioche bun
Grilled Cheese and Bacon18,00 $US
Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled Pastries by Chad country bread
Grilled Chicken Sliders21,00 $US
Grilled Bell & Evans chicken breast topped with Larryville Gardens greens, Hook’s Little Boy Blue cream sauce and fried onions served on Pastries by Chad brioche sliders

Friday Fish Fry

Wisconsin Beer Battered or Baked Cod19,00 $US
Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter
Great Lakes Seared Pan Seared Walleye23,00 $US
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Wisconsin Beer Battered Great Lakes Walleye23,00 $US
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Sides to Share

Add a side to share with the table.

Twice Cooked Parmesan Fries9,00 $US
Garlic Parmesan Mashed Potatoes12,00 $US
Sautéed River Valley Ranch Mushrooms10,00 $US
Mac and Cheese12,00 $US

Avis de 977 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,5Plats
4,4Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Wisconsin
Parfait pour le brunch
Wisconsin
Innovant
Wisconsin
Sain

977 avis

S
Sandra
Chicago
3 avis
5.0
3 avis
Y est allé·e le 22 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a large group. Our service was amazing. Food was awesome.
Cet avis est-il utile ?
S
Suzanne
Chicago
2 avis
VIP
5.0
2 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
They were wonderful with our kids and brought out games to keep them occupied. The food and drinks were delicious. Super cute too!
Cet avis est-il utile ?
A
Al
Louisiane
2 avis
4.0
2 avis
Y est allé·e le 10 août 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Our party of four sat on the patio and had a very nice dinner, as we hadn't seen each other in two years. The food in general was excellent – three of us ordered the Friday Fish Fry (two deep-fried, one pan-fried) and the fish was cooked perfectly. A minor issue for me was that salad greens had been placed on my plate next to the fish, and the plate was placed under a heat lamp that made the plate hot and the greens somewhat wilted. The cubed potatoes underneath were seasoned well and very crisp. The service was good. Our server spoke in a very soft voice and seemed a bit distant, but she was attentive and professional.
Cet avis est-il utile ?
DG
DanielleG
Wisconsin
3 avis
5.0
3 avis
Y est allé·e le 28 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Red Oak is my families go to. The food is delicious, and the service top notch. And let's not forget the cocktails- they are SUPER yummy! I would love it if they could be open more hours. This is a must try restaurant.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Asheville
1 avis
5.0
1 avis
Y est allé·e le 26 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had a delicious meal. The broiled walleye was especially good. Katie, our server, was friendly and helpful. A lovely evening!
Cet avis est-il utile ?
TR
TREID
Wisconsin
12 avis
VIP
5.0
12 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this place. Great supporters of locally sourced ingredients. Always a must go to when we are in the area. Thanks much Red Oak.
Cet avis est-il utile ?
TW
TracyW
Chicago
1 avis
5.0
1 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous as always. I love coming here. Hoping buckwheat pancakes come back at some point!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Wisconsin
1 avis
5.0
1 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very friendly staff and excellent food. Hidden gem in Kenosha county.
Cet avis est-il utile ?
GM
GlobalMogul
Wisconsin
16 avis
5.0
16 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love the Red Oak! Best menu in the area. The locally procured ingredients are a plus.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
3.0
1 avis
Y est allé·e le 7 juillet 2024
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 5
The food is always excellent except the server we had this time was not. We had to keep asking for little things that make your meal complete. We needed to ask for more coffee , more butter, some syrup and of course salt and pepper. I just don’t understand why restaurants can’t leave some condiments on the table, especially if the server is too busy to attend. Our server would bring one thing at a time then another it was just ridiculous.
Cet avis est-il utile ?

FAQ

The Red Oak Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (262) 857-8588.

Le restaurant The Red Oak Restaurant est noté 4,3 étoiles par 977 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 10 fois aujourd'hui

Commande en livraison ou à emporter

4410 200th Ave, 53104 Bristol, WI

Informations supplémentaires

Rue transversale
Hwy 45 & County Road NN
Quartier
Kenosha
Heures d'ouverture
Brunch sam, dim 09:00–14:00 Souper mer–sam 16:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, De la ferme à la table
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
http://www.theredoakrestaurant.com/
Numéro de téléphone
(262) 857-8588

The Red Oak Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Milwaukee Area Restaurants to Love This Valentine's Day

45 Wisconsin Restaurants to Connect In For Mother's Day

Appetizers

Creamy Asparagus with Parmesan16,00 $US

Roasted Baby Beet Salad17,00 $US

Grilled Chicken Flatbread21,00 $US

Kohlrabi Crostini13,00 $US

House Made Soup of the Day

Side Salad with Choice of Dressing5,00 $US

Entrées

Whitefish with Strawberry Salsa and Parmesan Risotto29,00 $US

Vegan Spring Risotto22,00 $US

Roast Chicken Breast with Roasted Red Potatoes31,00 $US

Pork and Orzo28,00 $US

Tenderloin Meatball Mac & Cheese39,00 $US

Grilled Tenderloin Filet50,00 $US

Entrée Salads & Sandwiches

Asparagus & Mushroom Salad17,00 $US

Strawberry & Goat Cheese Salad17,00 $US

Grass Fed Beef Burger 21,00 $US

Bison Burger24,00 $US

Grilled Cheese and Bacon18,00 $US

Grilled Chicken Sliders21,00 $US

Friday Fish Fry

Wisconsin Beer Battered or Baked Cod19,00 $US

Great Lakes Seared Pan Seared Walleye23,00 $US

Wisconsin Beer Battered Great Lakes Walleye23,00 $US

Sides to Share

Twice Cooked Parmesan Fries9,00 $US

Garlic Parmesan Mashed Potatoes12,00 $US

Sautéed River Valley Ranch Mushrooms10,00 $US

Mac and Cheese12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

The Red Oak Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Red Oak Restaurant ?

The Red Oak Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 Milwaukee Area Restaurants to Love This Valentine's Day

45 Wisconsin Restaurants to Connect In For Mother's Day