The Red Oak Restaurant

4.6

4,6

1006 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

18 janv. 2025

19:00

Réservé 16 fois aujourd'hui

Charmant
La perle du quartier
Parfait pour siroter des cocktails créatifs

Welcome to The Red Oak Restaurant, we are available for dine-in and patio seating as well as curbside pickup. If you would like to order for pickup please call 262-857-8588.

We specialize in carefully prepared local and seasonal cuisine served in a friendly and relaxed atmosphere.
Firmly rooted in southeastern Wisconsin, The Red Oak celebrates the richness of the area by crafting dishes and drinks from locally grown produce, humanely raised animals, and locally produced artisanal cheeses, beers and spirits.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, De la ferme à la table
Heures d'ouverture
Brunch sam, dim 09:00–14:00 Souper mer–sam 16:00–21:00
Numéro de téléphone
(262) 857-8588
Site internet
http://www.theredoakrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
4410 200th Ave, 53104 Bristol, WI
Quartier
Kenosha
Rue transversale
Hwy 45 & County Road NN
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Recommandé dans

Warm Cranberry Jalapeño Dip16,00 $US
Fresh cranberries and jalapeño tossed with cream cheese and Belgioioso American grana, topped with fried jalapeños served with country bread and carrot sticks
Date Bruschetta12,00 $US
Sliced grilled baguettes topped with date purée, goat cheese, honey glazed crushed walnuts, sliced dates and microgreens
Fried Calamari17,00 $US
Tossed with American Grana served with a side of garlic Thai citrus aioli, sliced lemons, and chopped herbs
Winter Cheese Board24,00 $US
Hook’s two year white cheddar, Kindred Creamery smoked Gouda, Wood River Creamery cracked pepper gruyere, soppressata, prosciutto, cubed sweet potato, garlic bulb, country bread and microgreens
House Made Soup of the Day
Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen
- Cup5,00 $US
- Bowl6,00 $US
Side Salad with Choice of Dressing5,00 $US
Mixed greens with your choice of house made dressing: Cranberry Balsamic Vinaigrette, Lemon Vinaigrette, Creamy Bacon, Ranch, and Hook’s Blue Cheese served with grilled country bread

Entrées

Great Lakes Pan Seared Walleye23,00 $US
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Vegan Mujadara21,00 $US
Brown Basmati rice and riced cauliflower tossed with caramelized onions, green lentils, diced sweet potato, sautéed mushrooms and topped with carrot top pesto
Roast Chicken Breast with Creamy Risotto31,00 $US
Bell and Evans airline chicken breast served over creamy American Grana risotto, carrot top pesto, and a side of white wine butter sauce
Braised Lamb Shank32,00 $US
Pinn-Oak Farms red wine braised lamb shank, served over American Grana polenta, topped with lamb jus, pickled carrots and mint gremolata
Grilled Shrimp and Grits28,00 $US
Garlic and rosemary marinated gulf shrimp served over creamy polenta topped with shaved Belgioioso American Grana, served with bacon bits and microgreens
Grilled Tenderloin Filet50,00 $US
8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and fried au gratin sweet and russet potatoes and mixed greens tossed in lemon vinaigrette
Pork Chops and Garlic Mashed Potatoes43,00 $US
Local thick cut pork chops served over creamy garlic mashed potatoes with red wine mushroom cream sauce

Entrée Salads & Sandwiches

All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries

Cranberry and Grilled Chicken Salad24,00 $US
Grilled Bell and Evans boneless chicken breast, spring mix, fresh whole cranberries and red onions, tossed in cranberry balsamic vinaigrette, topped with feta cheese and rosemary croutons
Frisée Salad 18,00 $US
Curly endive tossed with creamy bacon dressing, croutons, local bacon, BelGioioso American Grana cheese topped with Yuppie Hill poached egg
Grass Fed Beef Burger 21,00 $US
Wisconsin grass-fed beef, Wood River Creamery cracked pepper cheddar gruyere, garlic Thai citrus aioli, fried jalapenos and frisée greens on a brioche bun
Bison Burger24,00 $US
Pierson Farms 100% bison burger, served on brioche bun, topped with Kindred Creamery smoked Gouda, River Valley cremini mushrooms and garlic aioli
Grilled Cheese17,00 $US
Hooks two-year white cheddar, Kindred Creamery smoked gouda, caramelized onions, and creamy bacon dressed frisée, grilled country bread
Pulled Pork & Sprecher’s BBQ Sauce Sliders 19,00 $US
Slow roasted, local pulled pork tossed with house made spicy Sprecher’s root beer BBQ sauce topped with coleslaw and served on brioche slider buns

Friday Fish Fry

Wisconsin Beer Battered or Baked Cod19,00 $US
Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter
Great Lakes Seared Pan Seared Walleye23,00 $US
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Wisconsin Beer Battered Great Lakes Walleye23,00 $US
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Sides to Share

Add a side to share with the table.

Twice Cooked Parmesan Fries9,00 $US
Garlic Parmesan Mashed Potatoes12,00 $US
Sautéed River Valley Ranch Mushrooms10,00 $US
Parmesan Risotto12,00 $US

Avis de 1 006 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

1 006 avis

K
Kevin
Virginie
2 avis
4.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Very good meal. Waitress explained restaurant history and policies very clearly. We enjoyed our meal with good friends here.
Cet avis est-il utile ?
P
Polly
Wisconsin
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
The entrees were very tasty, but considering there’s no soup or salad that comes with it, the price was pretty high. The wait staff was friendly and attentive, but drinks and food took a while to come out. For two of us with one soft drink, one beer, 2 entrees and tip it was just over $100.
Cet avis est-il utile ?
O
OMAR
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was my first time but its one of the best places in town. Will visit again soon. Thanks for the amazing service
Cet avis est-il utile ?
B
Bryan
Chicago
1 avis
5.0
1 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
The food selection varies, so not everything you crave will be on the menu, but it's a really good brunch. Service is amazing, food quality is good (the salmon was a bit fishy tasting, but acceptable), and the cocktails were delicious. I like the hospitality fee vs figuring out a tip, but that also makes them a little pricey for their food. A good to excellent experience, and we'll be back soon!
Cet avis est-il utile ?
A
Abigayle
Wisconsin
1 avis
5.0
1 avis
Y est allé·e le 4 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This farm-to-table gem delivers a menu bursting with fresh, flavorful dishes that are simply amazing. Every bite reflects quality and care. The staff’s warm and friendly vibe adds to the experience, while the drinks are perfectly crafted and unforgettable. A must-visit spot for food and drink lovers alike!
Cet avis est-il utile ?
B
Brian
VIP
Wisconsin
7 avis
1.0
7 avis
Y est allé·e le 1 janvier 2025
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
We arrived for our 8pm reservation at 7:30 on a busy NYE. We were seated at 7:45 at a table for two in the middle of a walkway. Two women that were bussing tables LITERALLY rubbed their behinds on our table. Two servers bumped us as they passed. We asked to be moved, and our server did make another table available. After moving, our server didn't return for 15 more minutes and at that time we placed our drink, appetizer and entrees at that time. Our drinks were delivered a few minutes later. Our server didn't return until almost 8:45 to just tell us our appetizer would be out shortly. It did arrive, and it was good. After that, around 9:10 a runner delivered someone's food to us. I had to get up and go find the server to get the error corrected. In retrospect, we should have eaten what they brought. Our server returned to the table at 9:15 to tell us our food was almost ready, but at that point we told her we would be leaving. We did not take what was allegedly prepared. The server did return with our bill for the drinks and our appetizer....really? We were looking forward to a great start for 2025, but instead we went home and ate leftovers.
Cet avis est-il utile ?
E
Edward
Chicago
13 avis
4.0
13 avis
Y est allé·e le 1 janvier 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Food and service was excellent as always. The price was good and what we expected. The only flaw was I asked for no mushrooms on my burger and it came with mushrooms. Still, I would recommend the Red Oak to anyone.
Cet avis est-il utile ?
M
Melissa
Wisconsin
1 avis
5.0
1 avis
Y est allé·e le 28 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My new favorite place! Food and service were top notch… Thank you
Cet avis est-il utile ?
H
Hunter
Chicago
2 avis
5.0
2 avis
Y est allé·e le 28 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All the food is locally sourced on the menu it list the farms the foods have come from!
Cet avis est-il utile ?
P
Pam
Floride
4 avis
5.0
4 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ashley our server took the time to tell us about the concept of the restaurant. Food was good. There is a nice gluten free menu. Nice and cozy ambiance
Cet avis est-il utile ?

FAQ

The Red Oak Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (262) 857-8588.

Le restaurant The Red Oak Restaurant est noté 4,6 étoiles par 1006 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 janv. 2025

19:00

Réservé 16 fois aujourd'hui

Commande en livraison ou à emporter

4410 200th Ave, 53104 Bristol, WI

Informations supplémentaires

Rue transversale
Hwy 45 & County Road NN
Quartier
Kenosha
Heures d'ouverture
Brunch sam, dim 09:00–14:00 Souper mer–sam 16:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
http://www.theredoakrestaurant.com/
Numéro de téléphone
(262) 857-8588

The Red Oak Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Milwaukee Area Restaurants to Love This Valentine's Day

45 Wisconsin Restaurants to Connect In For Mother's Day

Appetizers

Warm Cranberry Jalapeño Dip16,00 $US

Date Bruschetta12,00 $US

Fried Calamari17,00 $US

Winter Cheese Board24,00 $US

House Made Soup of the Day

Side Salad with Choice of Dressing5,00 $US

Entrées

Great Lakes Pan Seared Walleye23,00 $US

Vegan Mujadara21,00 $US

Roast Chicken Breast with Creamy Risotto31,00 $US

Braised Lamb Shank32,00 $US

Grilled Shrimp and Grits28,00 $US

Grilled Tenderloin Filet50,00 $US

Pork Chops and Garlic Mashed Potatoes43,00 $US

Entrée Salads & Sandwiches

Cranberry and Grilled Chicken Salad24,00 $US

Frisée Salad 18,00 $US

Grass Fed Beef Burger 21,00 $US

Bison Burger24,00 $US

Grilled Cheese17,00 $US

Pulled Pork & Sprecher’s BBQ Sauce Sliders 19,00 $US

Friday Fish Fry

Wisconsin Beer Battered or Baked Cod19,00 $US

Great Lakes Seared Pan Seared Walleye23,00 $US

Wisconsin Beer Battered Great Lakes Walleye23,00 $US

Sides to Share

Twice Cooked Parmesan Fries9,00 $US

Garlic Parmesan Mashed Potatoes12,00 $US

Sautéed River Valley Ranch Mushrooms10,00 $US

Parmesan Risotto12,00 $US

Évaluation globale (notes et avis)

FAQ

The Red Oak Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Red Oak Restaurant ?

The Red Oak Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 Milwaukee Area Restaurants to Love This Valentine's Day

45 Wisconsin Restaurants to Connect In For Mother's Day