The Red Oak Restaurant

4.6

4,6

1010 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 4 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
La perle du quartier

Welcome to The Red Oak Restaurant, we are available for dine-in and patio seating as well as curbside pickup. If you would like to order for pickup please call 262-857-8588.

We specialize in carefully prepared local and seasonal cuisine served in a friendly and relaxed atmosphere.
Firmly rooted in southeastern Wisconsin, The Red Oak celebrates the richness of the area by crafting dishes and drinks from locally grown produce, humanely raised animals, and locally produced artisanal cheeses, beers and spirits.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, De la ferme à la table
Heures d'ouverture
Brunch sam, dim 09:00–14:00 Souper mer–sam 16:00–21:00
Numéro de téléphone
(262) 857-8588
Site internet
http://www.theredoakrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
4410 200th Ave, 53104 Bristol, WI
Quartier
Kenosha
Rue transversale
Hwy 45 & County Road NN
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Recommandé dans

Warm Parmesan Kale Dip17,00 $US
Chopped kale mixed with Wisconsin American Grana, cream cheese and roasted garlic, topped with crispy kale served with grilled sliced baguettes and carrot sticks
Lox Crostini15,00 $US
Smoked Scottish style salmon served on grilled sliced baguettes with house made avocado tzatziki and topped with feta cheese, capers and dill
Pineapple and Prosciutto Flatbread17,00 $US
Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on house made garlic brushed flatbread
Great Lakes Whitefish Mousse with Mango Salsa20,00 $US
House smoked Whitefish, cream cheese and horseradish dip topped with mango jalapeño salsa and served with gluten free almond chips
House Made Soup of the Day
Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen
- Cup5,00 $US
- Bowl6,00 $US
Side Salad with Choice of Dressing5,00 $US
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread

Entrées

Roast Chicken Breast with Saffron Risotto32,00 $US
Bell and Evans airline chicken breast served with saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce
Grilled Tenderloin Filet50,00 $US
8oz filet with sautéed cremini mushrooms, red wine and mushroom reduction sauce topped with butter served with roasted red potatoes and sautéed glazed carrots
Vegan Chickpea Curry 21,00 $US
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds
Ham Mac & Cheese28,00 $US
Cavatappi tossed with a four-cheese and Wisconsin beer sauce, Orchard Pasture Pigs cubed ham and sautéed greens topped with chopped herbs, onions and browned parmesan panko topping
Lamb Meatballs with Couscous33,00 $US
Pinn Oak Farms lamb meatballs with pearled couscous, onions and lamb jus topped with goat cheese and mint tzatziki
Hanger Steak Frites38,00 $US
Garlic and rosemary marinated hanger steak topped with caramelized onions and served with parmesan twice cooked fries, chimichurri and lime aioli
Great Lakes Whitefish with Parmesan Risotto34,00 $US
Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa
Great Lakes Whitefish with Parmesan Risotto34,00 $US
Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa

Entrée Salads & Sandwiches

All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries

Grilled Chicken Breast and Blue Cheese Salad24,00 $US
Bell and Evans grilled chopped chicken breast and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with grilled country bread
Citrus Salad 17,00 $US
Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled country bread
Grass Fed Beef Burger with Grilled Pineapple21,00 $US
Wisconsin grass-fed beef burger topped with grilled pineapple, Hooks two-year white cheddar, and lime aioli served on a grilled brioche bun
Bison Burger24,00 $US
Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a grilled brioche bun
Brie Grilled Cheese17,00 $US
Grilled Rustic bread, melted triple crème brie cheese and Amarena black cherry syrup
Ground Tenderloin Sliders with Mango Salsa21,00 $US
Two ground tenderloin sliders topped with Hooks two-year white cheddar and house made mango salsa served on grilled brioche slider buns

Friday Fish Fry

Wisconsin Beer Battered or Baked Cod19,00 $US
Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter
Great Lakes Seared Pan Seared Walleye23,00 $US
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Wisconsin Beer Battered Great Lakes Walleye23,00 $US
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Sides to Share

Add a side to share with the table.

Twice Cooked Parmesan Fries10,00 $US
Mac and Cheese12,00 $US
Sautéed River Valley Ranch Mushrooms10,00 $US
Parmesan Risotto12,00 $US

Avis de 1 010 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Wisconsin
Parfait pour le brunch

1 010 avis

A
Alyssa
Chicago7 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful farm to table food and warm welcoming atmosphere
Cet avis est-il utile ?
M
Mike
Unspecified1 avis
4.0
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Fun and unique place to dine. Great option for fine dining due to the lack of good restaurants in and around the area.
Cet avis est-il utile ?
D
David
Wisconsin19 avis
4.0
Y est allé·e le 28 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Our dinner at the Red Oak on a Friday night was sublime. We scored a seat by the fireplace and the evening took off from there. The Old Fashioned was out of this world. The appetizer was only so-so but not enough of a hit to call it out by name. We both ordered the filet and it was cooked to order (which is no small feat anymore) and delicious. The reduction sauce w/mushrooms really enhanced the meat and did not overpower. We skipped dissert and had another Old Fashioned (yes, they are that good). Great night, thank you Red Oak.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Wisconsin10 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
We enjoyed our evening; it was Valentine’s Day so they were very busy. The Cedar Plank Whitefish & Steak & Frites were delicious. Our Old Fashioned’s, Wine & Complimentary Prosecco capped off the night.
Cet avis est-il utile ?
B
Ben
Wisconsin3 avis
5.0
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It is always a great experience. Food was good and the drink menu has a great variety.
Cet avis est-il utile ?
T
Terrie
Chicago1 avis
5.0
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Loved the shrimp and grits even though the breading on the shrimp was a little too salty.
Cet avis est-il utile ?
K
Kevin
Virginie2 avis
4.0
Y est allé·e le 12 janvier 2025
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Very good meal. Waitress explained restaurant history and policies very clearly. We enjoyed our meal with good friends here.
Cet avis est-il utile ?
P
Polly
Wisconsin1 avis
3.0
Y est allé·e le 11 janvier 2025
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
The entrees were very tasty, but considering there’s no soup or salad that comes with it, the price was pretty high. The wait staff was friendly and attentive, but drinks and food took a while to come out. For two of us with one soft drink, one beer, 2 entrees and tip it was just over $100.
Cet avis est-il utile ?
O
OMAR
Chicago1 avis
5.0
Y est allé·e le 11 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was my first time but its one of the best places in town. Will visit again soon. Thanks for the amazing service
Cet avis est-il utile ?
B
Bryan
Chicago1 avis
5.0
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
The food selection varies, so not everything you crave will be on the menu, but it's a really good brunch. Service is amazing, food quality is good (the salmon was a bit fishy tasting, but acceptable), and the cocktails were delicious. I like the hospitality fee vs figuring out a tip, but that also makes them a little pricey for their food. A good to excellent experience, and we'll be back soon!
Cet avis est-il utile ?

FAQ

The Red Oak Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (262) 857-8588.

Le restaurant The Red Oak Restaurant est noté 4,6 étoiles par 1010 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 4 fois aujourd'hui

Commande en livraison ou à emporter

4410 200th Ave, 53104 Bristol, WI

Informations supplémentaires

Rue transversale
Hwy 45 & County Road NN
Quartier
Kenosha
Heures d'ouverture
Brunch sam, dim 09:00–14:00 Souper mer–sam 16:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
http://www.theredoakrestaurant.com/
Numéro de téléphone
(262) 857-8588

The Red Oak Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Milwaukee Area Restaurants to Love This Valentine's Day

45 Wisconsin Restaurants to Connect In For Mother's Day

Appetizers

Warm Parmesan Kale Dip17,00 $US

Lox Crostini15,00 $US

Pineapple and Prosciutto Flatbread17,00 $US

Great Lakes Whitefish Mousse with Mango Salsa20,00 $US

House Made Soup of the Day

Side Salad with Choice of Dressing5,00 $US

Entrées

Roast Chicken Breast with Saffron Risotto32,00 $US

Grilled Tenderloin Filet50,00 $US

Vegan Chickpea Curry 21,00 $US

Ham Mac & Cheese28,00 $US

Lamb Meatballs with Couscous33,00 $US

Hanger Steak Frites38,00 $US

Great Lakes Whitefish with Parmesan Risotto34,00 $US

Great Lakes Whitefish with Parmesan Risotto34,00 $US

Entrée Salads & Sandwiches

Grilled Chicken Breast and Blue Cheese Salad24,00 $US

Citrus Salad 17,00 $US

Grass Fed Beef Burger with Grilled Pineapple21,00 $US

Bison Burger24,00 $US

Brie Grilled Cheese17,00 $US

Ground Tenderloin Sliders with Mango Salsa21,00 $US

Friday Fish Fry

Wisconsin Beer Battered or Baked Cod19,00 $US

Great Lakes Seared Pan Seared Walleye23,00 $US

Wisconsin Beer Battered Great Lakes Walleye23,00 $US

Sides to Share

Twice Cooked Parmesan Fries10,00 $US

Mac and Cheese12,00 $US

Sautéed River Valley Ranch Mushrooms10,00 $US

Parmesan Risotto12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

The Red Oak Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Red Oak Restaurant ?

The Red Oak Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 Milwaukee Area Restaurants to Love This Valentine's Day

45 Wisconsin Restaurants to Connect In For Mother's Day