The Red Door

4.8

4,8

2962 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 24 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Charmant

Le The Red Door est un restaurant familial proposant des ingrédients issus des fermes locales avec des produits durables et de saison cultivés dans la ferme de l'établissement ou dans l'une des fermes locales de première qualité de San Diego. Le chef cuisinier Miguel a créé le menu du dîner, du souper et du brunch avec la récolte de saison de San Diego, pour une expérience culinaire régionale unique. La mission du The Red Door est la responsabilité, l'excellence et l'accueil. Venez profiter du menu et de l'expérience pour le souper. Le The Red Door vous permettra de déguster les aliments de sa ferme ou d'une petite ferme à votre table.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, De la ferme à la table, Européenne Moderne
Heures d'ouverture
lun–jeu 17:00–21:00 ven, sam 11:30–22:00 dim 11:30–21:00
Numéro de téléphone
(619) 295-6000
Site internet
http://www.thereddoorsd.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Luciano Cibelli Chef/Owner
Service traiteur
Offsite catering for small casual gatherings.
Installations pour l'événement privé
SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com

Endroit
741 W. Washington St., 92103 San Diego, CA
Quartier
Mission Hills
Rue transversale
Falcon Street
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Plats populaires

Soup*10,00 $US
White cannellini bean | sage tomato broth
Vegan Nachos14,00 $US
Cacao sea salt | chili tortilla chips | cashew cheese sauce | seasonal pico de gallo
Brussels and Bacon*15,00 $US
Roasted sprouts | pistachios | carmelized onions
Roasted Beets & Burrata Cheese*16,00 $US
balsamic syrup | basil olive oil
Veal Meatball*17,00 $US
Tomato port wine | sage
Fried Calamari & Kale18,00 $US
Chipotle dip
Carlsbad Mussels19,00 $US
Garlic tomato riesling broth | fennel pollen
Steamed Clams19,00 $US
Garlic confit | riesling | house made toasted focaccia
Butternut Brie16,00 $US
Pear | spiced butternut squash | onion | cranberry | pecans | triple cream brie
Flatbread19,00 $US
Basil pesto | housemade sausage | fontina cheese
Cashew Crusted Wings19,00 $US
Cashew crusted free-range wings | red curry glaze
Meat Lover's Mac16,00 $US
Bacon | gruyere | fontina | aged cheddar | nduja sausage

Local Farm Salads

Thin Shaved Brussels Sprouts*14,00 $US
Mashed avocado | sunflower seeds | feta cheese
Harvest Salad*14,00 $US
Garden fruits & vegetables from our harvest of the moment | chef's house dressing
Kale Caesar Salad14,00 $US
parmesan toasted focaccia | black pepper | citrus hummus spread | radishes
Farm-To-Fork*14,00 $US
Sautéed veggies of the moment | basil pesto
Arugula*14,00 $US
Pear | candied pecan | gorgonzola cheese | cashew dressing

Dinner

Eggplant Parmesan25,00 $US
Baked fresh mozzarella | tomato basil
Vegan Quinoa*28,00 $US
Pumpkin puree | pearl onions | mushrooms | kale | turnips | citrus EVOO emulsion
Free Range Chicken35,00 $US
Braised breast | mushroom | marsala demi glace | roasted potato
Free Range Chicken Parmesan40,00 $US
fresh tomato | basil | spaghetti
Short Ribs40,00 $US
Bourbon BBQ | caramelized onions | polenta
Lamb Shank40,00 $US
Braised lamb | butternut squash risotto | gremolata | port wine sauce
Beef Wellington48,00 $US
Seared tenderloin | mushroom duxelle | puff pastry | mushroom madeira | veggies
Seared Scallops*40,00 $US
Cauliflower purée | carrots | squash | red onions | turnips | thyme | bacon
Fresh Catch*40,00 $US
Catalina offshore | beet purée | roasted vegetables | beurre blanc
Risotto*
Preparation changes daily
- MP

Red Door Hand Crafted Pasta

Lasagna25,00 $US
Bolognese style
Pappardelle25,00 $US
Slow braised red wine meat ragu'
Seafood Fettuccine34,00 $US
Mussels | calamari | scallops | shrimp | clams | squid ink fettuccine
Orecchiette25,00 $US
Sausage | mushroom | pearl onions | brandy cream
Cavatelli25,00 $US
Farm to fork | tomato | aged pecorino
Gnocchi25,00 $US
Basil pesto | string beans | roasted peppers
Ravioli
Preparation change daily
- MP
Bucatini*25,00 $US
Fresh tomato | basil | aged pecorino

Avis de 2 962 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,6Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

2 962 avis

A
Allan
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was one of if not the best meal we have had in San Diego in years! We travel all over the world for business & pleasure, & the meal we had was second to none! The service was magnificent. The entire staff was wonderful. They never left the finning room without taking something (dirty dishes etc) with them, and they were extremely attentive. I don’t remember ever writing a review but this was such a wonderful and surprising experience I had to take the time We live in Cardiff & it was raining, so we almost didn’t go (San Diego wimps:-), but we are so glad we didn’t wimp out. We will definitely be back..often!
Cet avis est-il utile ?
J
John
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dining experience! First time customer and can’t say enough about the place. We were greeted by the owner/chef at the host stand. He walked us to our table and walked us through the menu. Wait staff was attentive and helpful. Chef came back to check on us. Risotto and Burrata were beyond. Live music ambience was perfect
Cet avis est-il utile ?
D
DeAnn
Chicago
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband had free range chicken with rosemary roasted potatoes. Yummy. I enjoyed the perfectly prepared Beef Wellington. Delish! We love how the chef checks in with each guest to ensure their satisfaction and make suggestions.
Cet avis est-il utile ?
c
constance
San Diego
63 avis
VIP
5.0
63 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
went for lunch on a Friday- not crowded and great service from most pleasant waiter!!! Food delicious as always!!!!
Cet avis est-il utile ?
D
Dawn
San Diego
1 avis
5.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrated our anniversary here. Chef made an amazing charcuterie board for us that wasn't on the menu and brought it to our table. Loved that special touch. Beef wellington was amazing too.
Cet avis est-il utile ?
S
Samantha
San Diego
3 avis
5.0
3 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything we had was super yummy! The cannellini bean soup, calamari, pear and Gorgonzola salad, Brussels sprouts, scallops. All soo good. And the beef Wellington one of the best we’ve had. And after all that, don’t skip the sticky toffee pudding!
Cet avis est-il utile ?
M
Maria
Austin
8 avis
5.0
8 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So good!! We got the Butternut Brie, Beef Wellington, and Lobster Ravioli. The brie and beef wellington are AMAZING and I can’t wait to go get them again. The service was stellar and it was really nice and quiet and romantic. Such a cute neighborhood spot. We also got truffles for my fiancé’s birthday and tiramisu. The truffles were stellar but I probably won’t get the tiramisu again. It was a bit dry.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an incredible dinner for our one-year anniversary! The atmosphere was perfect—classy yet comfortable, and it made the whole evening feel extra special. The staff went above and beyond to make sure we had a great experience, always attentive without being overbearing. The food was out of this world. We started with a delicious appetizer that set the bar high, and it only got better from there. My main course was cooked perfectly—full of flavor and just the right portion size. My partner’s dish was equally amazing, and we couldn’t resist trying bites from each other’s plates. They even surprised us with a complimentary dessert to celebrate our anniversary, which was such a thoughtful touch! It was rich and indulgent, the perfect way to end the night. All in all, it was an unforgettable experience, and I’d highly recommend it for any special occasion. Couldn’t have asked for a better way to celebrate!
Cet avis est-il utile ?
ML
MikeL
San Diego
4 avis
VIP
5.0
4 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the moment you walk in you feel like you’re the only ones there. It’s such a personal experience and everyone is prepared to make you feel at home. The wait staff is knowledgeable and friendly Several times during our meal the chef came out to see how we were and if we needed anything. I honestly felt like I was at one of my aunts houses for a Sunday afternoon feast. The servings are plentiful and the food was exceptional It’s a perfect night always at the Red Door Thank you.
Cet avis est-il utile ?
M
Margie
San Diego
3 avis
5.0
3 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dining experience the atmosphere, food and service are all outstanding
Cet avis est-il utile ?

FAQ

The Red Door propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 295-6000.

Le restaurant The Red Door est noté 4,8 étoiles par 2962 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 24 fois aujourd'hui

Commande en livraison ou à emporter

741 W. Washington St., 92103 San Diego, CA

Salles

Informations supplémentaires

Rue transversale
Falcon Street
Quartier
Mission Hills
Heures d'ouverture
lun–jeu 17:00–21:00 ven, sam 11:30–22:00 dim 11:30–21:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, De la ferme à la table, Européenne Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Luciano Cibelli Chef/Owner
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.thereddoorsd.com/
Numéro de téléphone
(619) 295-6000
Service traiteur
Offsite catering for small casual gatherings.
Installations pour l'événement privé
SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com

The Red Door

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Sticky Toffee Pudding

Ravioli

Bucatini

Start & Share

Soup*10,00 $US

Vegan Nachos14,00 $US

Brussels and Bacon*15,00 $US

Roasted Beets & Burrata Cheese*16,00 $US

Veal Meatball*17,00 $US

Fried Calamari & Kale18,00 $US

Carlsbad Mussels19,00 $US

Steamed Clams19,00 $US

Butternut Brie16,00 $US

Flatbread19,00 $US

Cashew Crusted Wings19,00 $US

Meat Lover's Mac16,00 $US

Local Farm Salads

Thin Shaved Brussels Sprouts*14,00 $US

Harvest Salad*14,00 $US

Kale Caesar Salad14,00 $US

Farm-To-Fork*14,00 $US

Arugula*14,00 $US

Dinner

Eggplant Parmesan25,00 $US

Vegan Quinoa*28,00 $US

Free Range Chicken35,00 $US

Free Range Chicken Parmesan40,00 $US

Short Ribs40,00 $US

Lamb Shank40,00 $US

Beef Wellington48,00 $US

Seared Scallops*40,00 $US

Fresh Catch*40,00 $US

Risotto*

Red Door Hand Crafted Pasta

Lasagna25,00 $US

Pappardelle25,00 $US

Seafood Fettuccine34,00 $US

Orecchiette25,00 $US

Cavatelli25,00 $US

Gnocchi25,00 $US

Ravioli

Bucatini*25,00 $US

Évaluation globale (notes et avis)

FAQ

The Red Door propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Red Door ?

The Red Door accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires