The Red Door

4.7

4,7

3019 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

1 avr. 2025

19:00

Réservé 8 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Le The Red Door est un restaurant familial proposant des ingrédients issus des fermes locales avec des produits durables et de saison cultivés dans la ferme de l'établissement ou dans l'une des fermes locales de première qualité de San Diego. Le chef cuisinier Miguel a créé le menu du dîner, du souper et du brunch avec la récolte de saison de San Diego, pour une expérience culinaire régionale unique. La mission du The Red Door est la responsabilité, l'excellence et l'accueil. Venez profiter du menu et de l'expérience pour le souper. Le The Red Door vous permettra de déguster les aliments de sa ferme ou d'une petite ferme à votre table.

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, De la ferme à la table, Européenne Moderne
Heures d'ouverture
lun–jeu 17:00–21:00 ven, sam 11:30–22:00 dim 11:30–21:00
Numéro de téléphone
(619) 295-6000
Site internet
http://www.thereddoorsd.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Luciano Cibelli Chef/Owner
Service traiteur
Offsite catering for small casual gatherings.
Installations pour l'événement privé
SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com
Delivery & takeout
Commandez directement

Endroit
741 W. Washington St., 92103 San Diego, CA
Quartier
Mission Hills
Rue transversale
Falcon Street
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Soup*10,00 $US
White cannellini bean | sage tomato broth
Vegan Nachos14,00 $US
Cacao sea salt | chili tortilla chips | cashew cheese sauce | seasonal pico de gallo
Brussels and Bacon*15,00 $US
Roasted sprouts | pistachios | carmelized onions
Roasted Beets & Burrata Cheese*16,00 $US
balsamic syrup | basil olive oil
Veal Meatball*17,00 $US
Tomato port wine | sage
Fried Calamari & Kale18,00 $US
Chipotle dip
Carlsbad Mussels19,00 $US
Garlic tomato riesling broth | fennel pollen
Steamed Clams19,00 $US
Garlic confit | riesling | house made toasted focaccia
Butternut Brie16,00 $US
Pear | spiced butternut squash | onion | cranberry | pecans | triple cream brie
Flatbread19,00 $US
Basil pesto | housemade sausage | fontina cheese
Cashew Crusted Wings19,00 $US
Cashew crusted free-range wings | red curry glaze
Meat Lover's Mac16,00 $US
Bacon | gruyere | fontina | aged cheddar | nduja sausage

Local Farm Salads

Thin Shaved Brussels Sprouts*14,00 $US
Mashed avocado | sunflower seeds | feta cheese
Harvest Salad*14,00 $US
Garden fruits & vegetables from our harvest of the moment | chef's house dressing
Kale Caesar Salad14,00 $US
parmesan toasted focaccia | black pepper | citrus hummus spread | radishes
Farm-To-Fork*14,00 $US
Sautéed veggies of the moment | basil pesto
Arugula*14,00 $US
Pear | candied pecan | gorgonzola cheese | cashew dressing

Dinner

Eggplant Parmesan25,00 $US
Baked fresh mozzarella | tomato basil
Vegan Quinoa*28,00 $US
Pumpkin puree | pearl onions | mushrooms | kale | turnips | citrus EVOO emulsion
Free Range Chicken35,00 $US
Braised breast | mushroom | marsala demi glace | roasted potato
Free Range Chicken Parmesan40,00 $US
fresh tomato | basil | spaghetti
Short Ribs40,00 $US
Bourbon BBQ | caramelized onions | polenta
Lamb Shank40,00 $US
Braised lamb | butternut squash risotto | gremolata | port wine sauce
Beef Wellington48,00 $US
Seared tenderloin | mushroom duxelle | puff pastry | mushroom madeira | veggies
Seared Scallops*40,00 $US
Cauliflower purée | carrots | squash | red onions | turnips | thyme | bacon
Fresh Catch*40,00 $US
Catalina offshore | beet purée | roasted vegetables | beurre blanc
Risotto*
Preparation changes daily
- MP

Red Door Hand Crafted Pasta

Lasagna25,00 $US
Bolognese style
Pappardelle25,00 $US
Slow braised red wine meat ragu'
Seafood Fettuccine34,00 $US
Mussels | calamari | scallops | shrimp | clams | squid ink fettuccine
Orecchiette25,00 $US
Sausage | mushroom | pearl onions | brandy cream
Cavatelli25,00 $US
Farm to fork | tomato | aged pecorino
Gnocchi25,00 $US
Basil pesto | string beans | roasted peppers
Ravioli
Preparation change daily
- MP
Bucatini*25,00 $US
Fresh tomato | basil | aged pecorino

Avis de 3 019 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

3 019 avis

K
Karen VIP
New York10 avis
1.0
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 3
Service was good but the food was very disappointing. It is over priced and the food is mediocre at best. I had the risotto and it was so salty I couldn’t eat it. My husband had the chicken parm and said it was just ok. We split the harvest vegetable salad. No drinks and our bill was $114!! We wouldn’t go back.
Cet avis est-il utile ?
L
Lisa
San Diego7 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love the Red Door! Always amazing service and food is outstanding.
Cet avis est-il utile ?
M
Michael VIP
Chicago3 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have eaten at the Red Door several times. It is quietly one of the underrated restaurants in San Diego. All of the dishes we have had have been good. Some of the dishes I recommend are the Beets and Burrata, the lobster ravioli, the Chateaubriand and the daily risotto. Service is always attentive and the owner/chef Luciano will generally come out and greet each guest at some point. The ambiance is quiet. It is a great place to have a dinner where you can hear each other talk. I highly recommend trying Red Door.
1 personne a trouvé cet avis utile
L
Lisa
San Diego2 avis
3.0
Y est allé·e le 23 mars 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Food was fine...I have had better seared scallops. My husband had seafood fettuccini, they do give you a LOT of seafood, but all in shells so be prepared to get a little messy getting the clams and mussels out of the shells. Fettuccini could have been more flavorful. The "pizza" appetizer was good...sausage was delicious but did not taste the pesto. We went for our anniversary (noted on reservation) and there was not one word when we checked in for our reservation. Had chocolate lava cake for dessert...outside was relatively dry, was expecting a more chocolatey rich dessert.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego1 avis
5.0
Y est allé·e le 23 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and drinks were delicious and as an added bonus we got to see a proposal right in front of us! 🥂
Cet avis est-il utile ?
D
Doug VIP
Baie de San Fra9 avis
5.0
Y est allé·e le 17 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Know where to park and when to go, and this little gem is simply the best restaurant in San Diego.
Cet avis est-il utile ?
M
Mark
Chicago2 avis
5.0
Y est allé·e le 16 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very quaint and great service. We love this place!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego2 avis
5.0
Y est allé·e le 15 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great neighborhood Italian restaurant! Love the seafood fettuccine!
Cet avis est-il utile ?
J
Joseph VIP
San Diego141 avis
5.0
Y est allé·e le 13 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent menu and service as usual. The eggplant was SUPERB.
Cet avis est-il utile ?
M
Meredith VIP
San Diego3 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely amazing pasta dishes. I can’t rave enough!!! Textures, flavors, presentation…everything made me happy. This is my new favorite Italian restaurant in San Diego.
Cet avis est-il utile ?

FAQ

The Red Door propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 295-6000.

Le restaurant The Red Door est noté 4,7 étoiles par 3019 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 avr. 2025

19:00

Réservé 8 fois aujourd'hui

741 W. Washington St., 92103 San Diego, CA

Salles

Informations supplémentaires

Rue transversale
Falcon Street
Quartier
Mission Hills
Heures d'ouverture
lun–jeu 17:00–21:00 ven, sam 11:30–22:00 dim 11:30–21:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, De la ferme à la table, Européenne Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Luciano Cibelli Chef/Owner
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin
Delivery & takeout
Commandez directement

Site internet
http://www.thereddoorsd.com/
Numéro de téléphone
(619) 295-6000
Service traiteur
Offsite catering for small casual gatherings.
Installations pour l'événement privé
SPECIAL EVENTS & UNIQUE OCCASIONS Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways. Our menu is from our farm, our dedication is to the experience. We love this stuff. info@thereddoorsd.com

The Red Door

Effectuer une réservation

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Salles

Informations supplémentaires

Start & Share

Soup*10,00 $US

Vegan Nachos14,00 $US

Brussels and Bacon*15,00 $US

Roasted Beets & Burrata Cheese*16,00 $US

Veal Meatball*17,00 $US

Fried Calamari & Kale18,00 $US

Carlsbad Mussels19,00 $US

Steamed Clams19,00 $US

Butternut Brie16,00 $US

Flatbread19,00 $US

Cashew Crusted Wings19,00 $US

Meat Lover's Mac16,00 $US

Local Farm Salads

Thin Shaved Brussels Sprouts*14,00 $US

Harvest Salad*14,00 $US

Kale Caesar Salad14,00 $US

Farm-To-Fork*14,00 $US

Arugula*14,00 $US

Dinner

Eggplant Parmesan25,00 $US

Vegan Quinoa*28,00 $US

Free Range Chicken35,00 $US

Free Range Chicken Parmesan40,00 $US

Short Ribs40,00 $US

Lamb Shank40,00 $US

Beef Wellington48,00 $US

Seared Scallops*40,00 $US

Fresh Catch*40,00 $US

Risotto*

Red Door Hand Crafted Pasta

Lasagna25,00 $US

Pappardelle25,00 $US

Seafood Fettuccine34,00 $US

Orecchiette25,00 $US

Cavatelli25,00 $US

Gnocchi25,00 $US

Ravioli

Bucatini*25,00 $US

Évaluation globale (notes et avis)

FAQ

The Red Door propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Red Door ?

The Red Door accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires