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The Publican, Chicago, IL

The Publican

4.5
4,5
5894 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 53 fois aujourd'hui
Des expériences sont disponibles.
  • Idéal pour les groupes
  • La perle du quartier
  • Parfait pour manger en plein air
L'équipe de Blackbird vs Avec font hommage à la bière, au porc et au poisson. Le chef exécutif Paul Kahan et Chef de Cuisine Cosmo Goss ont développé un réseau de vendeurs pour approvisionner le restaurant, de poisson et fruits de mer élevés conformément à des pratiques de pêches durables ainsi que du porc élevé plein air pour le menu rustique de cuisine simple et varié. La longue liste de bière internationale, développée par les partenaires Eduard seitan et Terry Alexander, propose environ 100 bières, lagers, stouts et cidres en bouteille, dont 12 disponibles au fût. Comme Blackbird vs Avec, The Publican est un partenariat de l'équipe gagnante James Beard de Thomas Schlesser et son partenaire Donnie Madia.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Européenne, Brasserie en plein air
  • Heures d'ouverture
    Brunch sam., dim. 10:00–14:00 Déjeuner lun.–ven. 11:00–14:00 Dîner lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00 Happy hour lun.–ven. 16:00–18:00
  • Numéro de téléphone
    (312) 733-9555
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Paul Kahan
  • Installations pour l'événement privé
    Publican Quality Meats, located just across the street from the Publican, can accommodate up to 38 for a Seated Dinner, up to 75 for a Cocktail Reception, or up to 24 at the Chef's Prep Table. The Publican can accommodate up to 125 for seated luncheons, or evening Buyouts and 175 for Receptions.
  • Quartier
    West Loop
  • Rue transversale
    W Fulton Market & N Green St
  • Parking details
    Valet parking & limited street parking available
  • Public transit
    - #8 Halsted Bus, exit on Fulton Market Stop. <br /><br />- 3 blocks east of Morgan Green/Pink Line stop.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Expériences

  • Sunday Supper Club - Prime Rib

    100,00 $US par personne

    Seulement 8 déc. 2024
    Sunday suppers are more than just meals—they’re moments of connection, where we pause, gather, and share heartfelt conversations. They invite us to reflect on the past week, plan for what’s next, and share our stories over delicious food and drinks with those who mean the most. 🍽️❤️ We’re excited to bring that spirit to The Publican’s Sunday Supper Club Series. Join us each Sunday for a thoughtfully curated dining experience and rotating themes designed to bring people together over the simple joys of good food and great company. To kick things off, our first supper will showcase the timeless classic: a Prime Rib Dinner. Stay tuned as we reveal the rest of the December lineup!🥩
    Sunday Supper Club - Prime Rib photo
  • Sunday Supper Club - Feast of the 7 Fishes

    112,00 $US par personne

    Seulement 22 déc. 2024
    Sunday suppers are more than meals—they’re cherished gatherings, where we connect, share stories, and celebrate tradition around a table filled with love and laughter. The Publican invites you to join us for a special edition of our Sunday Supper Club: the Feast of the 7 Fishes. Immerse yourself in this classic Italian-American holiday tradition with a thoughtfully curated menu featuring fresh, seasonal seafood and the warmth of festive company.
    Sunday Supper Club - Feast of the 7 Fishes photo

Avis de 5 894 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,6Plats
  • 4,5Service
  • 4,5Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

5 894 avis
  1. Kaitlyn

    Chicago

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Amazing food and drinks! We had the oysters, half charcuterie board, mussels and the artichokes. Everything was so delicious and 3-4 plates is perfect for 2 people. Our waiter Luis was awesome and always made sure we had everything we needed. It’s a louder vibe so just know that going in, but it’s fun and a great casual dinner spot.

    Cet avis est-il utile ?

  2. Amy

    Baie de San Fra

    9 avis

    4.0

    9 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Food is interesting and unique in flavors. Loved everything we ordered. Service was good but the seating is challenged by group tables with very limited space in between seats. Brought us a check without offering dessert or after dinner drinks. We otherwise did not feel rushed

    Cet avis est-il utile ?

  3. Preeti

    New York

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Awesome food. Awesome service. Good food portions.

    Cet avis est-il utile ?

  4. Sean

    Nashville

    10 avis

    5.0

    10 avis

    Y est allé·e le 15 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had an amazing experience tonight, despite the fact that a couple members of our party were extremely late. Our server was awesome, food was fantastic(Whistle Pig Dinner), and the drinks were out of this world. This was my first time, and I will definitely be back.

    Cet avis est-il utile ?

  5. SARAH

    Chicago

    8 avis

    VIP
    2.0

    8 avis

    Y est allé·e le 15 novembre 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    We were eating a set meal, and the couple who sat down next to us 30 minutes after we arrived received their food first. We were left sitting for 30 minutes with no one coming to check on us. Additionally the cuts of our meat were dry. It was just extremely underwhelming.

    Cet avis est-il utile ?

  6. Chris

    Chicago

    12 avis

    2.0

    12 avis

    Y est allé·e le 14 novembre 2024

    1. Global 2
    2. Plats 4
    3. Service 1
    4. Atmosphère 4
    We had the whiskey pig dinner last night. Although our waiter did a great job starting the evening off the actual dinner service was a disaster. Several of the courses came out at one time and courses were served out of order. The food servers didn’t speak english so that was of no help. There was one women waiter we caught who helped clear up the issue. Then I ordered a nitro beer. Basically it was about one inch of beer and 4 inches of foam. The bartenders didn’t take the time to serve it properly. I understand it was a busy night but the couple next to us had the same issues but there’s was even worse. There food servers only brought one order of everything and they could not get any waitstaff to stop and help clear up the issue that they ordered 2 dinners. And then their one order of food get cold while they waited for the other meal to come. Although the food was delicious the service was so bad not sure I would go back.

    Cet avis est-il utile ?

  7. Timothy

    Chicago

    6 avis

    5.0

    6 avis

    Y est allé·e le 12 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Came during happy hour. Ideal for quick getaway meal before heading home. The guy serving the cocktails was very knowledgeable and with an engaging personality. We have always enjoyed the food here, and will continue to visit

    Cet avis est-il utile ?

  8. Dana

    Chicago

    18 avis

    VIP
    5.0

    18 avis

    Y est allé·e le 12 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Publican is such a delicious and chill option, especially when many spots are closed on a Monday night. No surprises here, had a wonderful meal and the half chicken just really never misses. Thank you as always for the great hospitality and meal.

    Cet avis est-il utile ?

  9. Joel

    Chicago

    10 avis

    2.0

    10 avis

    Y est allé·e le 9 novembre 2024

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 2
    It was just ok. Highlight was the grilled carrots. Everything else was overpriced and SALTY.. really salty

    Cet avis est-il utile ?

  10. Rob

    Chicago

    22 avis

    VIP
    4.0

    22 avis

    Y est allé·e le 9 novembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 2
    Service & food phenomenal. Communal seating isn’t great and chairs were uncomfortable. I know that’s the vibe they are going for, so no surprise.

    Cet avis est-il utile ?

FAQ

The Publican propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 733-9555.

Le restaurant The Publican est noté 4,5 étoiles par 5894 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 53 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour The Publican

837 W. Fulton Market, 60607 Chicago, IL

Informations supplémentaires

  • Rue transversale
    W Fulton Market &amp; N Green St
  • Quartier
    West Loop
  • Heures d'ouverture
    Brunch sam., dim. 10:00–14:00 Déjeuner lun.–ven. 11:00–14:00 Dîner lun.–jeu., dim. 16:00–22:00 ven., sam. 16:00–23:00 Happy hour lun.–ven. 16:00–18:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Européenne, Brasserie en plein air
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Valet parking & limited street parking available
  • Public transit
    - #8 Halsted Bus, exit on Fulton Market Stop. - 3 blocks east of Morgan Green/Pink Line stop.
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Paul Kahan
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin
  • Numéro de téléphone
    (312) 733-9555
  • Installations pour l'événement privé
    Publican Quality Meats, located just across the street from the Publican, can accommodate up to 38 for a Seated Dinner, up to 75 for a Cocktail Reception, or up to 24 at the Chef's Prep Table. The Publican can accommodate up to 125 for seated luncheons, or evening Buyouts and 175 for Receptions.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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