The Publican

Sunday suppers are more than meals—they’re cherished gatherings, where we connect, share stories, and celebrate tradition around a table filled with love and laughter. Join us for an evening celebrating classic Italian flavors with a thoughtfully curated four-course menu. Enjoy the rich, comforting flavors of Italian cuisine with our Osso Buco Dinner. This thoughtfully crafted menu celebrates the art of slow-cooked, hearty dishes paired with seasonal ingredients and timeless traditions.

Sunday suppers are more than meals—they’re cherished gatherings, where we connect, share stories, and celebrate tradition around a table filled with love and laughter. Join us for an unforgettable evening savoring the flavors of the Alpine region with our thoughtfully curated four-course menu. Immerse yourself in the rich, comforting essence of Alpine cuisine, where seasonal ingredients and timeless culinary traditions meet. Raclette Board- fingerling potatoes, assorted pickles, and cured fish Roasted Mushrooms- polenta, parmigiano reggiano and spec ham Radicchio salad- coppa, citrus and olives Weisswurst- rye spaetzle, charred cabbage and poppyseed Savoie cake

Ring in the New Year at The Publican with a celebration for your perfect evening! Choose a standard reservation and enjoy the Publican classic dishes or two exciting add-on options to make your night unforgettable: Prix Fixe Menu – A specially curated multi-course dining experience showcasing chef Paul Kahan and Joe Spain's celebration inspired family style feast. Seafood Tower – Elevate your evening with a stunning selection of fresh, luxurious seafood to share to add onto your meal. Whether you’re looking for a casual night out or an elegant feast, let's toast to 2024!