The Progress

Join us in welcoming Chef Renee Erickson of Seattle! Erickson is known as one of Seattle’s most celebrated restaurateurs, and is behind famed restaurants including The Walrus and the Carpenter, The Whale Wins, Barnacle and more. She’s been at the forefront of cooking seasonal, hyper-fresh food that is equally comforting and ambitious. She will be in San Francisco to debut her latest book: Sunlight & Breadcrumbs. Showcasing Erickson’s own artwork, the book features more than 100 recipes born out of creativity, while encouraging readers to trust their creative impulses. Guests will have the opportunity to enjoy several dishes from Chef Erickson alongside The Progress' nightly à la carte menu.

Join us in welcoming Jill & Steve Matthiasson and their exceptional wines on October 17th! These selections will be available to purchase à la carte, to enjoy alongside our nightly menu. For them, winemaking is a natural extension of farming. Jill and Steve founded Matthiasson Wines in 2003, blending their sustainable agriculture experience with values of purity, sense of place, and deliciousness. Their wines showcase both familiar and rare grape varieties, like Chardonnay, Cabernet Sauvignon, Ribolla Gialla, and Refosco. Their small, independent winery produces refreshing, food-friendly wines with moderate alcohol. By remaining fiercely independent, they farm organically and craft beautiful wines without compromise.