The Private Room at Portland Restaurant

5.0

1 avis

41 £ et plus

Européenne Moderne

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
Adapté aux repas d'affaires

Our private dining room seats 7 to 12 guests and aims to replicate the experience of our dining room in terms of offer and service albeit in a separate and secluded space.

As in our main dining room, we offer an a la carte menu. It begins with welcome snacks sent from the kitchen while you enjoy a drink or wait for the last few guests to arrive, followed by a choice of first course, main course and dessert from our a la carte menu. The menu is £69 at lunch and £105 at dinner for 3 courses and welcome snacks.

Informations supplémentaires

Atmosphère
Décontracté
Prix
41 £ et plus
Cuisine(s)
Européenne Moderne
Heures d'ouverture
Déjeuner mar.–sam. 12:00–16:00 Dîner mar.–sam. 17:30–22:00
Numéro de téléphone
020 7436 3261
Site internet
http://portlandrestaurant.co.uk/
Dress code
Tenue d'affaires décontractée

Endroit
113 Great Portland St, W1W 6QQ London, Greater London
Quartier
Fitzrovia
Parking details
Aucun

Smoked hen’s egg, peas, broad beans, Isle of Mull & sake beurre blanc
Green nettle agnolotti, smoked ricotta, bottarga & Parmesan
Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille
Rabbit & foie gras ballotine, Iron Age coppa, walnut, grape, mustard
White asparagus, quail eggs, morels & Exmoor caviar
£20 supplement

Main Courses

Each guest chooses individually

King oyster mushrooms, Tropea onion, polenta, black garlic & Corra linn
Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise
Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot
Portland hogget, smoked aubergine, courgette, wild garlic & datterini

Side Dishes

£10 each

Iberiko tomato, Gariguette strawberry & cold pressed olive oil
Togarashi chips & warm tartare sauce

Desserts

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly
Burnt citrus tart, meringue & smoked crème fraîche
Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas
Selection of cheeses, sourdough crackers, oatcakes & fig chutney
£8 supplement

Avis des clients

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0

5 d'après toutes les évaluations

5Plats
5Service
5Atmosphère
5Rapport qualité-prix

Bruit • Modéré

1 avis

T
Tim
Londres
1 avis
5.0
1 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The private room is a really good space - quiet and very private, ideal for conducting conversations where you don't want to be overheard. We really appreciated each guest being able to choose from the menu, instead of having to choose in advance or all having to have the same (and one of our party had a restricted diet that the chef immediately catered for). Imaginative menu, with little amuse-bouches and plenty of bread brought to the table. And we weren't rushed at all - lunch took 2 hours. (It doesn't have a window but you can't have everything!) We are certainly coming back as soon as we have a large enough group.
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FAQ

Le restaurant The Private Room at Portland Restaurant est noté 5 étoiles par 1 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Google Map pour The Private Room at Portland Restaurant

113 Great Portland St, W1W 6QQ London, Greater London

Informations supplémentaires

Quartier
Fitzrovia
Heures d'ouverture
Déjeuner mar.–sam. 12:00–16:00 Dîner mar.–sam. 17:30–22:00
Prix
41 £ et plus
Cuisine(s)
Européenne Moderne
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Site internet
http://portlandrestaurant.co.uk/
Numéro de téléphone
020 7436 3261

The Private Room at Portland Restaurant

Effectuer une réservation

Informations supplémentaires

Menu

Welcome Snacks

Parmesan & mushroom macaron

Devon crab tartlet, preserved lemon & seaweed

Chicken wing, tarragon mayonnaise & Exmoor caviar

Starters

Smoked hen’s egg, peas, broad beans, Isle of Mull & sake beurre blanc

Green nettle agnolotti, smoked ricotta, bottarga & Parmesan

Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille

Rabbit & foie gras ballotine, Iron Age coppa, walnut, grape, mustard

White asparagus, quail eggs, morels & Exmoor caviar

Main Courses

King oyster mushrooms, Tropea onion, polenta, black garlic & Corra linn

Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise

Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot

Portland hogget, smoked aubergine, courgette, wild garlic & datterini

Side Dishes

Iberiko tomato, Gariguette strawberry & cold pressed olive oil

Togarashi chips & warm tartare sauce

Desserts

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly

Burnt citrus tart, meringue & smoked crème fraîche

Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas

Selection of cheeses, sourdough crackers, oatcakes & fig chutney

Avis des clients

Évaluation globale (notes et avis)

FAQ

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Informations supplémentaires